Spinach, frozen, chopped or leaf, unprepared vs. Vegetable — In-Depth Nutrition Comparison
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What are the differences between spinach, frozen, chopped or leaf, unprepared and vegetable?
- Spinach, frozen, chopped or leaf, unprepared is richer than vegetable in vitamin K, vitamin A, folate, vitamin E, manganese, iron, magnesium, calcium, selenium, and vitamin B2.
- Spinach, frozen, chopped or leaf, unprepared's daily need coverage for vitamin K is 290% more.
- Spinach, frozen, chopped or leaf, unprepared has 20 times more selenium than vegetable. While spinach, frozen, chopped or leaf, unprepared has 6µg of selenium, vegetable has only 0.3µg.
We used Spinach, frozen, chopped or leaf, unprepared and Vegetables, mixed, frozen, cooked, boiled, drained, without salt types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +240.9% |
| Contains more CalciumCalcium | +416% |
| Contains more PotassiumPotassium | +104.7% |
| Contains more IronIron | +130.5% |
| Contains more CopperCopper | +73.5% |
| Contains more ZincZinc | +14.3% |
| Contains more ManganeseManganese | +85.8% |
| Contains more SeleniumSelenium | +1900% |
| Contains less SodiumSodium | -52.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +71.9% |
| Contains more Vitamin AVitamin A | +173.8% |
| Contains more Vitamin EVitamin E | +663.2% |
| Contains more Vitamin B1Vitamin B1 | +32.4% |
| Contains more Vitamin B2Vitamin B2 | +86.7% |
| Contains more Vitamin B6Vitamin B6 | +132.4% |
| Contains more Vitamin KVitamin K | +1483% |
| Contains more FolateFolate | +663.2% |
| Contains more Vitamin B3Vitamin B3 | +67.9% |
| Contains more Vitamin B5Vitamin B5 | +60.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.63 g
Fats:
0.57 g
Carbs:
4.21 g
Water:
90.17 g
Other:
1.42 g
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
| Contains more ProteinProtein | +26.9% |
| Contains more FatsFats | +280% |
| Contains more OtherOther | +111.9% |
| Contains more CarbsCarbs | +210.9% |
~equal in
Water
~83.23g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.082 g
Saturated fat:
Sat. Fat
0.031 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.072 g
| Contains more Poly. FatPolyunsaturated fat | +13.9% |
| Contains less Sat. FatSaturated fat | -24.4% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 372µg | 23.5µg | 290% |
| Vitamin A | 586µg | 214µg | 41% |
| Folate | 145µg | 19µg | 32% |
| Vitamin E | 2.9mg | 0.38mg | 17% |
| Manganese | 0.704mg | 0.379mg | 14% |
| Iron | 1.89mg | 0.82mg | 13% |
| Magnesium | 75mg | 22mg | 13% |
| Calcium | 129mg | 25mg | 10% |
| Selenium | 6µg | 0.3µg | 10% |
| Vitamin B6 | 0.172mg | 0.074mg | 8% |
| Vitamin B2 | 0.224mg | 0.12mg | 8% |
| Copper | 0.144mg | 0.083mg | 7% |
| Fiber | 2.9g | 4.4g | 6% |
| Potassium | 346mg | 169mg | 5% |
| Carbs | 4.21g | 13.09g | 3% |
| Vitamin C | 5.5mg | 3.2mg | 3% |
| Vitamin B3 | 0.507mg | 0.851mg | 2% |
| Protein | 3.63g | 2.86g | 2% |
| Calories | 29kcal | 65kcal | 2% |
| Vitamin B1 | 0.094mg | 0.071mg | 2% |
| Sodium | 74mg | 35mg | 2% |
| Zinc | 0.56mg | 0.49mg | 1% |
| Vitamin B5 | 0.094mg | 0.151mg | 1% |
| Fats | 0.57g | 0.15g | 1% |
| Net carbs | 1.31g | 8.69g | N/A |
| Sugar | 0.65g | 3.12g | N/A |
| Phosphorus | 49mg | 51mg | 0% |
| Choline | 22.1mg | 24.1mg | 0% |
| Saturated fat | 0.041g | 0.031g | 0% |
| Monounsaturated fat | 0g | 0.01g | 0% |
| Polyunsaturated fat | 0.082g | 0.072g | 0% |
| Tryptophan | 0.1mg | 0.029mg | 0% |
| Threonine | 0.217mg | 0.115mg | 0% |
| Isoleucine | 0.126mg | 0.139mg | 0% |
| Leucine | 0.202mg | 0.19mg | 0% |
| Lysine | 0.251mg | 0.17mg | 0% |
| Methionine | 0.052mg | 0.034mg | 0% |
| Phenylalanine | 0.207mg | 0.12mg | 0% |
| Valine | 0.178mg | 0.149mg | 0% |
| Histidine | 0.049mg | 0.073mg | 0% |
| Fructose | 0.18g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
112%
20%
Minerals Daily Need Coverage Score
41%
19%
Comparison summary
Which food contains less Sodium?
Vegetable contains less Sodium (difference - 39mg)
Which food is lower in Saturated fat?
Vegetable is lower in Saturated fat (difference - 0.01g)
Which food is lower in Sugar?
Spinach, frozen, chopped or leaf, unprepared is lower in Sugar (difference - 2.47g)
Which food is lower in glycemic index?
Spinach, frozen, chopped or leaf, unprepared is lower in glycemic index (difference - 66)
Which food is cheaper?
Spinach, frozen, chopped or leaf, unprepared is cheaper (difference - $0.5)
Which food is richer in minerals?
Spinach, frozen, chopped or leaf, unprepared is relatively richer in minerals
Which food is richer in vitamins?
Spinach, frozen, chopped or leaf, unprepared is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)