Toaster Pastries, KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted brown sugar cinnamon vs. Tart — In-Depth Nutrition Comparison
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Summary of differences between toaster Pastries, KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted brown sugar cinnamon and tart
- Toaster Pastries, KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted brown sugar cinnamon has more fiber, calcium, and polyunsaturated fat; however, tart is higher in vitamin B2 and monounsaturated fat.
- Tart covers your daily need for vitamin B2 16% more than toaster Pastries, KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted brown sugar cinnamon.
- Toaster Pastries, KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted brown sugar cinnamon has 6 times more sugar than tart. While toaster Pastries, KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted brown sugar cinnamon has 30.5g of sugar, tart has only 4.87g.
These are the specific foods used in this comparison Toaster Pastries, KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted brown sugar cinnamon and Breakfast tart, low fat.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +354.5% |
| Contains more PotassiumPotassium | +101.5% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +61.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +25% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin A | 285µg | 32% | |
| Selenium | 12.9µg | 23% | |
| Calcium | 200mg | 44mg | 16% |
| Fiber | 5.5g | 1.5g | 16% |
| Vitamin B2 | 0.34mg | 0.549mg | 16% |
| Phosphorus | 93mg | 13% | |
| Magnesium | 44mg | 10% | |
| Copper | 0.073mg | 8% | |
| Polyunsaturated fat | 2.1g | 0.878g | 8% |
| Folate | 80µg | 100µg | 5% |
| Monounsaturated fat | 1.2g | 3.338g | 5% |
| Vitamin C | 3.8mg | 4% | |
| Vitamin E | 0.53mg | 4% | |
| Zinc | 0.28mg | 3% | |
| Potassium | 133mg | 66mg | 2% |
| Iron | 3.6mg | 3.42mg | 2% |
| Vitamin B6 | 0.4mg | 0.38mg | 2% |
| Choline | 8.4mg | 2% | |
| Saturated fat | 1.9g | 1.393g | 2% |
| Protein | 4.7g | 3.99g | 1% |
| Carbs | 73.7g | 76.8g | 1% |
| Sodium | 379mg | 361mg | 1% |
| Vitamin B1 | 0.3mg | 0.285mg | 1% |
| Vitamin B3 | 4mg | 3.8mg | 1% |
| Calories | 366kcal | 372kcal | 0% |
| Protein per 100 calories | 1.3g | 1.1g | N/A |
| Calories per 10 g protein | 779kcal | 932kcal | N/A |
| Weight per 100 calories | 27g | 27g | N/A |
| Fats | 5.9g | 5.99g | 0% |
| Unsaturated / Saturated Fat ratio | 1.7 | 3 | N/A |
| Net carbs | 68.2g | 75.3g | N/A |
| Sugar | 30.5g | 4.87g | N/A |
| Vitamin K | 0.4µg | 0% | |
| Trans fat | 0.1g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.7 g
Fats:
5.9 g
Carbs:
73.7 g
Water:
12.75 g
Other:
2.95 g
Protein:
3.99 g
Fats:
5.99 g
Carbs:
76.8 g
Water:
12.04 g
Other:
1.18 g
| Contains more ProteinProtein | +17.8% |
~equal in
Fats
~5.99g
~equal in
Carbs
~76.8g
~equal in
Water
~12.04g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.9 g
Monounsaturated fat:
Mono. Fat
1.2 g
Polyunsaturated fat:
Poly. Fat
2.1 g
Saturated fat:
Sat. Fat
1.393 g
Monounsaturated fat:
Mono. Fat
3.338 g
Polyunsaturated fat:
Poly. Fat
0.878 g
| Contains more Poly. FatPolyunsaturated fat | +139.2% |
| Contains less Sat. FatSaturated fat | -26.7% |
| Contains more Mono. FatMonounsaturated fat | +178.2% |

