Squash, winter, butternut, cooked, baked, with salt vs. Summer squash — In-Depth Nutrition Comparison
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What are the differences between Squash, winter, butternut, cooked, baked, with salt and Summer squash?
- Squash, winter, butternut, cooked, baked, with salt is higher in Vitamin A RAE, Fiber, and Vitamin E , yet Summer squash is higher in Vitamin B2, and Vitamin B6.
- Squash, winter, butternut, cooked, baked, with salt's daily need coverage for Vitamin A RAE is 61% more.
- Squash, winter, butternut, cooked, baked, with salt has 120 times more Sodium than Summer squash. While Squash, winter, butternut, cooked, baked, with salt has 240mg of Sodium, Summer squash has only 2mg.
We used Squash, winter, butternut, cooked, baked, with salt and Squash, summer, all varieties, raw types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +70.6% |
Contains more CalciumCalcium | +173.3% |
Contains more IronIron | +71.4% |
Contains more CopperCopper | +27.5% |
Contains more SeleniumSelenium | +150% |
Contains more ZincZinc | +123.1% |
Contains more PhosphorusPhosphorus | +40.7% |
Contains less SodiumSodium | -99.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +5477.5% |
Contains more Vitamin E Vitamin E | +975% |
Contains more Vitamin B1Vitamin B1 | +50% |
Contains more Vitamin B3Vitamin B3 | +99% |
Contains more Vitamin B5Vitamin B5 | +131.6% |
Contains more Vitamin CVitamin C | +12.6% |
Contains more Vitamin B2Vitamin B2 | +735.3% |
Contains more Vitamin B6Vitamin B6 | +75.8% |
Contains more Vitamin KVitamin K | +200% |
Contains more FolateFolate | +52.6% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.9 g
Fats:
0.09 g
Carbs:
10.49 g
Water:
87.8 g
Other:
0.72 g
Protein:
1.21 g
Fats:
0.18 g
Carbs:
3.35 g
Water:
94.64 g
Other:
0.62 g
Contains more CarbsCarbs | +213.1% |
Contains more OtherOther | +16.1% |
Contains more ProteinProtein | +34.4% |
Contains more FatsFats | +100% |
~equal in
Water
~94.64g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.019 g
Monounsaturated Fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.038 g
Saturated Fat:
Sat. Fat
0.044 g
Monounsaturated Fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.089 g
Contains less Sat. FatSaturated Fat | -56.8% |
Contains more Mono. FatMonounsaturated Fat | +128.6% |
Contains more Poly. FatPolyunsaturated fat | +134.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Sugar | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Rich in minerals | |||
Lower in Cholesterol | Equal | ||
Lower in price | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 40kcal | 16kcal | |
Protein | 0.9g | 1.21g | |
Fats | 0.09g | 0.18g | |
Vitamin C | 15.1mg | 17mg | |
Net carbs | 7.29g | 2.25g | |
Carbs | 10.49g | 3.35g | |
Magnesium | 29mg | 17mg | |
Calcium | 41mg | 15mg | |
Potassium | 284mg | 262mg | |
Iron | 0.6mg | 0.35mg | |
Sugar | 1.97g | 2.2g | |
Fiber | 3.2g | 1.1g | |
Copper | 0.065mg | 0.051mg | |
Zinc | 0.13mg | 0.29mg | |
Phosphorus | 27mg | 38mg | |
Sodium | 240mg | 2mg | |
Vitamin A | 11155IU | 200IU | |
Vitamin A RAE | 558µg | 10µg | |
Vitamin E | 1.29mg | 0.12mg | |
Manganese | 0.172mg | 0.175mg | |
Selenium | 0.5µg | 0.2µg | |
Vitamin B1 | 0.072mg | 0.048mg | |
Vitamin B2 | 0.017mg | 0.142mg | |
Vitamin B3 | 0.969mg | 0.487mg | |
Vitamin B5 | 0.359mg | 0.155mg | |
Vitamin B6 | 0.124mg | 0.218mg | |
Vitamin K | 1µg | 3µg | |
Folate | 19µg | 29µg | |
Choline | 6.7mg | ||
Saturated Fat | 0.019g | 0.044g | |
Monounsaturated Fat | 0.007g | 0.016g | |
Polyunsaturated fat | 0.038g | 0.089g | |
Tryptophan | 0.013mg | 0.011mg | |
Threonine | 0.027mg | 0.028mg | |
Isoleucine | 0.035mg | 0.042mg | |
Leucine | 0.051mg | 0.069mg | |
Lysine | 0.033mg | 0.065mg | |
Methionine | 0.011mg | 0.017mg | |
Phenylalanine | 0.035mg | 0.041mg | |
Valine | 0.039mg | 0.053mg | |
Histidine | 0.017mg | 0.025mg | |
Fructose | 0.95g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
66%
17%
Minerals Daily Need Coverage Score
17%
12%
Comparison summary
Which food contains less Sodium?
Summer squash contains less Sodium (difference - 238mg)
Which food is lower in Sugar?
Squash, winter, butternut, cooked, baked, with salt is lower in Sugar (difference - 0.23g)
Which food is lower in Saturated Fat?
Squash, winter, butternut, cooked, baked, with salt is lower in Saturated Fat (difference - 0.025g)
Which food is lower in glycemic index?
Squash, winter, butternut, cooked, baked, with salt is lower in glycemic index (difference - 13)
Which food is richer in minerals?
Squash, winter, butternut, cooked, baked, with salt is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.