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  6. Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt vs. Corn raw

Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt vs. Corn raw — In-Depth Nutrition Comparison

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Differences between soybeans, mature seeds, sprouted, cooked, stir-fried, with salt and corn raw

  • Corn raw contains less copper, manganese, vitamin B1, folate, phosphorus, zinc, magnesium, vitamin B2, and vitamin B5 than soybeans, mature seeds, sprouted, cooked, stir-fried, with salt.
  • Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt's daily need coverage for copper is 53% higher.
  • Corn raw contains 17 times less sodium than soybeans, mature seeds, sprouted, cooked, stir-fried, with salt. Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt contains 250mg of sodium, while corn raw contains 15mg.

The food types used in this comparison are Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt and Corn, sweet, yellow, raw.

Infographic

Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt vs Corn raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 25% 50% 15% 176% 57% 93% 33% 148% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 0.6% 24% 20% 18% 13% 38% 2% 21% 3.3%
Contains more MagnesiumMagnesium +159.5%
Contains more CalciumCalcium +4000%
Contains more PotassiumPotassium +110%
Contains more CopperCopper +875.9%
Contains more ZincZinc +356.5%
Contains more PhosphorusPhosphorus +142.7%
Contains more ManganeseManganese +595.1%
Contains more IronIron +30%
Contains less SodiumSodium -94%
~equal in Selenium ~0.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 0.33% 0% 0% 105% 44% 21% 71% 39% 0% 0% 95% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 3% 1.4% 0% 39% 13% 33% 43% 21% 0% 0.75% 32% 13%
Contains more Vitamin CVitamin C +76.5%
Contains more Vitamin B1Vitamin B1 +171%
Contains more Vitamin B2Vitamin B2 +245.5%
Contains more Vitamin B5Vitamin B5 +65.4%
Contains more Vitamin B6Vitamin B6 +80.6%
Contains more FolateFolate +202.4%
Contains more Vitamin AVitamin A +800%
Contains more Vitamin B3Vitamin B3 +60.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt Corn raw DV% diff.
Copper 0.527mg 0.054mg 53%
Manganese 1.133mg 0.163mg 42%
Vitamin B1 0.42mg 0.155mg 22%
Folate 127µg 42µg 21%
Protein 13.1g 3.27g 20%
Phosphorus 216mg 89mg 18%
Zinc 2.1mg 0.46mg 15%
Magnesium 96mg 37mg 14%
Sodium 250mg 15mg 10%
Vitamin B2 0.19mg 0.055mg 10%
Vitamin B5 1.186mg 0.717mg 9%
Potassium 567mg 270mg 9%
Fats 7.1g 1.35g 9%
Calcium 82mg 2mg 8%
Vitamin C 12mg 6.8mg 6%
Vitamin B6 0.168mg 0.093mg 6%
Fiber 0.8g 2g 5%
Choline 23mg 4%
Vitamin B3 1.1mg 1.77mg 4%
Polyunsaturated fat 0.487g 3%
Carbs 9.4g 18.7g 3%
Fructose 1.94g 2%
Calories 125kcal 86kcal 2%
Iron 0.4mg 0.52mg 2%
Starch 5.7g 2%
Vitamin A 1µg 9µg 1%
Saturated fat 0.325g 1%
Monounsaturated fat 0.432g 1%
Net carbs 8.6g 16.7g N/A
Sugar 6.26g N/A
Vitamin E 0.07mg 0%
Selenium 0.6µg 0.6µg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.3mg 0.023mg 0%
Threonine 0.759mg 0.129mg 0%
Isoleucine 0.654mg 0.129mg 0%
Leucine 1.1mg 0.348mg 0%
Lysine 0.916mg 0.137mg 0%
Methionine 0.147mg 0.067mg 0%
Phenylalanine 0.524mg 0.15mg 0%
Valine 0.734mg 0.185mg 0%
Histidine 0.352mg 0.089mg 0%
Omega-3 - ALA 0.014g N/A
Omega-6 - Linoleic acid 0.468g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 7% 9% 67% 3%
Protein: 13.1 g
Fats: 7.1 g
Carbs: 9.4 g
Water: 67.2 g
Other: 3.2 g
3% 19% 76%
Protein: 3.27 g
Fats: 1.35 g
Carbs: 18.7 g
Water: 76.05 g
Other: 0.63 g
Contains more ProteinProtein +300.6%
Contains more FatsFats +425.9%
Contains more OtherOther +407.9%
Contains more CarbsCarbs +98.9%
Contains more WaterWater +13.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169370/nutrients
  2. Corn raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169998/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.