Winter squash vs. Jicama (yam bean) — In-Depth Nutrition Comparison
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How are Winter squash and Jicama (yam bean) different?
- Winter squash is higher than Jicama (yam bean) in Vitamin A, Vitamin B6, and Manganese.
- Winter squash covers your daily need of Vitamin A 29% more than Jicama (yam bean).
- Winter squash contains 4 times more Vitamin B6 than Jicama (yam bean). Winter squash contains 0.161mg of Vitamin B6, while Jicama (yam bean) contains 0.04mg.
Squash, winter, all varieties, cooked, baked, without salt and Yambean (jicama), cooked, boiled, drained, without salt types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +18.2% |
Contains more CalciumCalcium | +100% |
Contains more PotassiumPotassium | +78.5% |
Contains more CopperCopper | +78.3% |
Contains more ZincZinc | +46.7% |
Contains more PhosphorusPhosphorus | +18.8% |
Contains less SodiumSodium | -75% |
Contains more ManganeseManganese | +228.1% |
Contains more IronIron | +29.5% |
Contains more SeleniumSelenium | +75% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +27389.5% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B2Vitamin B2 | +139.3% |
Contains more Vitamin B3Vitamin B3 | +160.5% |
Contains more Vitamin B5Vitamin B5 | +93.4% |
Contains more Vitamin B6Vitamin B6 | +302.5% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +150% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +46.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.89 g
Fats:
0.35 g
Carbs:
8.85 g
Water:
89.21 g
Other:
0.7 g
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
Contains more ProteinProtein | +23.6% |
Contains more FatsFats | +288.9% |
Contains more OtherOther | +133.3% |
~equal in
Carbs
~8.82g
~equal in
Water
~90.07g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Glycemic Index | |||
Rich in minerals | |||
Rich in vitamins | |||
Lower in Sugar | |||
Lower in Saturated Fat | |||
Lower in Cholesterol | Equal | ||
Lower in price | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 37kcal | 38kcal | |
Protein | 0.89g | 0.72g | |
Fats | 0.35g | 0.09g | |
Vitamin C | 9.6mg | 14.1mg | |
Net carbs | 6.05g | 8.82g | |
Carbs | 8.85g | 8.82g | |
Magnesium | 13mg | 11mg | |
Calcium | 22mg | 11mg | |
Potassium | 241mg | 135mg | |
Iron | 0.44mg | 0.57mg | |
Sugar | 3.3g | ||
Fiber | 2.8g | ||
Copper | 0.082mg | 0.046mg | |
Zinc | 0.22mg | 0.15mg | |
Phosphorus | 19mg | 16mg | |
Sodium | 1mg | 4mg | |
Vitamin A | 5223IU | 19IU | |
Vitamin A | 261µg | 1µg | |
Vitamin E | 0.12mg | ||
Manganese | 0.187mg | 0.057mg | |
Selenium | 0.4µg | 0.7µg | |
Vitamin B1 | 0.016mg | 0.017mg | |
Vitamin B2 | 0.067mg | 0.028mg | |
Vitamin B3 | 0.495mg | 0.19mg | |
Vitamin B5 | 0.234mg | 0.121mg | |
Vitamin B6 | 0.161mg | 0.04mg | |
Vitamin K | 4.4µg | ||
Folate | 20µg | 8µg | |
Choline | 10.6mg | ||
Saturated Fat | 0.072g | ||
Monounsaturated Fat | 0.026g | ||
Polyunsaturated fat | 0.147g | ||
Tryptophan | 0.013mg | ||
Threonine | 0.027mg | 0.018mg | |
Isoleucine | 0.035mg | 0.016mg | |
Leucine | 0.05mg | 0.025mg | |
Lysine | 0.033mg | 0.026mg | |
Methionine | 0.011mg | 0.007mg | |
Phenylalanine | 0.035mg | 0.017mg | |
Valine | 0.038mg | 0.022mg | |
Histidine | 0.017mg | 0.019mg |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
7%
Minerals Daily Need Coverage Score
12%
8%
Comparison summary
Which food contains less Sodium?
Winter squash contains less Sodium (difference - 3mg)
Which food is lower in glycemic index?
Winter squash is lower in glycemic index (difference - 4)
Which food is richer in minerals?
Winter squash is relatively richer in minerals
Which food is richer in vitamins?
Winter squash is relatively richer in vitamins
Which food is lower in Sugar?
Jicama (yam bean) is lower in Sugar (difference - 3.3g)
Which food is lower in Saturated Fat?
Jicama (yam bean) is lower in Saturated Fat (difference - 0.072g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)