Wheat vs. Tagliatelle — In-Depth Nutrition Comparison
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Important differences between wheat and tagliatelle
- Wheat has more manganese and zinc; however, tagliatelle has more vitamin B1, folate, vitamin B2, iron, vitamin B12, vitamin B3, and polyunsaturated fat.
- Tagliatelle's daily need coverage for vitamin B1 is 51% more.
- Wheat has 2 times more manganese than tagliatelle. Wheat has 1.03mg of manganese, while tagliatelle has 0.547mg.
The food varieties used in the comparison are Wheat, KAMUT khorasan, cooked and Pasta, fresh-refrigerated, plain, as purchased.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ZincZinc | +50.8% |
Contains less SodiumSodium | -69.2% |
Contains more ManganeseManganese | +88.3% |
Contains more SeleniumSelenium | +∞% |
Contains more CalciumCalcium | +66.7% |
Contains more IronIron | +90.3% |
Contains more CopperCopper | +10.1% |
Contains more PhosphorusPhosphorus | +10.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +642.1% |
Contains more Vitamin B2Vitamin B2 | +1363.3% |
Contains more Vitamin B3Vitamin B3 | +45.3% |
Contains more Vitamin B6Vitamin B6 | +32.9% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +1500% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 31.9µg | 58% | |
Vitamin B1 | 0.095mg | 0.705mg | 51% |
Folate | 11µg | 176µg | 41% |
Vitamin B2 | 0.03mg | 0.439mg | 31% |
Cholesterol | 0mg | 73mg | 24% |
Manganese | 1.03mg | 0.547mg | 21% |
Iron | 1.76mg | 3.35mg | 20% |
Fiber | 4.3g | 17% | |
Vitamin B12 | 0µg | 0.31µg | 13% |
Vitamin B5 | 0.535mg | 11% | |
Protein | 5.71g | 11.31g | 11% |
Carbs | 27.6g | 54.73g | 9% |
Calories | 132kcal | 288kcal | 8% |
Vitamin B3 | 2.305mg | 3.35mg | 7% |
Zinc | 1.84mg | 1.22mg | 6% |
Polyunsaturated fat | 0.243g | 0.942g | 5% |
Phosphorus | 147mg | 163mg | 2% |
Vitamin B6 | 0.07mg | 0.093mg | 2% |
Fats | 0.83g | 2.3g | 2% |
Copper | 0.207mg | 0.228mg | 2% |
Vitamin E | 0.24mg | 2% | |
Vitamin A | 14µg | 2% | |
Sodium | 8mg | 26mg | 1% |
Calcium | 9mg | 15mg | 1% |
Saturated fat | 0.077g | 0.328g | 1% |
Net carbs | 23.3g | 54.73g | N/A |
Magnesium | 48mg | 46mg | 0% |
Potassium | 164mg | 179mg | 0% |
Sugar | 3.07g | N/A | |
Trans fat | 0.002g | N/A | |
Monounsaturated fat | 0.084g | 0.271g | 0% |
Tryptophan | 0.051mg | 0.143mg | 0% |
Threonine | 0.172mg | 0.295mg | 0% |
Isoleucine | 0.22mg | 0.431mg | 0% |
Leucine | 0.432mg | 0.763mg | 0% |
Lysine | 0.161mg | 0.214mg | 0% |
Methionine | 0.097mg | 0.174mg | 0% |
Phenylalanine | 0.3mg | 0.542mg | 0% |
Valine | 0.267mg | 0.476mg | 0% |
Histidine | 0.147mg | 0.226mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.71 g
Fats:
0.83 g
Carbs:
27.6 g
Water:
65.18 g
Other:
0.68 g
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Contains more WaterWater | +110.3% |
Contains more ProteinProtein | +98.1% |
Contains more FatsFats | +177.1% |
Contains more CarbsCarbs | +98.3% |
~equal in
Other
~0.66g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.077 g
Monounsaturated fat:
Mono. Fat
0.084 g
Polyunsaturated fat:
Poly. Fat
0.243 g
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
Contains less Sat. FatSaturated fat | -76.5% |
Contains more Mono. FatMonounsaturated fat | +222.6% |
Contains more Poly. FatPolyunsaturated fat | +287.7% |