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Tamale nutrition: calories, carbs, GI, protein, fiber, fats

Tamales (Navajo)
*all the values are displayed for the amount of 100 grams
Article author photo Ani Harutyunyan by Ani Harutyunyan | Last updated on August 30, 2023
Medically reviewed by Jack Yacoubian Article author photo Jack  Yacoubian
Tamale

Carbs in Tamale

Tamale is a Mexican-American dish made of corn dough and a banana leaf or corn husk. If the water content is removed, this food is primarily composed of carbs

In 100g of Tamale, there are 18.1g of carbohydrates. In the chart shown below, you can analyze the macronutrient composition of tamales. 

Macronutrients chart

7% 7% 18% 66% 2%
Protein:
Daily Value: 13%
6.3 g of 50 g
6.3 g (13% of DV )
Fats:
Daily Value: 9%
6.1 g of 65 g
6.1 g (9% of DV )
Carbs:
Daily Value: 6%
18.1 g of 300 g
18.1 g (6% of DV )
Water:
Daily Value: 3%
68.1 g of 2,000 g
68.1 g (3% of DV )
Other:
1.4 g
1.4 g

Tamale provides 6% of the DV of carbs. It is higher in carbs than 63% of the other foods.

Carbs per serving size

Tamale is served in one piece, equivalent to 186 grams.

One serving of Tamale contains 33.7g of carbs.

Carbohydrate type breakdown

Most carbs in Tamale are starch, equalling 12.3 grams. There are also 1g of sugars, composed of maltose, glucose, and fructose.

Carbohydrate type breakdown

92% 3%
Starch: 12 g
Sucrose: 0.4 g
Glucose: 0.21 g
Fructose: 0.17 g
Lactose: 0 g
Maltose: 0.22 g
Galactose: 0 g

Fiber distribution in Tamale

In this food, 3.1g of all carbs are fibers. This food is rich in both soluble and insoluble fiber. Therefore, it can help maintain a healthy digestive and cardiovascular health.

Fiber content ratio for Tamale

5% 17% 77%
Sugar: 0.99 g
Fiber: 3.1 g
Other: 14 g

Tamale net carbs

This dish provides 18.1g of total carbs, 3.1g of which are fibers.

Hence, the net carb content of Tamale equals 15g.

Article author photo Ani Harutyunyan
Education: General Medicine at YSMU
Last updated: August 30, 2023
Medically reviewed by Jack Yacoubian

Top nutrition facts for Tamale

Tamale
Calories  ⓘ Calories for selected serving 153 kcal
Glycemic index  ⓘ Source:
Check out our Glycemic index chart page for the full list.
82 (high)
Glycemic load  ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. 23 (high)
Net carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 15 g
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 piece (186 g)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 3 (acidic)
TOP 6% Maltose ⓘHigher in Maltose content than 94% of foods
TOP 7% Starch ⓘHigher in Starch content than 93% of foods
TOP 9% Sucrose ⓘHigher in Sucrose content than 91% of foods
TOP 12% Fructose ⓘHigher in Fructose content than 88% of foods
TOP 13% Glucose ⓘHigher in Glucose content than 87% of foods

Tamale calories (kcal)

Calories for different serving sizes of tamale Calories Weight
Calories in 100 grams 153
Calories in 1 piece 285 186 g
Calories for different varieties of tamale Calories Weight
Tamales (Navajo) (this food) 153 100 g
Tamales, masa and pork filling (Hopi) 168 100 g

Extra Nutrition facts for Tamale

Protein per 100 calories  ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. 4.1 g
Calories per 10 g protein  ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. 244 kcal
Weight per 100 calories  ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. 65 g
Unsaturated / Saturated Fat ratio  ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health 1.4

Tamale Glycemic index (GI)

Source:
Check out our Glycemic index chart page for the full list.
82

Tamale Glycemic load (GL)

23

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 8.7% 46% 16% 42% 12% 56% 40% 21% 23% 33%
Calcium: 87mg of 1,000mg 8.7%
Iron: 3.7mg of 8mg 46%
Magnesium: 66mg of 420mg 16%
Phosphorus: 297mg of 700mg 42%
Potassium: 393mg of 3,400mg 12%
Sodium: 1281mg of 2,300mg 56%
Zinc: 4.4mg of 11mg 40%
Copper: 0.19mg of 1mg 21%
Manganese: 0.52mg of 2mg 23%
Selenium: 18µg of 55µg 33%

Mineral chart - relative view

427 mg
TOP 24%
0.17 mg
TOP 30%
1.5 mg
TOP 38%
29 mg
TOP 41%
22 mg
TOP 46%
6 µg
TOP 47%
1.2 mg
TOP 53%
99 mg
TOP 58%
0.06 mg
TOP 60%
131 mg
TOP 71%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Vitamin K Vit. K 0% 0% 0% 5.7% 13% 18% 30% 12% 33% 11% 68% 0%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 5.1mg of 90mg 5.7%
Vitamin B1: 0.15mg of 1mg 13%
Vitamin B2: 0.24mg of 1mg 18%
Vitamin B3: 4.8mg of 16mg 30%
Vitamin B5: 0.62mg of 5mg 12%
Vitamin B6: 0.43mg of 1mg 33%
Folate: 45µg of 400µg 11%
Vitamin B12: 1.6µg of 2µg 68%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

