Squash, summer, zucchini, italian style, canned vs. Eggplant — In-Depth Nutrition Comparison
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Significant differences between squash, summer, zucchini, italian style, canned and eggplant
- The amount of iron and vitamin B6 in squash, summer, zucchini, italian style, canned is higher than in eggplant.
- Squash, summer, zucchini, italian style, canned covers your daily sodium needs 16% more than eggplant.
- Eggplant has 3 times less iron than squash, summer, zucchini, italian style, canned. Squash, summer, zucchini, italian style, canned has 0.68mg of iron, while eggplant has 0.23mg.
- Eggplant contains less sodium.
Specific food types used in this comparison are Squash, summer, zucchini, italian style, canned and Eggplant, raw.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +88.9% |
| Contains more PotassiumPotassium | +19.7% |
| Contains more IronIron | +195.7% |
| Contains more CopperCopper | +21% |
| Contains more ZincZinc | +62.5% |
| Contains more PhosphorusPhosphorus | +20.8% |
| Contains more SeleniumSelenium | +33.3% |
| Contains less SodiumSodium | -99.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +2600% |
| Contains more Vitamin B6Vitamin B6 | +81% |
| Contains more FolateFolate | +36.4% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +22.9% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 374mg | 2mg | 16% |
| Fiber | 3g | 12% | |
| Iron | 0.68mg | 0.23mg | 6% |
| Vitamin B6 | 0.152mg | 0.084mg | 5% |
| Vitamin A | 27µg | 1µg | 3% |
| Vitamin K | 3.5µg | 3% | |
| Copper | 0.098mg | 0.081mg | 2% |
| Vitamin E | 0.3mg | 2% | |
| Folate | 30µg | 22µg | 2% |
| Fructose | 1.54g | 2% | |
| Calcium | 17mg | 9mg | 1% |
| Potassium | 274mg | 229mg | 1% |
| Zinc | 0.26mg | 0.16mg | 1% |
| Phosphorus | 29mg | 24mg | 1% |
| Vitamin B3 | 0.528mg | 0.649mg | 1% |
| Choline | 6.9mg | 1% | |
| Calories | 29kcal | 25kcal | 0% |
| Protein | 1.03g | 0.98g | 0% |
| Protein per 100 calories | 3.6g | 3.9g | N/A |
| Calories per 10 g protein | 282kcal | 255kcal | N/A |
| Weight per 100 calories | 345g | 400g | N/A |
| Fats | 0.11g | 0.18g | 0% |
| Vitamin C | 2.3mg | 2.2mg | 0% |
| Net carbs | 6.85g | 2.88g | N/A |
| Carbs | 6.85g | 5.88g | 0% |
| Magnesium | 14mg | 14mg | 0% |
| Sugar | 3.53g | N/A | |
| Manganese | 0.24mg | 0.232mg | 0% |
| Selenium | 0.4µg | 0.3µg | 0% |
| Vitamin B1 | 0.042mg | 0.039mg | 0% |
| Vitamin B2 | 0.04mg | 0.037mg | 0% |
| Vitamin B5 | 0.274mg | 0.281mg | 0% |
| Saturated fat | 0.023g | 0.034g | 0% |
| Monounsaturated fat | 0.008g | 0.016g | 0% |
| Polyunsaturated fat | 0.047g | 0.076g | 0% |
| Tryptophan | 0.009mg | 0.009mg | 0% |
| Threonine | 0.025mg | 0.037mg | 0% |
| Isoleucine | 0.037mg | 0.045mg | 0% |
| Leucine | 0.06mg | 0.064mg | 0% |
| Lysine | 0.057mg | 0.047mg | 0% |
| Methionine | 0.015mg | 0.011mg | 0% |
| Phenylalanine | 0.036mg | 0.043mg | 0% |
| Valine | 0.046mg | 0.053mg | 0% |
| Histidine | 0.022mg | 0.023mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.03 g
Fats:
0.11 g
Carbs:
6.85 g
Water:
90.61 g
Other:
1.4 g
Protein:
0.98 g
Fats:
0.18 g
Carbs:
5.88 g
Water:
92.3 g
Other:
0.66 g
| Contains more CarbsCarbs | +16.5% |
| Contains more FatsFats | +63.6% |
~equal in
Protein
~0.98g
~equal in
Water
~92.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.023 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.047 g
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.076 g
| Contains less Sat. FatSaturated fat | -32.4% |
| Contains more Mono. FatMonounsaturated fat | +100% |
| Contains more Poly. FatPolyunsaturated fat | +61.7% |

