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  6. Yardlong bean, cooked, boiled, drained, with salt vs. Corn raw

Yardlong bean, cooked, boiled, drained, with salt vs. Corn raw — In-Depth Nutrition Comparison

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What are the main differences between yardlong bean, cooked, boiled, drained, with salt and corn raw?

  • Yardlong bean, cooked, boiled, drained, with salt is richer in vitamin C, iron, and vitamin A, while corn raw is higher in vitamin B5, vitamin B3, vitamin B1, and vitamin B6.
  • Corn raw's daily need coverage for vitamin B5 is 13% higher.
  • Corn raw has 22 times less calcium than yardlong bean, cooked, boiled, drained, with salt. Yardlong bean, cooked, boiled, drained, with salt has 44mg of calcium, while corn raw has 2mg.
  • Corn raw is lower in sodium.

We used Yardlong bean, cooked, boiled, drained, with salt and Corn, sweet, yellow, raw types in this comparison.

Infographic

Yardlong bean, cooked, boiled, drained, with salt vs Corn raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 13% 26% 37% 16% 9.8% 24% 31% 26% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 0.6% 24% 20% 18% 13% 38% 2% 21% 3.3%
Contains more MagnesiumMagnesium +13.5%
Contains more CalciumCalcium +2100%
Contains more IronIron +88.5%
Contains more ManganeseManganese +23.3%
Contains more SeleniumSelenium +150%
Contains more CopperCopper +14.9%
Contains more ZincZinc +27.8%
Contains more PhosphorusPhosphorus +56.1%
Contains less SodiumSodium -93.8%
~equal in Potassium ~270mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 54% 7.7% 0% 0% 21% 23% 12% 3.1% 5.5% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 3% 1.4% 0% 39% 13% 33% 43% 21% 0% 0.75% 32% 13%
Contains more Vitamin CVitamin C +138.2%
Contains more Vitamin AVitamin A +155.6%
Contains more Vitamin B2Vitamin B2 +80%
Contains more Vitamin B1Vitamin B1 +82.4%
Contains more Vitamin B3Vitamin B3 +181%
Contains more Vitamin B5Vitamin B5 +1305.9%
Contains more Vitamin B6Vitamin B6 +287.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~42µg

All nutrients comparison - raw data values

Nutrient Yardlong bean, cooked, boiled, drained, with salt Corn raw DV% diff.
Vitamin B5 0.051mg 0.717mg 13%
Sodium 240mg 15mg 10%
Vitamin C 16.2mg 6.8mg 10%
Fiber 2g 8%
Vitamin B3 0.63mg 1.77mg 7%
Iron 0.98mg 0.52mg 6%
Vitamin B1 0.085mg 0.155mg 6%
Phosphorus 57mg 89mg 5%
Vitamin B6 0.024mg 0.093mg 5%
Calcium 44mg 2mg 4%
Choline 23mg 4%
Carbs 9.17g 18.7g 3%
Polyunsaturated fat 0.042g 0.487g 3%
Vitamin B2 0.099mg 0.055mg 3%
Manganese 0.201mg 0.163mg 2%
Selenium 1.5µg 0.6µg 2%
Fructose 1.94g 2%
Calories 47kcal 86kcal 2%
Vitamin A 23µg 9µg 2%
Starch 5.7g 2%
Fats 0.1g 1.35g 2%
Zinc 0.36mg 0.46mg 1%
Protein 2.53g 3.27g 1%
Copper 0.047mg 0.054mg 1%
Potassium 290mg 270mg 1%
Folate 45µg 42µg 1%
Magnesium 42mg 37mg 1%
Saturated fat 0.026g 0.325g 1%
Monounsaturated fat 0.009g 0.432g 1%
Net carbs 9.17g 16.7g N/A
Sugar 6.26g N/A
Vitamin E 0.07mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.029mg 0.023mg 0%
Threonine 0.094mg 0.129mg 0%
Isoleucine 0.135mg 0.129mg 0%
Leucine 0.18mg 0.348mg 0%
Lysine 0.166mg 0.137mg 0%
Methionine 0.036mg 0.067mg 0%
Phenylalanine 0.139mg 0.15mg 0%
Valine 0.146mg 0.185mg 0%
Histidine 0.082mg 0.089mg 0%
Omega-3 - ALA 0.014g N/A
Omega-6 - Linoleic acid 0.468g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 87%
Protein: 2.53 g
Fats: 0.1 g
Carbs: 9.17 g
Water: 87.47 g
Other: 0.73 g
3% 19% 76%
Protein: 3.27 g
Fats: 1.35 g
Carbs: 18.7 g
Water: 76.05 g
Other: 0.63 g
Contains more WaterWater +15%
Contains more OtherOther +15.9%
Contains more ProteinProtein +29.2%
Contains more FatsFats +1250%
Contains more CarbsCarbs +103.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 12% 55%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.009 g
Polyunsaturated fat: Poly. Fat 0.042 g
26% 35% 39%
Saturated fat: Sat. Fat 0.325 g
Monounsaturated fat: Mono. Fat 0.432 g
Polyunsaturated fat: Poly. Fat 0.487 g
Contains less Sat. FatSaturated fat -92%
Contains more Mono. FatMonounsaturated fat +4700%
Contains more Poly. FatPolyunsaturated fat +1059.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yardlong bean, cooked, boiled, drained, with salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169359/nutrients
  2. Corn raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169998/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.