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Wheat vs. Soybean — In-Depth Nutrition Comparison

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How are wheat and soybeans different?

  • Wheat has more selenium and vitamin B3; however, soybeans are richer in iron, copper, vitamin B2, phosphorus, vitamin B6, folate, potassium, and calcium.
  • Wheat covers your daily need for selenium, 45% more than soybeans.
  • Wheat has 6 times more vitamin B3 than soybeans. Wheat has 2.305mg of vitamin B3, while soybeans have 0.399mg.
  • Wheat has a higher glycemic index. The glycemic index of wheat is 50, while the glycemic index of soybeans is 14.

Wheat, KAMUT khorasan, cooked and Soybeans, mature cooked, boiled, without salt types were used in this article.

Infographic

Wheat vs Soybean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Wheat
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 2.7% 14% 66% 69% 50% 63% 1% 134% 174%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 31% 45% 193% 136% 31% 105% 0.13% 107% 40%
Contains more ZincZinc +60%
Contains more ManganeseManganese +25%
Contains more SeleniumSelenium +337%
Contains more MagnesiumMagnesium +79.2%
Contains more CalciumCalcium +1033.3%
Contains more PotassiumPotassium +214%
Contains more IronIron +192%
Contains more CopperCopper +96.6%
Contains more PhosphorusPhosphorus +66.7%
Contains less SodiumSodium -87.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Wheat
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.8% 0% 24% 6.9% 43% 0% 16% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 0% 7% 0% 39% 66% 7.5% 11% 54% 0% 48% 41% 26%
Contains more Vitamin B3Vitamin B3 +477.7%
Contains more Vitamin EVitamin E +45.8%
Contains more Vitamin B1Vitamin B1 +63.2%
Contains more Vitamin B2Vitamin B2 +850%
Contains more Vitamin B6Vitamin B6 +234.3%
Contains more FolateFolate +390.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Wheat Soybean DV% diff.
Selenium 31.9µg 7.3µg 45%
Iron 1.76mg 5.14mg 42%
Polyunsaturated fat 0.243g 5.064g 32%
Protein 5.71g 18.21g 25%
Copper 0.207mg 0.407mg 22%
Vitamin B2 0.03mg 0.285mg 20%
Vitamin K 19.2µg 16%
Phosphorus 147mg 245mg 14%
Vitamin B6 0.07mg 0.234mg 13%
Fats 0.83g 8.97g 13%
Vitamin B3 2.305mg 0.399mg 12%
Folate 11µg 54µg 11%
Potassium 164mg 515mg 10%
Manganese 1.03mg 0.824mg 9%
Magnesium 48mg 86mg 9%
Choline 47.5mg 9%
Calcium 9mg 102mg 9%
Fiber 4.3g 6g 7%
Zinc 1.84mg 1.15mg 6%
Saturated fat 0.077g 1.297g 6%
Carbs 27.6g 8.36g 6%
Monounsaturated fat 0.084g 1.981g 5%
Vitamin B1 0.095mg 0.155mg 5%
Vitamin B5 0.179mg 4%
Calories 132kcal 172kcal 2%
Vitamin C 1.7mg 2%
Vitamin E 0.24mg 0.35mg 1%
Net carbs 23.3g 2.36g N/A
Sugar 3.07g 3g N/A
Sodium 8mg 1mg 0%
Trans fat 0.002g 0g N/A
Tryptophan 0.051mg 0.242mg 0%
Threonine 0.172mg 0.723mg 0%
Isoleucine 0.22mg 0.807mg 0%
Leucine 0.432mg 1.355mg 0%
Lysine 0.161mg 1.108mg 0%
Methionine 0.097mg 0.224mg 0%
Phenylalanine 0.3mg 0.869mg 0%
Valine 0.267mg 0.831mg 0%
Histidine 0.147mg 0.449mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Wheat
2
6% 28% 65%
Protein: 5.71 g
Fats: 0.83 g
Carbs: 27.6 g
Water: 65.18 g
Other: 0.68 g
18% 9% 8% 63% 2%
Protein: 18.21 g
Fats: 8.97 g
Carbs: 8.36 g
Water: 62.55 g
Other: 1.91 g
Contains more CarbsCarbs +230.1%
Contains more ProteinProtein +218.9%
Contains more FatsFats +980.7%
Contains more OtherOther +180.9%
~equal in Water ~62.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Wheat
1
19% 21% 60%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.243 g
16% 24% 61%
Saturated fat: Sat. Fat 1.297 g
Monounsaturated fat: Mono. Fat 1.981 g
Polyunsaturated fat: Poly. Fat 5.064 g
Contains less Sat. FatSaturated fat -94.1%
Contains more Mono. FatMonounsaturated fat +2258.3%
Contains more Poly. FatPolyunsaturated fat +1984%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169744/nutrients
  2. Soybean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174271/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.