Vitamin K in celery
Value (per 100 g)
29.3 µg
Position
DV
Celery Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Celery
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 29.3 µg | 100 g |
| Vitamin K in 1 strip (4" long) | 1.2 µg | 4 g |
| Vitamin K in 1 tbsp | 2.2 µg | 7.5 g |
| Vitamin K in 1 stalk, small (5" long) | 5 µg | 17 g |
| Vitamin K in 1 stalk, medium (7-1/2" - 8" long) | 12 µg | 40 g |
| Vitamin K in 1 stalk, large (11"-12" long) | 19 µg | 64 g |
| Vitamin K in 1 cup chopped | 30 µg | 101 g |
| Vitamin K in 1 NLEA serving | 32 µg | 110 g |
Vitamin K for different varieties of Celery
| Vitamin K | Weight | |
|---|---|---|
| Celery, raw (this food) | 29.3 µg | 100 g |
| Celery, cooked, boiled, drained, with salt | 37.8 µg | 100 g |
| Celery, cooked, boiled, drained, without salt | 37.8 µg | 100 g |
| Celery flakes, dried | 584.2 µg | 100 g |
