Tomatoes, red, ripe, cooked vs. Garlic — In-Depth Nutrition Comparison
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A recap on differences between tomatoes, red, ripe, cooked and garlic
- Tomatoes, red, ripe, cooked has more vitamin A; however, garlic is higher in vitamin B6, manganese, selenium, copper, phosphorus, calcium, vitamin B1, iron, and vitamin B5.
- Garlic covers your daily vitamin B6 needs 89% more than tomatoes, red, ripe, cooked.
- Garlic contains 54 times less vitamin A than tomatoes, red, ripe, cooked. Tomatoes, red, ripe, cooked contains 489IU of vitamin A, while garlic contains 9IU.
Food varieties used in this article are Tomatoes, red, ripe, cooked and Garlic, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -35.3% |
| Contains more MagnesiumMagnesium | +177.8% |
| Contains more CalciumCalcium | +1545.5% |
| Contains more PotassiumPotassium | +83.9% |
| Contains more IronIron | +150% |
| Contains more CopperCopper | +298.7% |
| Contains more ZincZinc | +728.6% |
| Contains more PhosphorusPhosphorus | +446.4% |
| Contains more ManganeseManganese | +1492.4% |
| Contains more SeleniumSelenium | +2740% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +600% |
| Contains more Vitamin KVitamin K | +64.7% |
| Contains more FolateFolate | +333.3% |
| Contains more Vitamin CVitamin C | +36.8% |
| Contains more Vitamin B1Vitamin B1 | +455.6% |
| Contains more Vitamin B2Vitamin B2 | +400% |
| Contains more Vitamin B3Vitamin B3 | +31.6% |
| Contains more Vitamin B5Vitamin B5 | +362% |
| Contains more Vitamin B6Vitamin B6 | +1463.3% |
| Contains more CholineCholine | +236.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.95 g
Fats:
0.11 g
Carbs:
4.01 g
Water:
94.34 g
Other:
0.59 g
Protein:
6.36 g
Fats:
0.5 g
Carbs:
33.06 g
Water:
58.58 g
Other:
1.5 g
| Contains more WaterWater | +61% |
| Contains more ProteinProtein | +569.5% |
| Contains more FatsFats | +354.5% |
| Contains more CarbsCarbs | +724.4% |
| Contains more OtherOther | +154.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.015 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.044 g
Saturated fat:
Sat. Fat
0.089 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.249 g
| Contains less Sat. FatSaturated fat | -83.1% |
| Contains more Mono. FatMonounsaturated fat | +45.5% |
| Contains more Poly. FatPolyunsaturated fat | +465.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B6 | 0.079mg | 1.235mg | 89% |
| Manganese | 0.105mg | 1.672mg | 68% |
| Selenium | 0.5µg | 14.2µg | 25% |
| Copper | 0.075mg | 0.299mg | 25% |
| Phosphorus | 28mg | 153mg | 18% |
| Calcium | 11mg | 181mg | 17% |
| Vitamin B1 | 0.036mg | 0.2mg | 14% |
| Iron | 0.68mg | 1.7mg | 13% |
| Protein | 0.95g | 6.36g | 11% |
| Carbs | 4.01g | 33.06g | 10% |
| Vitamin C | 22.8mg | 31.2mg | 9% |
| Vitamin B5 | 0.129mg | 0.596mg | 9% |
| Zinc | 0.14mg | 1.16mg | 9% |
| Vitamin B2 | 0.022mg | 0.11mg | 7% |
| Calories | 18kcal | 149kcal | 7% |
| Fiber | 0.7g | 2.1g | 6% |
| Potassium | 218mg | 401mg | 5% |
| Magnesium | 9mg | 25mg | 4% |
| Vitamin E | 0.56mg | 0.08mg | 3% |
| Folate | 13µg | 3µg | 3% |
| Choline | 6.9mg | 23.2mg | 3% |
| Vitamin A | 24µg | 0µg | 3% |
| Fructose | 1.31g | 2% | |
| Polyunsaturated fat | 0.044g | 0.249g | 1% |
| Vitamin B3 | 0.532mg | 0.7mg | 1% |
| Fats | 0.11g | 0.5g | 1% |
| Vitamin K | 2.8µg | 1.7µg | 1% |
| Net carbs | 3.31g | 30.96g | N/A |
| Sugar | 2.49g | 1g | N/A |
| Sodium | 11mg | 17mg | 0% |
| Saturated fat | 0.015g | 0.089g | 0% |
| Monounsaturated fat | 0.016g | 0.011g | 0% |
| Tryptophan | 0.008mg | 0.066mg | 0% |
| Threonine | 0.027mg | 0.157mg | 0% |
| Isoleucine | 0.026mg | 0.217mg | 0% |
| Leucine | 0.039mg | 0.308mg | 0% |
| Lysine | 0.039mg | 0.273mg | 0% |
| Methionine | 0.009mg | 0.076mg | 0% |
| Phenylalanine | 0.028mg | 0.183mg | 0% |
| Valine | 0.027mg | 0.291mg | 0% |
| Histidine | 0.016mg | 0.113mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
13%
41%
Minerals Daily Need Coverage Score
11%
67%
Comparison summary
Which food contains less Sodium?
Tomatoes, red, ripe, cooked contains less Sodium (difference - 6mg)
Which food is lower in Saturated fat?
Tomatoes, red, ripe, cooked is lower in Saturated fat (difference - 0.074g)
Which food is lower in glycemic index?
Tomatoes, red, ripe, cooked is lower in glycemic index (difference - 30)
Which food is cheaper?
Tomatoes, red, ripe, cooked is cheaper (difference - $0.6)
Which food is lower in Sugar?
Garlic is lower in Sugar (difference - 1.49g)
Which food is richer in minerals?
Garlic is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.