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Yolk vs. Mashed potato — In-Depth Nutrition Comparison

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The main differences between yolk and mashed potato

  • Yolk is richer than mashed potato in choline, selenium, vitamin B12, phosphorus, vitamin B2, vitamin D, folate, and iron.
  • Daily need coverage for cholesterol for yolk is 362% higher.
  • Mashed potato contains less cholesterol.
  • Yolk has a lower glycemic index than mashed potato.

Food types used in this article are Egg, yolk, raw, fresh and Fast foods, potato, mashed.

Infographic

Yolk vs Mashed potato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.4% 25% 12% 12% 6% 25% 40% 13% 4.4%
Contains more CalciumCalcium +616.7%
Contains more IronIron +780.6%
Contains more CopperCopper +120%
Contains more ZincZinc +945.5%
Contains more PhosphorusPhosphorus +561%
Contains less SodiumSodium -84.3%
Contains more SeleniumSelenium +6900%
Contains more MagnesiumMagnesium +200%
Contains more PotassiumPotassium +162.4%
Contains more ManganeseManganese +78.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 14% 8.4% 0% 3.8% 3.5% 20% 0% 28% 8.8% 15% 6.8% 7.3%
Contains more Vitamin AVitamin A +786%
Contains more Vitamin EVitamin E +514.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1073.3%
Contains more Vitamin B2Vitamin B2 +3420%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +191.7%
Contains more Vitamin B12Vitamin B12 +2685.7%
Contains more FolateFolate +1522.2%
Contains more CholineCholine +6020.9%
Contains more Vitamin B3Vitamin B3 +4400%
Contains more Vitamin KVitamin K +742.9%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Yolk Mashed potato DV% diff.
Cholesterol 1085mg 0mg 362%
Choline 820.2mg 13.4mg 147%
Selenium 56µg 0.8µg 100%
Vitamin B12 1.95µg 0.07µg 78%
Vitamin B5 2.99mg 60%
Phosphorus 390mg 59mg 47%
Saturated fat 9.551g 0.577g 41%
Vitamin B2 0.528mg 0.015mg 39%
Vitamin A 381µg 43µg 38%
Fats 26.54g 2.82g 36%
Folate 146µg 9µg 34%
Iron 2.73mg 0.31mg 30%
Protein 15.86g 1.65g 28%
Monounsaturated fat 11.738g 0.72g 28%
Vitamin D 218IU 0IU 27%
Vitamin D 5.4µg 0µg 27%
Zinc 2.3mg 0.22mg 19%
Polyunsaturated fat 4.204g 1.342g 19%
Vitamin B6 0.35mg 0.12mg 18%
Vitamin E 2.58mg 0.42mg 14%
Vitamin B1 0.176mg 0.015mg 13%
Calories 322kcal 89kcal 12%
Calcium 129mg 18mg 11%
Sodium 48mg 306mg 11%
Vitamin B3 0.024mg 1.08mg 7%
Starch 12.1g 5%
Copper 0.077mg 0.035mg 5%
Fiber 0g 1.3g 5%
Potassium 109mg 286mg 5%
Vitamin K 0.7µg 5.9µg 4%
Carbs 3.59g 14.65g 4%
Manganese 0.055mg 0.098mg 2%
Magnesium 5mg 15mg 2%
Net carbs 3.59g 13.35g N/A
Sugar 0.56g 0.5g N/A
Trans fat 0.105g N/A
Tryptophan 0.177mg 0%
Threonine 0.687mg 0%
Isoleucine 0.866mg 0%
Leucine 1.399mg 0%
Lysine 1.217mg 0%
Methionine 0.378mg 0%
Phenylalanine 0.681mg 0%
Valine 0.949mg 0%
Histidine 0.416mg 0%
Fructose 0.07g 0.2g 0%
Omega-3 - EPA 0.011g 0.001g N/A
Omega-3 - DHA 0.114g 0g N/A
Omega-3 - ALA 0.174g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 1.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yolk
3
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
3% 15% 80%
Protein: 1.65 g
Fats: 2.82 g
Carbs: 14.65 g
Water: 79.62 g
Other: 1.26 g
Contains more ProteinProtein +861.2%
Contains more FatsFats +841.1%
Contains more OtherOther +34.9%
Contains more CarbsCarbs +308.1%
Contains more WaterWater +52.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
22% 27% 51%
Saturated fat: Sat. Fat 0.577 g
Monounsaturated fat: Mono. Fat 0.72 g
Polyunsaturated fat: Poly. Fat 1.342 g
Contains more Mono. FatMonounsaturated fat +1530.3%
Contains more Poly. FatPolyunsaturated fat +213.3%
Contains less Sat. FatSaturated fat -94%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yolk
3
13% 34% 13% 13% 13% 13%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 0.18 g
Fructose: 0.07 g
Lactose: 0.07 g
Maltose: 0.07 g
Galactose: 0.07 g
96%
Starch: 12.1 g
Sucrose: 0.1 g
Glucose: 0.2 g
Fructose: 0.2 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +42.9%
Contains more GlucoseGlucose +11.1%
Contains more FructoseFructose +185.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients
  2. Mashed potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170699/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.