1.7 mg
TOP 29%
0.54 µg
TOP 35%
15 µg
TOP 39%
0.14 mg
TOP 46%
1.6 mg
TOP 55%
0.21 mg
TOP 56%
0.05 mg
TOP 66%
0.08 mg
TOP 67%
0 mg
TOP 100%
0 µg
TOP 100%

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 56% 68% 58% 62% 61% 43% 47% 52% 84%
Tryptophan: 156mg of 280mg 56%
Threonine: 717mg of 1,050mg 68%
Isoleucine: 813mg of 1,400mg 58%
Leucine: 1704mg of 2,730mg 62%
Lysine: 1281mg of 2,100mg 61%
Methionine: 450mg of 1,050mg 43%
Phenylalanine: 825mg of 1,750mg 47%
Valine: 954mg of 1,820mg 52%
Histidine: 588mg of 700mg 84%

Fat type information

41% 47% 12%
Saturated fat: 2.4 g
Monounsaturated fat: 2.7 g
Polyunsaturated fat: 0.69 g

All nutrients for Tamale per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 153kcal 8% 59% 3.3 times more than OrangeOrange
Calories per 10 g protein 244kcal N/A 46%
Protein 6.3g 15% 57% 2.2 times more than BroccoliBroccoli
Weight per 100 calories 65g N/A 41%
Protein per 100 calories 4.1g N/A 51%
Fats 6.1g 9% 47% 5.4 times less than CheeseCheese
Unsaturated / Saturated Fat ratio 1.4 N/A 59%
Vitamin C 1.7mg 2% 29% 31.2 times less than LemonLemon
Carbs 18g 6% 38% 1.6 times less than RiceRice
Net carbs 15g N/A 38% 3.6 times less than ChocolateChocolate
Cholesterol 17mg 6% 40% 21.9 times less than EggEgg
Magnesium 22mg 5% 46% 6.4 times less than AlmondsAlmonds
Calcium 29mg 3% 41% 4.3 times less than MilkMilk
Potassium 131mg 4% 71% 1.1 times less than CucumberCucumber
Iron 1.2mg 15% 53% 2.1 times less than Beef broiledBeef broiled
Sugar 0.99g N/A 46% 9.1 times less than Coca-ColaCoca-Cola
Fiber 3.1g 12% 20% 1.3 times more than OrangeOrange
Copper 0.06mg 7% 60% 2.3 times less than ShiitakeShiitake
Zinc 1.5mg 13% 38% 4.3 times less than Beef broiledBeef broiled
Starch 12g 5% 7% 1.2 times less than PotatoPotato
Phosphorus 99mg 14% 58% 1.8 times less than Chicken meatChicken meat
Sodium 427mg 19% 24% 1.1 times less than White breadWhite bread
Vitamin E 0mg 0% 100% N/AKiwi
Manganese 0.17mg 8% 30%
Selenium 6µg 11% 47%
Vitamin B1 0.05mg 4% 66% 5.3 times less than Pea rawPea raw
Vitamin B2 0.08mg 6% 67% 1.6 times less than AvocadoAvocado
Vitamin B3 1.6mg 10% 55% 6 times less than Turkey meatTurkey meat
Vitamin B5 0.21mg 4% 56% 5.5 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.14mg 11% 46% 1.2 times more than OatsOats
Vitamin B12 0.54µg 23% 35% 1.3 times less than PorkPork
Folate 15µg 4% 39% 4.1 times less than Brussels sproutsBrussels sprouts
Saturated fat 2.4g 12% 40% 2.5 times less than Beef broiledBeef broiled
Monounsaturated fat 2.7g N/A 39% 3.6 times less than AvocadoAvocado
Polyunsaturated fat 0.69g N/A 47% 68.6 times less than WalnutWalnut
Tryptophan 0.05mg 0% 44% 5.9 times less than Chicken meatChicken meat
Threonine 0.24mg 0% 41% 3 times less than Beef broiledBeef broiled
Isoleucine 0.27mg 0% 41% 3.4 times less than Salmon rawSalmon raw
Leucine 0.57mg 0% 40% 4.3 times less than Tuna BluefinTuna Bluefin
Lysine 0.43mg 0% 37% 1.1 times less than TofuTofu
Methionine 0.15mg 0% 38% 1.6 times more than QuinoaQuinoa
Phenylalanine 0.28mg 0% 42% 2.4 times less than EggEgg
Valine 0.32mg 0% 42% 6.4 times less than Soybean rawSoybean raw
Histidine 0.2mg 0% 39% 3.8 times less than Turkey meatTurkey meat
Fructose 0.17g 0% 12% 34.7 times less than AppleApple
Omega-3 - ALA 0.03g N/A 15% 315.2 times less than Canola oilCanola oil
Omega-6 - Gamma-linoleic acid 0g N/A 100%
Omega-6 - Eicosadienoic acid 0g N/A 100%

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NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 153
% Daily Value*
9.4%
Total Fat 6.1g
11%
Saturated Fat 2.4g
0
Trans Fat 0g
5.7%
Cholesterol 17mg
19%
Sodium 427mg
6%
Total Carbohydrate 18g
12%
Dietary Fiber 3.1g
Total Sugars 0g
Includes ? g Added Sugars
Protein 6.3g
Vitamin D 0mcg 0

Calcium 29mg 2.9%

Iron 1.2mg 15%

Potassium 131mg 3.9%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Tamale nutrition infographic

Tamale nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/167636/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.