Butter nutrition, glycemic index, acidty and serving size
Butter, without salt
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Butter
Glycemic index ⓘ
Gi values are taken from various sources including USDA and NHS. GI values less than 55 are considered as low. Values above 70 are considered as high.
50 (low)
Serving Size ⓘ
Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
1 tbsp (14.2 grams)
Acidity (Based on PRAL) ⓘ
PRAL (Potential renal acid load) is calculated using a formula.On PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower negative value is the more alkaline the effect is. 0 is neutral.
0.4 (acidic )
Calories
717
Fats
Calories
Saturated Fat
Cholesterol
Monounsaturated Fat
Explanation: This food contains more Fats than 99% of foods. More importantly, although there are several foods (1%) which contain more Fats, this food itself is rich in Fats more than it is in any other nutrient. Similarly it is relatively rich in Calories, Saturated Fat, Cholesterol and Monounsaturated Fat
Butter Glycemic index (GI)
Similar food data
Parmigiano-Reggiano 
Powdered milk 
Milk 
Check out similar food or compare with current
Macronutrients chart
Protein:
2%
Daily Value: 2%
0.85 g of 50 g
Fats:
125%
Daily Value: 125%
81.11 g of 65 g
Carbs:
0%
Daily Value: 0%
0.06 g of 300 g
Water:
1%
Daily Value: 1%
17.94 g of 2,000 g
Other:
0.04 g
NEW NUTRITION FACTS LABEL
Nutrition Facts
___ servings per container
Serving Size ______________
Serving Size ______________
Amount Per Serving
Calories
717
% Daily Value*
125%
Total Fat
81g
250%
Saturated Fat
50g
72%
Cholesterol
215mg
0%
Sodium
11mg
0%
TotalCarbohydrate
0g
0%
Dietary Fiber
0g
Total Sugars 0g
Includes 1g Added Sugars
Protein
1g
Vitamin D
0mcg
0%
Calcium
24mg
2%
Iron
0mg
0%
Potassium
24mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
details
High level of Cholesterol may be dangerous for your health, especially if you suffer from cardio-vascular deseases.
No Trans Fats
details
Trans fats tend to increase risk of coronary heart disease according to various studies. The National Academy of Sciences (NAS) states that trans fats increase levels of LDL and decrease levels of HDL. According to NAS trans fatty acid consumption should be as low as possible while consuming a nutritionally adequate diet.
Low in Saturated Fats
details
Dietary Guidelines for Americans 2015-2020 recommends using less than 10 percent of calories from saturated fats link
Low in Sodium
details
Extensive usage of sodium is not recommended for the people suffering from hypertonia.
Low in Sugars
details
Using too much sugars can lead to weight gain or diabetes.
Mineral coverage chart
Calcium:
24 mg of 1,000 mg
2%
Iron:
0.02 mg of 18 mg
0%
Magnesium:
2 mg of 400 mg
1%
Phosphorus:
24 mg of 1,000 mg
2%
Potassium:
24 mg of 3,500 mg
1%
Sodium:
11 mg of 2,400 mg
0%
Zinc:
0.09 mg of 15 mg
1%
Copper:
0.016 mg of 2 mg
1%
Manganese:
0.004 mg of 2 mg
0%
Selenium:
1 µg of 70 µg
1%
Choline:
18.8 mg of 550 mg
3%
Mineral chart - relative view
Calcium
24 mg
TOP 49%
Choline
18.8 mg
TOP 76%
Selenium
1 mg
TOP 82%
Sodium
11 mg
TOP 85%
Phosphorus
24 mg
TOP 87%
Zinc
0.09 mg
TOP 91%
Copper
0.016 mg
TOP 94%
Potassium
24 mg
TOP 95%
Magnesium
2 mg
TOP 96%
Manganese
0.004 mg
TOP 96%
Iron
0.02 mg
TOP 96%
Vitamin coverage chart
Vitamin A:
2499 IU of 5,000 IU
50%
Vitamin E :
2.32 mg of 20 mg
12%
Vitamin D:
0 IU of 400 IU
0%
Vitamin C:
0 mg of 60 mg
0%
Vitamin B1:
0.005 mg of 2 mg
0%
Vitamin B2:
0.034 mg of 2 mg
2%
Vitamin B3:
0.042 mg of 20 mg
0%
Vitamin B5:
0.11 mg of 10 mg
1%
Vitamin B6:
0.003 mg of 2 mg
0%
Vitamin B12:
0.17 µg of 6 µg
3%
Vitamin K:
7 µg of 80 µg
9%
Folic acid (B9):
0 µg of 400 µg
0%
Vitamin chart - relative view
Vitamin A
2499 µg
TOP 13%
Vitamin E
2.32 µg
TOP 39%
Vitamin K
7 µg
TOP 52%
Vitamin B12
0.17 µg
TOP 60%
Vitamin B2
0.034 µg
TOP 86%
Vitamin B5
0.11 µg
TOP 88%
Vitamin B3
0.042 µg
TOP 95%
Vitamin B1
0.005 µg
TOP 95%
Vitamin B6
0.003 µg
TOP 95%
Vitamin C
0 µg
TOP 100%
Folic acid (B9)
0 µg
TOP 100%
Vitamin D
0 µg
TOP 100%
Protein quality breakdown
Tryptophan:
12 mg of 280 mg
4%
Threonine:
38 mg of 1,050 mg
4%
Isoleucine:
51 mg of 1,400 mg
4%
Leucine:
83 mg of 2,730 mg
3%
Lysine:
67 mg of 2,100 mg
3%
Methionine:
21 mg of 1,050 mg
2%
Phenylalanine:
41 mg of 1,750 mg
2%
Valine:
57 mg of 1,820 mg
3%
Histidine:
23 mg of 700 mg
3%
Fat type information
Saturated Fat:
50.489 g
Monounsaturated Fat:
23.43 g
Polyunsaturated fat:
3.01 g