Important differences between yam and broccoli Yam has more copper, potassium, manganese, and fiber; however, broccoli is richer in vitamin C, vitamin K, folate, vitamin A, vitamin B2, and vitamin B5. Broccoli's daily need coverage for vitamin C is 86% more. Yam contains 3 times more copper than broccoli. Yam contains 0.152mg of copper, while broccoli contains 0.049mg. Yam has a higher glycemic index. The glycemic index of yam is 51, while the glycemic index of broccoli is 32. The food varieties used in the comparison are Yam, cooked, boiled, drained, or baked, without salt and Broccoli, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
0.5 cup, cubes - 68g 1 cup, cubes - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
4.2%
59%
20%
51%
5.5%
21%
1%
48%
3.8%
6
100 g
300 g
1 spear (about 5" long) - 31g 0.5 cup, chopped or diced - 44g 1 cup chopped - 91g 1 NLEA serving - 148g 1 stalk - 151g 1 bunch - 608g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
14%
28%
27%
16%
11%
28%
4.3%
27%
14%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
0.5 cup, cubes - 68g 1 cup, cubes - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
40%
0%
2%
6.8%
24%
6.5%
10%
19%
53%
0%
5.8%
12%
8
100 g
300 g
1 spear (about 5" long) - 31g 0.5 cup, chopped or diced - 44g 1 cup chopped - 91g 1 NLEA serving - 148g 1 stalk - 151g 1 bunch - 608g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
297%
0%
10%
16%
18%
27%
12%
34%
40%
0%
254%
47%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
12.1mg
89.2mg
86%
Vitamin K
2.3µg
101.6µg
83%
Folate
16µg
63µg
12%
Copper
0.152mg
0.049mg
11%
Potassium
670mg
316mg
10%
Carbs
27.48g
6.64g
7%
Manganese
0.371mg
0.21mg
7%
Vitamin B2
0.028mg
0.117mg
7%
Fiber
3.9g
2.6g
5%
Vitamin B5
0.311mg
0.573mg
5%
Calories
116kcal
34kcal
4%
Vitamin B6
0.228mg
0.175mg
4%
Protein
1.49g
2.82g
3%
Calcium
14mg
47mg
3%
Iron
0.52mg
0.73mg
3%
Vitamin A
6µg
31µg
3%
Vitamin E
0.34mg
0.78mg
3%
Selenium
0.7µg
2.5µg
3%
Zinc
0.2mg
0.41mg
2%
Phosphorus
49mg
66mg
2%
Vitamin B1
0.095mg
0.071mg
2%
Magnesium
18mg
21mg
1%
Sodium
8mg
33mg
1%
Vitamin B3
0.552mg
0.639mg
1%
Fructose
0.68g
1%
Protein per 100 calories
1.3g
8.3g
N/A
Calories per 10 g protein
779kcal
121kcal
N/A
Weight per 100 calories
86g
294g
N/A
Fats
0.14g
0.37g
0%
Net carbs
23.58g
4.04g
N/A
Sugar
0.49g
1.7g
N/A
Choline
16.2mg
18.7mg
0%
Saturated fat
0.029g
0.039g
0%
Monounsaturated fat
0.005g
0.011g
0%
Polyunsaturated fat
0.06g
0.038g
0%
Tryptophan
0.012mg
0.033mg
0%
Threonine
0.052mg
0.088mg
0%
Isoleucine
0.05mg
0.079mg
0%
Leucine
0.094mg
0.129mg
0%
Lysine
0.058mg
0.135mg
0%
Methionine
0.02mg
0.038mg
0%
Phenylalanine
0.069mg
0.117mg
0%
Valine
0.06mg
0.125mg
0%
Histidine
0.033mg
0.059mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
27%
70%
Protein:
1.49 g
Fats:
0.14 g
Carbs:
27.48 g
Water:
70.13 g
Other:
0.76 g
4
3%
7%
89%
Protein:
2.82 g
Fats:
0.37 g
Carbs:
6.64 g
Water:
89.3 g
Other:
0.87 g
Contains
more
Carbs Carbs
+313.9%
Contains
more
Protein Protein
+89.3%
Contains
more
Fats Fats
+164.3%
Contains
more
Water Water
+27.3%
Contains
more
Other Other
+14.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
31%
5%
64%
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.06 g
1
44%
13%
43%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.038 g
Contains
less
Sat. Fat Saturated fat
-25.6%
Contains
more
Poly. Fat Polyunsaturated fat
+57.9%
Contains
more
Mono. Fat Monounsaturated fat
+120%