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Yogurt vs. Barley — In-Depth Nutrition Comparison

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Significant differences between yogurt and barley

  • Yogurt has more vitamin B12; however, barley is richer in manganese, fiber, copper, vitamin B1, selenium, iron, magnesium, vitamin B3, and zinc.
  • Barley covers your daily manganese needs 84% more than yogurt.

Specific food types used in this comparison are Yogurt, Greek, plain, nonfat and Barley, hulled.

Infographic

Yogurt vs Barley infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Barley
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 95% 9.9% 40% 135% 166% 76% 113% 1.6% 253% 206%
Contains more CalciumCalcium +233.3%
Contains more MagnesiumMagnesium +1109.1%
Contains more PotassiumPotassium +220.6%
Contains more IronIron +5042.9%
Contains more CopperCopper +2829.4%
Contains more ZincZinc +432.7%
Contains more PhosphorusPhosphorus +95.6%
Contains less SodiumSodium -66.7%
Contains more ManganeseManganese +21488.9%
Contains more SeleniumSelenium +288.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Barley
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 11% 0% 162% 66% 86% 17% 73% 0% 5.5% 14% 0%
Contains more Vitamin B5Vitamin B5 +17.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +5600%
Contains more Vitamin B1Vitamin B1 +2708.7%
Contains more Vitamin B3Vitamin B3 +2113.5%
Contains more Vitamin B6Vitamin B6 +404.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +171.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~1µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.285mg

All nutrients comparison - raw data values

Nutrient Yogurt Barley DV% diff.
Manganese 0.009mg 1.943mg 84%
Fiber 0g 17.3g 69%
Copper 0.017mg 0.498mg 53%
Vitamin B1 0.023mg 0.646mg 52%
Selenium 9.7µg 37.7µg 51%
Iron 0.07mg 3.6mg 44%
Vitamin B12 0.75µg 0µg 31%
Magnesium 11mg 133mg 29%
Vitamin B3 0.208mg 4.604mg 27%
Carbs 3.6g 73.48g 23%
Zinc 0.52mg 2.77mg 20%
Vitamin B6 0.063mg 0.318mg 20%
Phosphorus 135mg 264mg 18%
Calories 59kcal 354kcal 15%
Potassium 141mg 452mg 9%
Calcium 110mg 33mg 8%
Polyunsaturated fat 0.012g 1.108g 7%
Protein 10.19g 12.48g 5%
Vitamin E 0.01mg 0.57mg 4%
Choline 15.1mg 3%
Fats 0.39g 2.3g 3%
Folate 7µg 19µg 3%
Saturated fat 0.117g 0.482g 2%
Cholesterol 5mg 0mg 2%
Vitamin K 0µg 2.2µg 2%
Vitamin B2 0.278mg 0.285mg 1%
Vitamin B5 0.331mg 0.282mg 1%
Monounsaturated fat 0.053g 0.295g 1%
Sodium 36mg 12mg 1%
Net carbs 3.6g 56.18g N/A
Sugar 3.24g 0.8g N/A
Vitamin A 1µg 1µg 0%
Trans fat 0.006g N/A
Tryptophan 0.208mg 0%
Threonine 0.424mg 0%
Isoleucine 0.456mg 0%
Leucine 0.848mg 0%
Lysine 0.465mg 0%
Methionine 0.24mg 0%
Phenylalanine 0.7mg 0%
Valine 0.612mg 0%
Histidine 0.281mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
1
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Barley
4
12% 2% 73% 9% 2%
Protein: 12.48 g
Fats: 2.3 g
Carbs: 73.48 g
Water: 9.44 g
Other: 2.3 g
Contains more WaterWater +801.5%
Contains more ProteinProtein +22.5%
Contains more FatsFats +489.7%
Contains more CarbsCarbs +1941.1%
Contains more OtherOther +219.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Barley
2
26% 16% 59%
Saturated fat: Sat. Fat 0.482 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 1.108 g
Contains less Sat. FatSaturated fat -75.7%
Contains more Mono. FatMonounsaturated fat +456.6%
Contains more Poly. FatPolyunsaturated fat +9133.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Barley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170283/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.