Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Yellow cake vs. Danish pastry — In-Depth Nutrition Comparison

Compare

A recap on the differences between yellow cake and danish pastry

  • Yellow cake has more vitamin E, vitamin K, and copper; however, danish pastry is higher in selenium, vitamin B2, vitamin B1, folate, vitamin B12, vitamin B3, and manganese.
  • Yellow cake covers your daily vitamin E needs 28% more than danish pastry.
  • Danish pastry contains 4 times less vitamin K than yellow cake. Yellow cake contains 25.1µg of vitamin K, while danish pastry contains 6.9µg.

Food varieties used in this article are Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery and Danish pastry, cheese.

Infographic

Yellow cake vs Danish pastry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 17% 76% 53% 11% 59% 40% 29% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more MagnesiumMagnesium +33.3%
Contains more PotassiumPotassium +90.8%
Contains more IronIron +12.8%
Contains more CopperCopper +78.7%
Contains more PhosphorusPhosphorus +27.8%
Contains less SodiumSodium -25.7%
Contains more ZincZinc +66.7%
Contains more ManganeseManganese +58.1%
Contains more SeleniumSelenium +220.3%
~equal in Calcium ~35mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 90% 3% 11% 21% 15% 9.9% 0% 0% 63% 17% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Contains more Vitamin EVitamin E +1185.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +263.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin B1Vitamin B1 +341.9%
Contains more Vitamin B2Vitamin B2 +179.6%
Contains more Vitamin B3Vitamin B3 +150%
Contains more Vitamin B5Vitamin B5 +84.2%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +172.7%
Contains more CholineCholine +15.5%

All nutrients comparison - raw data values

Nutrient Yellow cake Danish pastry DV% diff.
Vitamin E 4.5mg 0.35mg 28%
Selenium 5.9µg 18.9µg 24%
Vitamin K 25.1µg 6.9µg 15%
Polyunsaturated fat 4.728g 2.575g 14%
Vitamin B2 0.093mg 0.26mg 13%
Vitamin B1 0.043mg 0.19mg 12%
Protein 3.16g 8g 10%
Monounsaturated fat 7.214g 11.313g 10%
Folate 22µg 60µg 10%
Copper 0.159mg 0.089mg 8%
Vitamin B12 0µg 0.2µg 8%
Vitamin B3 0.8mg 2mg 8%
Manganese 0.222mg 0.351mg 6%
Fats 17.75g 21.9g 6%
Carbs 55.36g 37.2g 6%
Saturated fat 5.793g 6.794g 5%
Sodium 310mg 417mg 5%
Starch 8.55g 4%
Phosphorus 138mg 108mg 4%
Vitamin B6 0mg 0.04mg 3%
Vitamin B5 0.165mg 0.304mg 3%
Zinc 0.42mg 0.7mg 3%
Potassium 187mg 98mg 3%
Vitamin A 7µg 35µg 3%
Iron 2.03mg 1.8mg 3%
Fiber 1.5g 1g 2%
Cholesterol 16mg 23mg 2%
Vitamin D 6IU 2IU 1%
Magnesium 20mg 15mg 1%
Fructose 0.62g 1%
Vitamin D 0.2µg 0µg 1%
Calories 379kcal 374kcal 0%
Vitamin C 0mg 0.1mg 0%
Net carbs 53.86g 36.2g N/A
Calcium 32mg 35mg 0%
Sugar 39.22g 6.95g N/A
Trans fat 1.313g N/A
Choline 17.4mg 20.1mg 0%
Tryptophan 0.089mg 0%
Threonine 0.293mg 0%
Isoleucine 0.371mg 0%
Leucine 0.644mg 0%
Lysine 0.43mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.402mg 0%
Valine 0.412mg 0%
Histidine 0.205mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.474g N/A
Omega-6 - Gamma-linoleic acid 0.026g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 3.999g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 18% 55% 22%
Protein: 3.16 g
Fats: 17.75 g
Carbs: 55.36 g
Water: 22.38 g
Other: 1.35 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more CarbsCarbs +48.8%
Contains more ProteinProtein +153.2%
Contains more FatsFats +23.4%
Contains more WaterWater +40.3%
Contains more OtherOther +11.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 41% 27%
Saturated fat: Sat. Fat 5.793 g
Monounsaturated fat: Mono. Fat 7.214 g
Polyunsaturated fat: Poly. Fat 4.728 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains less Sat. FatSaturated fat -14.7%
Contains more Poly. FatPolyunsaturated fat +83.6%
Contains more Mono. FatMonounsaturated fat +56.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yellow cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174944/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.