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  6. Turnips, frozen, cooked, boiled, drained, without salt vs. Celery

Turnips, frozen, cooked, boiled, drained, without salt vs. Celery — In-Depth Nutrition Comparison

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Significant differences between turnips, frozen, cooked, boiled, drained, without salt and celery

  • Turnips, frozen, cooked, boiled, drained, without salt has more iron; however, celery is richer in vitamin K, vitamin A, and folate.
  • Celery covers your daily vitamin K needs 24% more than turnips, frozen, cooked, boiled, drained, without salt.
  • Celery has 5 times less iron than turnips, frozen, cooked, boiled, drained, without salt. Turnips, frozen, cooked, boiled, drained, without salt has 0.98mg of iron, while celery has 0.2mg.

Specific food types used in this comparison are Turnips, frozen, cooked, boiled, drained, without salt and Celery, raw.

Infographic

Turnips, frozen, cooked, boiled, drained, without salt vs Celery infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 9.6% 16% 37% 21% 5.5% 11% 4.7% 13% 3.3%
Celery
Celery
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Contains more MagnesiumMagnesium +27.3%
Contains more IronIron +390%
Contains more CopperCopper +80%
Contains more ZincZinc +53.8%
Contains less SodiumSodium -55%
Contains more SeleniumSelenium +50%
Contains more CalciumCalcium +25%
Contains more PotassiumPotassium +42.9%
~equal in Phosphorus ~24mg
~equal in Manganese ~0.103mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0% 0.4% 0% 8.8% 6.5% 11% 8.5% 15% 0% 0.25% 6% 4.7%
Celery
Celery
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Contains more Vitamin CVitamin C +25.8%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B3Vitamin B3 +75%
Contains more CholineCholine +42.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1250%
Contains more Vitamin B2Vitamin B2 +103.6%
Contains more Vitamin B5Vitamin B5 +74.5%
Contains more Vitamin B6Vitamin B6 +10.4%
Contains more Vitamin KVitamin K +29200%
Contains more FolateFolate +350%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Turnips, frozen, cooked, boiled, drained, without salt Celery DV% diff.
Vitamin K 0.1µg 29.3µg 24%
Iron 0.98mg 0.2mg 10%
Folate 8µg 36µg 7%
Copper 0.063mg 0.035mg 3%
Fiber 2g 1.6g 2%
Vitamin E 0.02mg 0.27mg 2%
Vitamin A 0µg 22µg 2%
Sodium 36mg 80mg 2%
Vitamin B3 0.56mg 0.32mg 2%
Vitamin B2 0.028mg 0.057mg 2%
Vitamin B5 0.141mg 0.246mg 2%
Protein 1.53g 0.69g 2%
Potassium 182mg 260mg 2%
Zinc 0.2mg 0.13mg 1%
Calcium 32mg 40mg 1%
Magnesium 14mg 11mg 1%
Vitamin B6 0.067mg 0.074mg 1%
Vitamin C 3.9mg 3.1mg 1%
Vitamin B1 0.035mg 0.021mg 1%
Calories 23kcal 16kcal 0%
Fats 0.24g 0.17g 0%
Carbs 4.35g 2.97g 0%
Net carbs 2.35g 1.37g N/A
Sugar 2.35g 1.34g N/A
Phosphorus 26mg 24mg 0%
Selenium 0.6µg 0.4µg 0%
Manganese 0.1mg 0.103mg 0%
Choline 8.7mg 6.1mg 0%
Saturated fat 0.025g 0.042g 0%
Monounsaturated fat 0.015g 0.032g 0%
Polyunsaturated fat 0.125g 0.079g 0%
Tryptophan 0.015mg 0.009mg 0%
Threonine 0.042mg 0.02mg 0%
Isoleucine 0.062mg 0.021mg 0%
Leucine 0.057mg 0.032mg 0%
Lysine 0.061mg 0.027mg 0%
Methionine 0.019mg 0.005mg 0%
Phenylalanine 0.03mg 0.02mg 0%
Valine 0.051mg 0.027mg 0%
Histidine 0.024mg 0.012mg 0%
Fructose 0.37g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.53 g
Fats: 0.24 g
Carbs: 4.35 g
Water: 93.6 g
Other: 0.28 g
Celery
Celery
2
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
Contains more ProteinProtein +121.7%
Contains more FatsFats +41.2%
Contains more CarbsCarbs +46.5%
Contains more OtherOther +164.3%
~equal in Water ~95.43g

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 9% 76%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.125 g
Celery
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
Contains less Sat. FatSaturated fat -40.5%
Contains more Poly. FatPolyunsaturated fat +58.2%
Contains more Mono. FatMonounsaturated fat +113.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turnips, frozen, cooked, boiled, drained, without salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170060/nutrients
  2. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.