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Squash, summer, all varieties, cooked, boiled, drained, with salt vs. Eggplant — In-Depth Nutrition Comparison

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What are the main differences between squash, summer, all varieties, cooked, boiled, drained, with salt and eggplant?

  • Eggplant has more fiber than squash, summer, all varieties, cooked, boiled, drained, with salt.
  • Eggplant has 2 times less magnesium than squash, summer, all varieties, cooked, boiled, drained, with salt. Squash, summer, all varieties, cooked, boiled, drained, with salt has 24mg of magnesium, while eggplant has 14mg.
  • Eggplant is lower in sodium.

We used Squash, summer, all varieties, cooked, boiled, drained, with salt and Eggplant, raw types in this comparison.

Infographic

Squash, summer, all varieties, cooked, boiled, drained, with salt vs Eggplant infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 8.1% 17% 14% 34% 11% 17% 31% 28% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Contains more MagnesiumMagnesium +71.4%
Contains more CalciumCalcium +200%
Contains more IronIron +56.5%
Contains more CopperCopper +27.2%
Contains more ZincZinc +143.8%
Contains more PhosphorusPhosphorus +62.5%
Contains more PotassiumPotassium +19.3%
Contains less SodiumSodium -99.2%
Contains more SeleniumSelenium +50%
~equal in Manganese ~0.232mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 3.7% 2.8% 0% 11% 9.5% 9.6% 8.2% 15% 0% 8.8% 15% 4.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.3% 0.33% 6% 0% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17% 3.8%
Contains more Vitamin CVitamin C +150%
Contains more Vitamin AVitamin A +1000%
Contains more Vitamin B1Vitamin B1 +12.8%
Contains more CholineCholine +14.5%
Contains more Vitamin EVitamin E +114.3%
Contains more Vitamin B3Vitamin B3 +26.5%
Contains more Vitamin B5Vitamin B5 +105.1%
Contains more Vitamin B6Vitamin B6 +29.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.037mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~3.5µg
~equal in Folate ~22µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 0.91 g
Fats: 0.31 g
Carbs: 4.31 g
Water: 93.7 g
Other: 0.77 g
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
Contains more FatsFats +72.2%
Contains more OtherOther +16.7%
Contains more CarbsCarbs +36.4%
~equal in Protein ~0.98g
~equal in Water ~92.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 11% 60%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.131 g
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
Contains more Mono. FatMonounsaturated fat +43.8%
Contains more Poly. FatPolyunsaturated fat +72.4%
Contains less Sat. FatSaturated fat -46.9%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Squash, summer, all varieties, cooked, boiled, drained, with salt Eggplant
Lower in Sugar ok
Lower in Glycemic Index ok
Lower in price ok
Rich in minerals ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Cholesterol Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Squash, summer, all varieties, cooked, boiled, drained, with salt Eggplant DV% diff.
Sodium 237mg 2mg 10%
Fiber 1.4g 3g 6%
Vitamin C 5.5mg 2.2mg 4%
Vitamin B5 0.137mg 0.281mg 3%
Fructose 1.54g 2%
Phosphorus 39mg 24mg 2%
Zinc 0.39mg 0.16mg 2%
Copper 0.103mg 0.081mg 2%
Iron 0.36mg 0.23mg 2%
Calcium 27mg 9mg 2%
Magnesium 24mg 14mg 2%
Vitamin B3 0.513mg 0.649mg 1%
Potassium 192mg 229mg 1%
Carbs 4.31g 5.88g 1%
Vitamin B6 0.065mg 0.084mg 1%
Folate 20µg 22µg 1%
Vitamin A 11µg 1µg 1%
Vitamin E 0.14mg 0.3mg 1%
Manganese 0.213mg 0.232mg 1%
Calories 20kcal 25kcal 0%
Protein 0.91g 0.98g 0%
Fats 0.31g 0.18g 0%
Net carbs 2.91g 2.88g N/A
Sugar 2.59g 3.53g N/A
Selenium 0.2µg 0.3µg 0%
Vitamin B1 0.044mg 0.039mg 0%
Vitamin B2 0.041mg 0.037mg 0%
Vitamin K 3.5µg 3.5µg 0%
Choline 7.9mg 6.9mg 0%
Saturated fat 0.064g 0.034g 0%
Monounsaturated fat 0.023g 0.016g 0%
Polyunsaturated fat 0.131g 0.076g 0%
Tryptophan 0.008mg 0.009mg 0%
Threonine 0.022mg 0.037mg 0%
Isoleucine 0.033mg 0.045mg 0%
Leucine 0.053mg 0.064mg 0%
Lysine 0.05mg 0.047mg 0%
Methionine 0.013mg 0.011mg 0%
Phenylalanine 0.032mg 0.043mg 0%
Valine 0.041mg 0.053mg 0%
Histidine 0.02mg 0.023mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Squash, summer, all varieties, cooked, boiled, drained, with salt Eggplant
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
8%
Squash, summer, all varieties, cooked, boiled, drained, with salt
8%
Eggplant
Minerals Daily Need Coverage Score
18%
Squash, summer, all varieties, cooked, boiled, drained, with salt
12%
Eggplant

Comparison summary

Which food is lower in Sugar?
Squash, summer, all varieties, cooked, boiled, drained, with salt
Squash, summer, all varieties, cooked, boiled, drained, with salt is lower in Sugar (difference - 0.94g)
Which food is lower in glycemic index?
Squash, summer, all varieties, cooked, boiled, drained, with salt
Squash, summer, all varieties, cooked, boiled, drained, with salt is lower in glycemic index (difference - 30)
Which food is cheaper?
Squash, summer, all varieties, cooked, boiled, drained, with salt
Squash, summer, all varieties, cooked, boiled, drained, with salt is cheaper (difference - $0.2)
Which food is richer in minerals?
Squash, summer, all varieties, cooked, boiled, drained, with salt
Squash, summer, all varieties, cooked, boiled, drained, with salt is relatively richer in minerals
Which food contains less Sodium?
Eggplant
Eggplant contains less Sodium (difference - 235mg)
Which food is lower in Saturated fat?
Eggplant
Eggplant is lower in Saturated fat (difference - 0.03g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Squash, summer, all varieties, cooked, boiled, drained, with salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170125/nutrients
  2. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.