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Tortilla, blue corn, Sakwavikaviki (Hopi) vs. Tamale — In-Depth Nutrition Comparison

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What are the main differences between tortilla, blue corn, Sakwavikaviki (Hopi) and tamale?

  • Tortilla, blue corn, Sakwavikaviki (Hopi) is richer in phosphorus, vitamin B1, iron, manganese, vitamin B3, calcium, and vitamin B5, while tamale is higher in zinc.
  • Tortilla, blue corn, Sakwavikaviki (Hopi)'s daily need coverage for phosphorus is 34% higher.
  • Tamale has 8 times less vitamin B1 than tortilla, blue corn, Sakwavikaviki (Hopi). Tortilla, blue corn, Sakwavikaviki (Hopi) has 0.387mg of vitamin B1, while tamale has 0.05mg.
  • Tamale is lower in sodium.

We used Tortilla, blue corn, Sakwavikaviki (Hopi) and Tamales (Navajo) types in this comparison.

Infographic

Tortilla, blue corn, Sakwavikaviki (Hopi) vs Tamale infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 52% 12% 108% 42% 19% 145% 86% 79% 48%
Tamale
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 8.7% 12% 46% 21% 40% 42% 56% 23% 33%
Contains more MagnesiumMagnesium +45.5%
Contains more CalciumCalcium +500%
Contains more IronIron +136.9%
Contains more CopperCopper +100%
Contains more PhosphorusPhosphorus +242.4%
Contains more ManganeseManganese +247.1%
Contains more SeleniumSelenium +46.7%
Contains more ZincZinc +117.6%
Contains less SodiumSodium -35.6%
~equal in Potassium ~131mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 97% 39% 74% 37% 26% 0% 0% 0% 0%
Tamale
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 0% 0% 0% 13% 18% 30% 12% 33% 68% 0% 11% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +674%
Contains more Vitamin B2Vitamin B2 +112.5%
Contains more Vitamin B3Vitamin B3 +147.2%
Contains more Vitamin B5Vitamin B5 +202.4%
Contains more Vitamin B6Vitamin B6 +28.8%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Tortilla, blue corn, Sakwavikaviki (Hopi) Tamale DV% diff.
Phosphorus 339mg 99mg 34%
Vitamin B1 0.387mg 0.05mg 28%
Vitamin B12 0.54µg 23%
Iron 2.89mg 1.22mg 21%
Manganese 0.604mg 0.174mg 19%
Starch 51.57g 12.27g 16%
Vitamin B3 3.93mg 1.59mg 15%
Calcium 174mg 29mg 15%
Carbs 58.12g 18.12g 13%
Saturated fat 0.287g 2.396g 10%
Sodium 663mg 427mg 10%
Vitamin B5 0.62mg 0.205mg 8%
Fats 1.4g 6.12g 7%
Vitamin B2 0.17mg 0.08mg 7%
Copper 0.126mg 0.063mg 7%
Zinc 0.68mg 1.48mg 7%
Monounsaturated fat 0.229g 2.739g 6%
Calories 276kcal 153kcal 6%
Cholesterol 17mg 6%
Selenium 8.8µg 6µg 5%
Folate 15µg 4%
Protein 7.83g 6.28g 3%
Magnesium 32mg 22mg 2%
Vitamin B6 0.111mg 0.143mg 2%
Vitamin C 1.7mg 2%
Vitamin E 0.17mg 0mg 1%
Fiber 3.4g 3.1g 1%
Net carbs 54.72g 15.02g N/A
Potassium 132mg 131mg 0%
Sugar 2.97g 0.99g N/A
Polyunsaturated fat 0.689g 0.688g 0%
Tryptophan 0.052mg 0%
Threonine 0.239mg 0%
Isoleucine 0.271mg 0%
Leucine 0.568mg 0%
Lysine 0.427mg 0%
Methionine 0.15mg 0%
Phenylalanine 0.275mg 0%
Valine 0.318mg 0%
Histidine 0.196mg 0%
Fructose 0g 0.17g 0%
Omega-3 - ALA 0.027g 0.029g N/A
Omega-6 - Linoleic acid 0.662g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 58% 30% 3%
Protein: 7.83 g
Fats: 1.4 g
Carbs: 58.12 g
Water: 29.89 g
Other: 2.76 g
Tamale
2
6% 6% 18% 68%
Protein: 6.28 g
Fats: 6.12 g
Carbs: 18.12 g
Water: 68.1 g
Other: 1.38 g
Contains more ProteinProtein +24.7%
Contains more CarbsCarbs +220.8%
Contains more OtherOther +100%
Contains more FatsFats +337.1%
Contains more WaterWater +127.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 19% 57%
Saturated fat: Sat. Fat 0.287 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.689 g
Tamale
1
41% 47% 12%
Saturated fat: Sat. Fat 2.396 g
Monounsaturated fat: Mono. Fat 2.739 g
Polyunsaturated fat: Poly. Fat 0.688 g
Contains less Sat. FatSaturated fat -88%
Contains more Mono. FatMonounsaturated fat +1096.1%
~equal in Polyunsaturated fat ~0.688g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
95% 5%
Starch: 51.57 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.97 g
Galactose: 0 g
Tamale
3
92% 3%
Starch: 12.27 g
Sucrose: 0.4 g
Glucose: 0.21 g
Fructose: 0.17 g
Lactose: 0 g
Maltose: 0.22 g
Galactose: 0 g
Contains more StarchStarch +320.3%
Contains more MaltoseMaltose +1250%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tortilla, blue corn, Sakwavikaviki (Hopi) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169829/nutrients
  2. Tamale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167636/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.