Differences between wheat and amaranth Amaranth contains less selenium, vitamin B3, zinc, fiber, manganese, vitamin B1, and copper than wheat. Wheat's daily need coverage for selenium is 48% higher. Amaranth contains 10 times less vitamin B3 than wheat. Wheat contains 2.305mg of vitamin B3, while amaranth contains 0.235mg. Wheat has a lower glycemic index. The glycemic index of wheat is 50, while the glycemic index of amaranth is 97. The food types used in this comparison are Wheat, KAMUT khorasan, cooked and Amaranth grain, cooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup - 172g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
2.7%
14%
66%
69%
50%
63%
1%
134%
174%
4
100 g
300 g
1 cup - 246g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
14%
12%
79%
50%
23%
63%
0.78%
111%
30%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup - 172g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.8%
24%
6.9%
43%
0%
16%
0%
0%
8.3%
2
100 g
300 g
1 cup - 246g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
3.8%
3.8%
5.1%
4.4%
0%
26%
0%
0%
17%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
31.9µg
5.5µg
48%
Vitamin B3
2.305mg
0.235mg
13%
Fiber
4.3g
2.1g
9%
Zinc
1.84mg
0.86mg
9%
Manganese
1.03mg
0.854mg
8%
Starch
16.23g
7%
Vitamin B1
0.095mg
0.015mg
7%
Copper
0.207mg
0.149mg
6%
Protein
5.71g
3.8g
4%
Magnesium
48mg
65mg
4%
Calcium
9mg
47mg
4%
Iron
1.76mg
2.1mg
4%
Carbs
27.6g
18.69g
3%
Vitamin B6
0.07mg
0.113mg
3%
Folate
11µg
22µg
3%
Calories
132kcal
102kcal
2%
Polyunsaturated fat
0.243g
2%
Fats
0.83g
1.58g
1%
Potassium
164mg
135mg
1%
Vitamin B2
0.03mg
0.022mg
1%
Protein per 100 calories
4.3g
3.7g
N/A
Calories per 10 g protein
231kcal
268kcal
N/A
Weight per 100 calories
76g
98g
N/A
Net carbs
23.3g
16.59g
N/A
Sugar
3.07g
N/A
Phosphorus
147mg
148mg
0%
Sodium
8mg
6mg
0%
Vitamin E
0.24mg
0.19mg
0%
Trans fat
0.002g
N/A
Saturated fat
0.077g
0%
Monounsaturated fat
0.084g
0%
Tryptophan
0.051mg
0%
Threonine
0.172mg
0%
Isoleucine
0.22mg
0%
Leucine
0.432mg
0%
Lysine
0.161mg
0%
Methionine
0.097mg
0%
Phenylalanine
0.3mg
0%
Valine
0.267mg
0%
Histidine
0.147mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
6%
28%
65%
Protein:
5.71 g
Fats:
0.83 g
Carbs:
27.6 g
Water:
65.18 g
Other:
0.68 g
3
4%
19%
75%
Protein:
3.8 g
Fats:
1.58 g
Carbs:
18.69 g
Water:
75.16 g
Other:
0.77 g
Contains
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Protein Protein
+50.3%
Contains
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Carbs Carbs
+47.7%
Contains
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Fats Fats
+90.4%
Contains
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Water Water
+15.3%
Contains
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Other Other
+13.2%