Cassava nutrition: calories, carbs, GI, protein, fiber, fats
Cassava, raw
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Cassava
| Calories ⓘ Calories for selected serving | 160 kcal |
|
Glycemic index ⓘ
Source: Check out our full article on Cassava glycemic index https://www.sciencedirect.com/science/article/pii/S0002916522004944Check out our Glycemic index chart page for the full list.
|
94 (high) |
| Glycemic load | 70 (high) |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 36 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 cup (206 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -4.8 (alkaline) |
| Oxalates ⓘ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4525130/ | 1260 mg |
Vitamin C ⓘHigher in Vitamin C content than 81% of foods
Net carbs ⓘHigher in Net carbs content than 76% of foods
Carbs ⓘHigher in Carbs content than 76% of foods
Folate, food ⓘHigher in Folate, food content than 64% of foods
Fiber ⓘHigher in Fiber content than 61% of foods
Cassava calories (kcal)
| Calories for different serving sizes of cassava | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 160 | |
| Calories in 1 cup | 330 | 206 g |
| Calories in 1 root | 653 | 408 g |
Cassava Glycemic index (GI)
Source:
Check out our full article on Cassava glycemic index
https://www.sciencedirect.com/science/article/pii/S0002916522004944Check out our Glycemic index chart page for the full list.
Cassava Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
3µg of 900µg
0.33%
Vitamin E:
0.57mg of 15mg
3.8%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
62mg of 90mg
69%
Vitamin B1:
0.26mg of 1mg
22%
Vitamin B2:
0.14mg of 1mg
11%
Vitamin B3:
2.6mg of 16mg
16%
Vitamin B5:
0.32mg of 5mg
6.4%
Vitamin B6:
0.26mg of 1mg
20%
Folate:
81µg of 400µg
20%
Vitamin B12:
0µg of 2µg
0%
Choline:
71mg of 550mg
13%
Vitamin K:
5.7µg of 120µg
4.8%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 3%
1.4 g of 50 g
1.4 g (3% of DV )
Fats:
Daily Value: 0%
0.3 g of 65 g
0.3 g (0% of DV )
Carbs:
Daily Value: 13%
38.1 g of 300 g
38.1 g (13% of DV )
Water:
Daily Value: 3%
59.7 g of 2,000 g
59.7 g (3% of DV )
Other:
0.6 g
0.6 g
Protein quality breakdown
Tryptophan:
57mg of 280mg
20%
Threonine:
84mg of 1,050mg
8%
Isoleucine:
81mg of 1,400mg
5.8%
Leucine:
117mg of 2,730mg
4.3%
Lysine:
132mg of 2,100mg
6.3%
Methionine:
33mg of 1,050mg
3.1%
Phenylalanine:
78mg of 1,750mg
4.5%
Valine:
105mg of 1,820mg
5.8%
Histidine:
60mg of 700mg
8.6%
Fat type information
Saturated fat:
0.07 g
Monounsaturated fat:
0.08 g
Polyunsaturated fat:
0.05 g
Fiber content ratio for Cassava
Sugar:
1.7 g
Fiber:
1.8 g
Other:
35 g
All nutrients for Cassava per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 1µg | 0% | 72% | |
| Calories | 160kcal | 8% | 57% |
3.4 times more than Orange
|
| Protein | 1.4g | 3% | 82% |
2.1 times less than Broccoli
|
| Fats | 0.28g | 0% | 85% |
119 times less than Cheese
|
| Vitamin C | 21mg | 23% | 19% |
2.6 times less than Lemon
|
| Net carbs | 36g | N/A | 24% |
1.5 times less than Chocolate
|
| Carbs | 38g | 13% | 24% |
1.4 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 21mg | 5% | 57% |
6.7 times less than Almonds
|
| Calcium | 16mg | 2% | 61% |
7.8 times less than Milk
|
| Potassium | 271mg | 8% | 43% |
1.8 times more than Cucumber
|
| Iron | 0.27mg | 3% | 86% |
9.6 times less than Beef broiled
|
| Sugar | 1.7g | N/A | 61% |
5.3 times less than Coca-Cola
|
| Fiber | 1.8g | 7% | 39% |
1.3 times less than Orange
|
| Copper | 0.1mg | 11% | 53% |
1.4 times less than Shiitake
|
| Zinc | 0.34mg | 3% | 77% |
18.6 times less than Beef broiled
|
| Phosphorus | 27mg | 4% | 85% |
6.7 times less than Chicken meat
|
| Sodium | 14mg | 1% | 83% |
35 times less than White bread
|
| Vitamin E | 0.19mg | 1% | 77% |
7.7 times less than Kiwi
|
| Manganese | 0.38mg | 17% | 41% | |
| Selenium | 0.7µg | 1% | 86% | |
| Vitamin B1 | 0.09mg | 7% | 53% |
3.1 times less than Pea raw
|
| Vitamin B2 | 0.05mg | 4% | 82% |
2.7 times less than Avocado
|
| Vitamin B3 | 0.85mg | 5% | 71% |
11.2 times less than Turkey meat
|
| Vitamin B5 | 0.11mg | 2% | 88% |
10.6 times less than Sunflower seeds
|
| Vitamin B6 | 0.09mg | 7% | 67% |
1.4 times less than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 1.9µg | 2% | 66% |
53.5 times less than Broccoli
|
| Folate | 27µg | 7% | 43% |
2.3 times less than Brussels sprouts
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Saturated fat | 0.07g | 0% | 83% |
79.7 times less than Beef broiled
|
| Choline | 24mg | 4% | 73% | |
| Monounsaturated fat | 0.08g | N/A | 83% |
130.7 times less than Avocado
|
| Polyunsaturated fat | 0.05g | N/A | 90% |
982.8 times less than Walnut
|
| Tryptophan | 0.02mg | 0% | 93% |
16.1 times less than Chicken meat
|
| Threonine | 0.03mg | 0% | 96% |
25.7 times less than Beef broiled
|
| Isoleucine | 0.03mg | 0% | 96% |
33.9 times less than Salmon raw
|
| Leucine | 0.04mg | 0% | 96% |
62.3 times less than Tuna Bluefin
|
| Lysine | 0.04mg | 0% | 95% |
10.3 times less than Tofu
|
| Methionine | 0.01mg | 0% | 95% |
8.7 times less than Quinoa
|
| Phenylalanine | 0.03mg | 0% | 96% |
25.7 times less than Egg
|
| Valine | 0.04mg | 0% | 96% |
58 times less than Soybean raw
|
| Histidine | 0.02mg | 0% | 95% |
37.5 times less than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 160
% Daily Value*
0.43%
Total Fat
0.28g
0.34%
Saturated Fat 0.07g
0
Trans Fat
0g
0
Cholesterol 0mg
0.61%
Sodium 14mg
13%
Total Carbohydrate
38g
7.2%
Dietary Fiber
1.8g
Total Sugars 0g
Includes ? g Added Sugars
Protein
1.4g
Vitamin D
0mcg
0
Calcium
16mg
1.6%
Iron
0.27mg
3.4%
Potassium
271mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Cassava nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.