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  6. Wheat flour, white (industrial), 13% protein, bleached, unenriched vs. Butter

Wheat flour, white (industrial), 13% protein, bleached, unenriched vs. Butter — In-Depth Nutrition Comparison

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What are the main differences between wheat flour, white (industrial), 13% protein, bleached, unenriched and butter?

  • Wheat flour, white (industrial), 13% protein, bleached, unenriched is richer in selenium, manganese, copper, vitamin B1, iron, and zinc, yet butter is richer in vitamin A and vitamin E.
  • Butter's daily need coverage for saturated fat is 252% higher.
  • Wheat flour, white (industrial), 13% protein, bleached, unenriched has 156 times more manganese than butter. Wheat flour, white (industrial), 13% protein, bleached, unenriched has 0.624mg of manganese, while butter has 0.004mg.
  • Wheat flour, white (industrial), 13% protein, bleached, unenriched contains less saturated fat.

We used Wheat flour, white (industrial), 13% protein, bleached, unenriched and Butter, without salt types in this comparison.

Infographic

Wheat flour, white (industrial), 13% protein, bleached, unenriched vs Butter infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 7.2% 11% 47% 62% 44% 51% 0.26% 81% 143%
Butter
Butter
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 7.2% 2.1% 0.75% 5.3% 2.5% 10% 1.4% 0.52% 5.5%
Contains more MagnesiumMagnesium +1650%
Contains more PotassiumPotassium +433.3%
Contains more IronIron +6200%
Contains more CopperCopper +1068.8%
Contains more ZincZinc +1677.8%
Contains more PhosphorusPhosphorus +395.8%
Contains less SodiumSodium -81.8%
Contains more ManganeseManganese +15500%
Contains more SeleniumSelenium +2520%
~equal in Calcium ~24mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1% 0% 49% 17% 22% 23% 10% 0% 0.75% 23% 5.7%
Butter
Butter
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 228% 46% 0% 1.3% 7.8% 0.79% 6.6% 0.69% 21% 18% 2.3% 10%
Contains more Vitamin B1Vitamin B1 +3780%
Contains more Vitamin B2Vitamin B2 +111.8%
Contains more Vitamin B3Vitamin B3 +2752.4%
Contains more Vitamin B5Vitamin B5 +250.9%
Contains more Vitamin B6Vitamin B6 +1400%
Contains more FolateFolate +933.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +4540%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2233.3%
Contains more CholineCholine +80.8%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Wheat flour, white (industrial), 13% protein, bleached, unenriched Butter DV% diff.
Saturated fat 0.189g 50.489g 229%
Fats 1.38g 81.11g 123%
Vitamin A 0µg 684µg 76%
Cholesterol 0mg 215mg 72%
Monounsaturated fat 0.152g 23.43g 58%
Selenium 26.2µg 1µg 46%
Manganese 0.624mg 0.004mg 27%
Starch 61.22g 25%
Protein 13.07g 0.85g 24%
Carbs 72.2g 0.06g 24%
Copper 0.187mg 0.016mg 19%
Calories 362kcal 717kcal 18%
Iron 1.26mg 0.02mg 16%
Vitamin B1 0.194mg 0.005mg 16%
Polyunsaturated fat 0.683g 3.01g 16%
Vitamin E 0.05mg 2.32mg 15%
Zinc 1.6mg 0.09mg 14%
Phosphorus 119mg 24mg 14%
Fiber 2.4g 0g 10%
Magnesium 35mg 2mg 8%
Vitamin B12 0µg 0.17µg 7%
Folate 31µg 3µg 7%
Vitamin B3 1.198mg 0.042mg 7%
Vitamin K 0.3µg 7µg 6%
Vitamin B5 0.386mg 0.11mg 6%
Vitamin B2 0.072mg 0.034mg 3%
Vitamin B6 0.045mg 0.003mg 3%
Potassium 128mg 24mg 3%
Choline 10.4mg 18.8mg 2%
Net carbs 69.8g 0.06g N/A
Calcium 24mg 24mg 0%
Sugar 1.1g 0.06g N/A
Sodium 2mg 11mg 0%
Tryptophan 0.147mg 0.012mg 0%
Threonine 0.319mg 0.038mg 0%
Isoleucine 0.433mg 0.051mg 0%
Leucine 0.825mg 0.083mg 0%
Lysine 0.296mg 0.067mg 0%
Methionine 0.18mg 0.021mg 0%
Phenylalanine 0.598mg 0.041mg 0%
Valine 0.501mg 0.057mg 0%
Histidine 0.252mg 0.023mg 0%
Fructose 0.03g 0%
Omega-3 - ALA 0.315g N/A
Omega-6 - Linoleic acid 2.166g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 72% 13%
Protein: 13.07 g
Fats: 1.38 g
Carbs: 72.2 g
Water: 12.82 g
Other: 0.53 g
Butter
Butter
2
81% 18%
Protein: 0.85 g
Fats: 81.11 g
Carbs: 0.06 g
Water: 17.94 g
Other: 0.04 g
Contains more ProteinProtein +1437.6%
Contains more CarbsCarbs +120233.3%
Contains more OtherOther +1225%
Contains more FatsFats +5777.5%
Contains more WaterWater +39.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 0.189 g
Monounsaturated fat: Mono. Fat 0.152 g
Polyunsaturated fat: Poly. Fat 0.683 g
Butter
Butter
2
66% 30% 4%
Saturated fat: Sat. Fat 50.489 g
Monounsaturated fat: Mono. Fat 23.43 g
Polyunsaturated fat: Poly. Fat 3.01 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +15314.5%
Contains more Poly. FatPolyunsaturated fat +340.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat flour, white (industrial), 13% protein, bleached, unenriched - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172020/nutrients
  2. Butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173430/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.