Summary of differences between yam and asparagus Yam has more potassium, vitamin B6, manganese, vitamin C, and fiber, while asparagus has more vitamin K, iron, vitamin A, folate, and vitamin B2. Asparagus covers your daily need for vitamin K, 33% more than yam. Yam contains 3 times more potassium than asparagus. While yam contains 670mg of potassium, asparagus contains only 202mg. Asparagus has a lower glycemic index. The glycemic index of asparagus is 32, while the glycemic index of yam is 51. These are the specific foods used in this comparison Yam, cooked, boiled, drained, or baked, without salt and Asparagus, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
0.5 cup, cubes - 68g 1 cup, cubes - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
4.2%
59%
20%
51%
5.5%
21%
1%
48%
3.8%
6
100 g
300 g
1 spear tip (2" long or less) - 3.5g 1 spear, small (5" long or less) - 12g 1 spear, medium (5-1/4" to 7" long) - 16g 1 spear, large (7-1/4" to 8-1/2") - 20g 1 spear, extra large (8-3/4" to 10" long) - 24g 1 cup - 134g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
7.2%
18%
80%
63%
15%
22%
0.26%
21%
13%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
0.5 cup, cubes - 68g 1 cup, cubes - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
40%
0%
2%
6.8%
24%
6.5%
10%
19%
53%
0%
5.8%
12%
7
100 g
300 g
1 spear tip (2" long or less) - 3.5g 1 spear, small (5" long or less) - 12g 1 spear, medium (5-1/4" to 7" long) - 16g 1 spear, large (7-1/4" to 8-1/2") - 20g 1 spear, extra large (8-3/4" to 10" long) - 24g 1 cup - 134g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
19%
0%
13%
23%
36%
33%
18%
16%
21%
0%
104%
39%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
2.3µg
41.6µg
33%
Iron
0.52mg
2.14mg
20%
Potassium
670mg
202mg
14%
Vitamin B6
0.228mg
0.091mg
11%
Manganese
0.371mg
0.158mg
9%
Vitamin B2
0.028mg
0.141mg
9%
Folate
16µg
52µg
9%
Carbs
27.48g
3.88g
8%
Vitamin C
12.1mg
5.6mg
7%
Fiber
3.9g
2.1g
7%
Calories
116kcal
20kcal
5%
Vitamin E
0.34mg
1.13mg
5%
Copper
0.152mg
0.189mg
4%
Vitamin A
6µg
38µg
4%
Vitamin B1
0.095mg
0.143mg
4%
Zinc
0.2mg
0.54mg
3%
Selenium
0.7µg
2.3µg
3%
Vitamin B3
0.552mg
0.978mg
3%
Protein
1.49g
2.2g
1%
Magnesium
18mg
14mg
1%
Calcium
14mg
24mg
1%
Vitamin B5
0.311mg
0.274mg
1%
Fructose
1g
1%
Protein per 100 calories
1.3g
11g
N/A
Calories per 10 g protein
779kcal
91kcal
N/A
Weight per 100 calories
86g
500g
N/A
Fats
0.14g
0.12g
0%
Net carbs
23.58g
1.78g
N/A
Sugar
0.49g
1.88g
N/A
Phosphorus
49mg
52mg
0%
Sodium
8mg
2mg
0%
Choline
16.2mg
16mg
0%
Saturated fat
0.029g
0.04g
0%
Monounsaturated fat
0.005g
0g
0%
Polyunsaturated fat
0.06g
0.05g
0%
Tryptophan
0.012mg
0.027mg
0%
Threonine
0.052mg
0.084mg
0%
Isoleucine
0.05mg
0.075mg
0%
Leucine
0.094mg
0.128mg
0%
Lysine
0.058mg
0.104mg
0%
Methionine
0.02mg
0.031mg
0%
Phenylalanine
0.069mg
0.075mg
0%
Valine
0.06mg
0.115mg
0%
Histidine
0.033mg
0.049mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
27%
70%
Protein:
1.49 g
Fats:
0.14 g
Carbs:
27.48 g
Water:
70.13 g
Other:
0.76 g
2
2%
4%
93%
Protein:
2.2 g
Fats:
0.12 g
Carbs:
3.88 g
Water:
93.22 g
Other:
0.58 g
Contains
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Fats Fats
+16.7%
Contains
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Carbs Carbs
+608.2%
Contains
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Other Other
+31%
Contains
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Protein Protein
+47.7%
Contains
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Water Water
+32.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
3
31%
5%
64%
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.06 g
0
44%
56%
Saturated fat:
Sat. Fat
0.04 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.05 g
Contains
less
Sat. Fat Saturated fat
-27.5%
Contains
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Mono. Fat Monounsaturated fat
+∞%
Contains
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Poly. Fat Polyunsaturated fat
+20%