Seeds, lotus seeds, raw vs. Radish seeds — In-Depth Nutrition Comparison
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Differences between seeds, lotus seeds, raw and radish seeds
- Seeds, lotus seeds, raw has more manganese, potassium, phosphorus, and vitamin B1, while radish seeds have more vitamin C, folate, vitamin B3, vitamin B5, and vitamin B6.
- Radish seeds' daily need coverage for vitamin C is 32% higher.
- Radish seeds contain 5 times less carbs than seeds, lotus seeds, raw. Seeds, lotus seeds, raw contains 17.28g of carbs, while radish seeds contain 3.6g.
The food types used in this comparison are Seeds, lotus seeds, raw and Radish seeds, sprouted, raw.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +27.3% |
| Contains more PotassiumPotassium | +326.7% |
| Contains more PhosphorusPhosphorus | +48.7% |
| Contains less SodiumSodium | -83.3% |
| Contains more ManganeseManganese | +138.8% |
| Contains more CalciumCalcium | +15.9% |
| Contains more CopperCopper | +27.7% |
| Contains more ZincZinc | +100% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +67.6% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1900% |
| Contains more Vitamin B2Vitamin B2 | +157.5% |
| Contains more Vitamin B3Vitamin B3 | +565% |
| Contains more Vitamin B5Vitamin B5 | +221.5% |
| Contains more Vitamin B6Vitamin B6 | +69.6% |
| Contains more FolateFolate | +239.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 0mg | 28.9mg | 32% |
| Folate | 28µg | 95µg | 17% |
| Manganese | 0.621mg | 0.26mg | 16% |
| Vitamin B3 | 0.429mg | 2.853mg | 15% |
| Vitamin B5 | 0.228mg | 0.733mg | 10% |
| Vitamin B6 | 0.168mg | 0.285mg | 9% |
| Potassium | 367mg | 86mg | 8% |
| Phosphorus | 168mg | 113mg | 8% |
| Vitamin B1 | 0.171mg | 0.102mg | 6% |
| Polyunsaturated fat | 0.312g | 1.141g | 6% |
| Carbs | 17.28g | 3.6g | 5% |
| Vitamin B2 | 0.04mg | 0.103mg | 5% |
| Fats | 0.53g | 2.53g | 3% |
| Magnesium | 56mg | 44mg | 3% |
| Copper | 0.094mg | 0.12mg | 3% |
| Zinc | 0.28mg | 0.56mg | 3% |
| Saturated fat | 0.088g | 0.767g | 3% |
| Calories | 89kcal | 43kcal | 2% |
| Vitamin A | 1µg | 20µg | 2% |
| Protein | 4.13g | 3.81g | 1% |
| Calcium | 44mg | 51mg | 1% |
| Iron | 0.95mg | 0.86mg | 1% |
| Selenium | 0.6µg | 1% | |
| Monounsaturated fat | 0.104g | 0.419g | 1% |
| Protein per 100 calories | 4.6g | 8.9g | N/A |
| Calories per 10 g protein | 215kcal | 113kcal | N/A |
| Weight per 100 calories | 112g | 233g | N/A |
| Unsaturated / Saturated Fat ratio | 4.7 | 2 | N/A |
| Net carbs | 17.28g | 3.6g | N/A |
| Sodium | 1mg | 6mg | 0% |
| Tryptophan | 0.059mg | 0% | |
| Threonine | 0.2mg | 0% | |
| Isoleucine | 0.205mg | 0% | |
| Leucine | 0.326mg | 0% | |
| Lysine | 0.264mg | 0% | |
| Methionine | 0.072mg | 0% | |
| Phenylalanine | 0.206mg | 0% | |
| Valine | 0.266mg | 0% | |
| Histidine | 0.115mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.13 g
Fats:
0.53 g
Carbs:
17.28 g
Water:
77 g
Other:
1.06 g
Protein:
3.81 g
Fats:
2.53 g
Carbs:
3.6 g
Water:
90.07 g
Other:
0 g
| Contains more CarbsCarbs | +380% |
| Contains more FatsFats | +377.4% |
| Contains more WaterWater | +17% |
~equal in
Protein
~3.81g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.104 g
Polyunsaturated fat:
Poly. Fat
0.312 g
Saturated fat:
Sat. Fat
0.767 g
Monounsaturated fat:
Mono. Fat
0.419 g
Polyunsaturated fat:
Poly. Fat
1.141 g
| Contains less Sat. FatSaturated fat | -88.5% |
| Contains more Mono. FatMonounsaturated fat | +302.9% |
| Contains more Poly. FatPolyunsaturated fat | +265.7% |

