Watermelon seeds vs. Cashew — In-Depth Nutrition Comparison
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Differences between watermelon seeds and cashew
- Watermelon seeds have more magnesium, zinc, phosphorus, vitamin B3, and folate, while cashew has more copper, vitamin B6, vitamin B1, and vitamin B5.
- Cashew's daily need coverage for copper is 168% higher.
- Cashew contains 3 times less vitamin B3 than watermelon seeds. Watermelon seeds contain 3.55mg of vitamin B3, while cashew contains 1.062mg.
- The amount of saturated fat in cashew is lower.
The food types used in this comparison are Seeds, watermelon seed kernels, dried and Nuts, cashew nuts, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +76.4% |
| Contains more CalciumCalcium | +45.9% |
| Contains more ZincZinc | +77.2% |
| Contains more PhosphorusPhosphorus | +27.3% |
| Contains more CopperCopper | +220% |
| Contains less SodiumSodium | -87.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +150% |
| Contains more Vitamin B3Vitamin B3 | +234.3% |
| Contains more FolateFolate | +132% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +122.6% |
| Contains more Vitamin B5Vitamin B5 | +149.7% |
| Contains more Vitamin B6Vitamin B6 | +368.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.686mg | 2.195mg | 168% |
| Polyunsaturated fat | 28.094g | 7.845g | 135% |
| Magnesium | 515mg | 292mg | 53% |
| Zinc | 10.24mg | 5.78mg | 41% |
| Monounsaturated fat | 7.407g | 23.797g | 41% |
| Selenium | 19.9µg | 36% | |
| Vitamin K | 34.1µg | 28% | |
| Vitamin B6 | 0.089mg | 0.417mg | 25% |
| Phosphorus | 755mg | 593mg | 23% |
| Protein | 28.33g | 18.22g | 20% |
| Vitamin B1 | 0.19mg | 0.423mg | 19% |
| Vitamin B3 | 3.55mg | 1.062mg | 16% |
| Fiber | 3.3g | 13% | |
| Starch | 23.49g | 10% | |
| Vitamin B5 | 0.346mg | 0.864mg | 10% |
| Saturated fat | 9.779g | 7.783g | 9% |
| Iron | 7.28mg | 6.68mg | 8% |
| Folate | 58µg | 25µg | 8% |
| Vitamin B2 | 0.145mg | 0.058mg | 7% |
| Vitamin E | 0.9mg | 6% | |
| Carbs | 15.31g | 30.19g | 5% |
| Fats | 47.37g | 43.85g | 5% |
| Sodium | 99mg | 12mg | 4% |
| Manganese | 1.614mg | 1.655mg | 2% |
| Calcium | 54mg | 37mg | 2% |
| Vitamin C | 0mg | 0.5mg | 1% |
| Calories | 557kcal | 553kcal | 0% |
| Net carbs | 15.31g | 26.89g | N/A |
| Potassium | 648mg | 660mg | 0% |
| Sugar | 5.91g | N/A | |
| Tryptophan | 0.39mg | 0.287mg | 0% |
| Threonine | 1.112mg | 0.688mg | 0% |
| Isoleucine | 1.342mg | 0.789mg | 0% |
| Leucine | 2.149mg | 1.472mg | 0% |
| Lysine | 0.887mg | 0.928mg | 0% |
| Methionine | 0.834mg | 0.362mg | 0% |
| Phenylalanine | 2.031mg | 0.951mg | 0% |
| Valine | 1.556mg | 1.094mg | 0% |
| Histidine | 0.775mg | 0.456mg | 0% |
| Fructose | 0.05g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.33 g
Fats:
47.37 g
Carbs:
15.31 g
Water:
5.05 g
Other:
3.94 g
Protein:
18.22 g
Fats:
43.85 g
Carbs:
30.19 g
Water:
5.2 g
Other:
2.54 g
| Contains more ProteinProtein | +55.5% |
| Contains more OtherOther | +55.1% |
| Contains more CarbsCarbs | +97.2% |
~equal in
Fats
~43.85g
~equal in
Water
~5.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.779 g
Monounsaturated fat:
Mono. Fat
7.407 g
Polyunsaturated fat:
Poly. Fat
28.094 g
Saturated fat:
Sat. Fat
7.783 g
Monounsaturated fat:
Mono. Fat
23.797 g
Polyunsaturated fat:
Poly. Fat
7.845 g
| Contains more Poly. FatPolyunsaturated fat | +258.1% |
| Contains less Sat. FatSaturated fat | -20.4% |
| Contains more Mono. FatMonounsaturated fat | +221.3% |
