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  6. Squash, summer, scallop, cooked, boiled, drained, without salt vs. Cucumber

Squash, summer, scallop, cooked, boiled, drained, without salt vs. Cucumber — In-Depth Nutrition Comparison

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Differences between squash, summer, scallop, cooked, boiled, drained, without salt and cucumber

  • Squash, summer, scallop, cooked, boiled, drained, without salt has more vitamin C and fiber, while cucumber has more vitamin K.
  • Cucumber's daily need coverage for vitamin K is 11% higher.
  • Cucumber contains 4 times less vitamin C than squash, summer, scallop, cooked, boiled, drained, without salt. Squash, summer, scallop, cooked, boiled, drained, without salt contains 10.8mg of vitamin C, while cucumber contains 2.8mg.

The food types used in this comparison are Squash, summer, scallop, cooked, boiled, drained, without salt and Cucumber, with peel, raw.

Infographic

Squash, summer, scallop, cooked, boiled, drained, without salt vs Cucumber infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.5% 12% 12% 28% 6.5% 12% 0.13% 17% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 4.8% 13% 11% 14% 5.5% 10% 0.26% 10% 1.6%
Contains more MagnesiumMagnesium +46.2%
Contains more IronIron +17.9%
Contains more CopperCopper +102.4%
Contains more ZincZinc +20%
Contains more PhosphorusPhosphorus +16.7%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +62%
Contains more SeleniumSelenium +50%
~equal in Calcium ~16mg
~equal in Potassium ~147mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 36% 1.3% 2.4% 0% 13% 5.8% 8.7% 4.7% 20% 0% 8.8% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 9.3% 1.7% 0.6% 0% 6.8% 7.6% 1.8% 16% 9.2% 0% 41% 5.3%
Contains more Vitamin CVitamin C +285.7%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin B1Vitamin B1 +88.9%
Contains more Vitamin B3Vitamin B3 +373.5%
Contains more Vitamin B6Vitamin B6 +112.5%
Contains more FolateFolate +200%
Contains more Vitamin AVitamin A +25%
Contains more Vitamin B2Vitamin B2 +32%
Contains more Vitamin B5Vitamin B5 +227.8%
Contains more Vitamin KVitamin K +368.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Squash, summer, scallop, cooked, boiled, drained, without salt Cucumber DV% diff.
Vitamin K 3.5µg 16.4µg 11%
Vitamin C 10.8mg 2.8mg 9%
Fiber 1.9g 0.5g 6%
Copper 0.083mg 0.041mg 5%
Vitamin B5 0.079mg 0.259mg 4%
Folate 21µg 7µg 4%
Vitamin B6 0.085mg 0.04mg 3%
Manganese 0.128mg 0.079mg 2%
Vitamin B1 0.051mg 0.027mg 2%
Vitamin B3 0.464mg 0.098mg 2%
Protein 1.03g 0.65g 1%
Magnesium 19mg 13mg 1%
Iron 0.33mg 0.28mg 1%
Phosphorus 28mg 24mg 1%
Vitamin E 0.12mg 0.03mg 1%
Vitamin B2 0.025mg 0.033mg 1%
Fructose 0.87g 1%
Calories 16kcal 15kcal 0%
Fats 0.17g 0.11g 0%
Net carbs 1.4g 3.13g N/A
Carbs 3.3g 3.63g 0%
Calcium 15mg 16mg 0%
Potassium 140mg 147mg 0%
Sugar 1.5g 1.67g N/A
Zinc 0.24mg 0.2mg 0%
Starch 0.83g 0%
Sodium 1mg 2mg 0%
Vitamin A 4µg 5µg 0%
Selenium 0.2µg 0.3µg 0%
Choline 6.2mg 6mg 0%
Saturated fat 0.035g 0.037g 0%
Monounsaturated fat 0.013g 0.005g 0%
Polyunsaturated fat 0.072g 0.032g 0%
Tryptophan 0.009mg 0.005mg 0%
Threonine 0.025mg 0.019mg 0%
Isoleucine 0.037mg 0.021mg 0%
Leucine 0.061mg 0.029mg 0%
Lysine 0.057mg 0.029mg 0%
Methionine 0.015mg 0.006mg 0%
Phenylalanine 0.036mg 0.019mg 0%
Valine 0.047mg 0.022mg 0%
Histidine 0.022mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.03 g
Fats: 0.17 g
Carbs: 3.3 g
Water: 95 g
Other: 0.5 g
4% 95%
Protein: 0.65 g
Fats: 0.11 g
Carbs: 3.63 g
Water: 95.23 g
Other: 0.38 g
Contains more ProteinProtein +58.5%
Contains more FatsFats +54.5%
Contains more OtherOther +31.6%
~equal in Carbs ~3.63g
~equal in Water ~95.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 11% 60%
Saturated fat: Sat. Fat 0.035 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.072 g
50% 7% 43%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.032 g
Contains more Mono. FatMonounsaturated fat +160%
Contains more Poly. FatPolyunsaturated fat +125%
~equal in Saturated fat ~0.037g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Squash, summer, scallop, cooked, boiled, drained, without salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169290/nutrients
  2. Cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.