Watermelon vs. Basil — In-Depth Nutrition Comparison
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Significant differences between watermelon and basil
- The amount of vitamin K, vitamin A, manganese, copper, iron, calcium, folate, magnesium, vitamin C, and vitamin B6 in basil is higher than in watermelon.
- Basil covers your daily vitamin K needs 346% more than watermelon.
Specific food types used in this comparison are Watermelon, raw and Basil, fresh.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -75% |
| Contains more SeleniumSelenium | +33.3% |
| Contains more MagnesiumMagnesium | +540% |
| Contains more CalciumCalcium | +2428.6% |
| Contains more PotassiumPotassium | +163.4% |
| Contains more IronIron | +1220.8% |
| Contains more CopperCopper | +816.7% |
| Contains more ZincZinc | +710% |
| Contains more PhosphorusPhosphorus | +409.1% |
| Contains more ManganeseManganese | +2921.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +122.2% |
| Contains more Vitamin AVitamin A | +842.9% |
| Contains more Vitamin EVitamin E | +1500% |
| Contains more Vitamin B2Vitamin B2 | +261.9% |
| Contains more Vitamin B3Vitamin B3 | +406.7% |
| Contains more Vitamin B6Vitamin B6 | +244.4% |
| Contains more Vitamin KVitamin K | +414700% |
| Contains more FolateFolate | +2166.7% |
| Contains more CholineCholine | +178% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 0.1µg | 414.8µg | 346% |
| Manganese | 0.038mg | 1.148mg | 48% |
| Copper | 0.042mg | 0.385mg | 38% |
| Iron | 0.24mg | 3.17mg | 37% |
| Vitamin A | 28µg | 264µg | 26% |
| Calcium | 7mg | 177mg | 17% |
| Folate | 3µg | 68µg | 16% |
| Magnesium | 10mg | 64mg | 13% |
| Vitamin C | 8.1mg | 18mg | 11% |
| Vitamin B6 | 0.045mg | 0.155mg | 8% |
| Zinc | 0.1mg | 0.81mg | 6% |
| Phosphorus | 11mg | 56mg | 6% |
| Vitamin B3 | 0.178mg | 0.902mg | 5% |
| Protein | 0.61g | 3.15g | 5% |
| Vitamin E | 0.05mg | 0.8mg | 5% |
| Fiber | 0.4g | 1.6g | 5% |
| Potassium | 112mg | 295mg | 5% |
| Vitamin B2 | 0.021mg | 0.076mg | 4% |
| Fructose | 3.36g | 0.02g | 4% |
| Carbs | 7.55g | 2.65g | 2% |
| Polyunsaturated fat | 0.05g | 0.389g | 2% |
| Choline | 4.1mg | 11.4mg | 1% |
| Fats | 0.15g | 0.64g | 1% |
| Calories | 30kcal | 23kcal | 0% |
| Net carbs | 7.15g | 1.05g | N/A |
| Sugar | 6.2g | 0.3g | N/A |
| Sodium | 1mg | 4mg | 0% |
| Selenium | 0.4µg | 0.3µg | 0% |
| Vitamin B1 | 0.033mg | 0.034mg | 0% |
| Vitamin B5 | 0.221mg | 0.209mg | 0% |
| Saturated fat | 0.016g | 0.041g | 0% |
| Monounsaturated fat | 0.037g | 0.088g | 0% |
| Tryptophan | 0.007mg | 0.039mg | 0% |
| Threonine | 0.027mg | 0.104mg | 0% |
| Isoleucine | 0.019mg | 0.104mg | 0% |
| Leucine | 0.018mg | 0.191mg | 0% |
| Lysine | 0.062mg | 0.11mg | 0% |
| Methionine | 0.006mg | 0.036mg | 0% |
| Phenylalanine | 0.015mg | 0.13mg | 0% |
| Valine | 0.016mg | 0.127mg | 0% |
| Histidine | 0.006mg | 0.051mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.61 g
Fats:
0.15 g
Carbs:
7.55 g
Water:
91.45 g
Other:
0.24 g
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
| Contains more CarbsCarbs | +184.9% |
| Contains more ProteinProtein | +416.4% |
| Contains more FatsFats | +326.7% |
| Contains more OtherOther | +525% |
~equal in
Water
~92.06g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.016 g
Monounsaturated fat:
Mono. Fat
0.037 g
Polyunsaturated fat:
Poly. Fat
0.05 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
| Contains less Sat. FatSaturated fat | -61% |
| Contains more Mono. FatMonounsaturated fat | +137.8% |
| Contains more Poly. FatPolyunsaturated fat | +678% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
1.21 g
Glucose:
1.58 g
Fructose:
3.36 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
0.02 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.27 g
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +7800% |
| Contains more FructoseFructose | +16700% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
