Yambean (jicama), cooked, boiled, drained, with salt vs. Cassava — In-Depth Nutrition Comparison
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Important differences between yambean (jicama), cooked, boiled, drained, with salt and cassava
- Yambean (jicama), cooked, boiled, drained, with salt has less manganese, vitamin C, copper, and vitamin B1.
- Cassava's daily need coverage for manganese is 14% more.
- Yambean (jicama), cooked, boiled, drained, with salt has 17 times more sodium than cassava. Yambean (jicama), cooked, boiled, drained, with salt has 242mg of sodium, while cassava has 14mg.
The food varieties used in the comparison are Yambean (jicama), cooked, boiled, drained, with salt and Cassava, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +111.1% |
| Contains more MagnesiumMagnesium | +90.9% |
| Contains more CalciumCalcium | +45.5% |
| Contains more PotassiumPotassium | +100.7% |
| Contains more CopperCopper | +117.4% |
| Contains more ZincZinc | +126.7% |
| Contains more PhosphorusPhosphorus | +68.8% |
| Contains less SodiumSodium | -94.2% |
| Contains more ManganeseManganese | +573.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +13.1% |
| Contains more Vitamin CVitamin C | +46.1% |
| Contains more Vitamin B1Vitamin B1 | +411.8% |
| Contains more Vitamin B2Vitamin B2 | +71.4% |
| Contains more Vitamin B3Vitamin B3 | +349.5% |
| Contains more Vitamin B6Vitamin B6 | +120% |
| Contains more FolateFolate | +237.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.23 g
Water:
90.07 g
Other:
0.89 g
Protein:
1.36 g
Fats:
0.28 g
Carbs:
38.06 g
Water:
59.68 g
Other:
0.62 g
| Contains more WaterWater | +50.9% |
| Contains more OtherOther | +43.5% |
| Contains more ProteinProtein | +88.9% |
| Contains more FatsFats | +211.1% |
| Contains more CarbsCarbs | +362.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.057mg | 0.384mg | 14% |
| Sodium | 242mg | 14mg | 10% |
| Carbs | 8.23g | 38.06g | 10% |
| Fiber | 1.8g | 7% | |
| Vitamin C | 14.1mg | 20.6mg | 7% |
| Calories | 36kcal | 160kcal | 6% |
| Copper | 0.046mg | 0.1mg | 6% |
| Vitamin B1 | 0.017mg | 0.087mg | 6% |
| Folate | 8µg | 27µg | 5% |
| Potassium | 135mg | 271mg | 4% |
| Vitamin B3 | 0.19mg | 0.854mg | 4% |
| Choline | 23.7mg | 4% | |
| Iron | 0.57mg | 0.27mg | 4% |
| Vitamin B6 | 0.04mg | 0.088mg | 4% |
| Phosphorus | 16mg | 27mg | 2% |
| Magnesium | 11mg | 21mg | 2% |
| Vitamin B2 | 0.028mg | 0.048mg | 2% |
| Zinc | 0.15mg | 0.34mg | 2% |
| Vitamin K | 1.9µg | 2% | |
| Vitamin E | 0.19mg | 1% | |
| Calcium | 11mg | 16mg | 1% |
| Protein | 0.72g | 1.36g | 1% |
| Fats | 0.09g | 0.28g | 0% |
| Net carbs | 8.23g | 36.26g | N/A |
| Sugar | 1.7g | N/A | |
| Vitamin A | 1µg | 0% | |
| Selenium | 0.7µg | 0.7µg | 0% |
| Vitamin B5 | 0.121mg | 0.107mg | 0% |
| Saturated fat | 0.074g | 0% | |
| Monounsaturated fat | 0.075g | 0% | |
| Polyunsaturated fat | 0.048g | 0% | |
| Tryptophan | 0.019mg | 0% | |
| Threonine | 0.018mg | 0.028mg | 0% |
| Isoleucine | 0.016mg | 0.027mg | 0% |
| Leucine | 0.025mg | 0.039mg | 0% |
| Lysine | 0.026mg | 0.044mg | 0% |
| Methionine | 0.007mg | 0.011mg | 0% |
| Phenylalanine | 0.017mg | 0.026mg | 0% |
| Valine | 0.022mg | 0.035mg | 0% |
| Histidine | 0.019mg | 0.02mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
14%
Minerals Daily Need Coverage Score
11%
16%
Comparison summary
Which food is lower in Sugar?
Yambean (jicama), cooked, boiled, drained, with salt is lower in Sugar (difference - 1.7g)
Which food is lower in Saturated fat?
Yambean (jicama), cooked, boiled, drained, with salt is lower in Saturated fat (difference - 0.074g)
Which food is lower in glycemic index?
Yambean (jicama), cooked, boiled, drained, with salt is lower in glycemic index (difference - 94)
Which food is cheaper?
Yambean (jicama), cooked, boiled, drained, with salt is cheaper (difference - $0.2)
Which food contains less Sodium?
Cassava contains less Sodium (difference - 228mg)
Which food is richer in minerals?
Cassava is relatively richer in minerals
Which food is richer in vitamins?
Cassava is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)