Vitamin K in chinese broccoli
Value (per 100 g)
84.8 µg
Position
DV
Chinese broccoli Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Chinese broccoli
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 84.8 µg | 100 g |
| Vitamin K in 1 cup | 75 µg | 88 g |
Vitamin K for different varieties of Chinese broccoli
| Vitamin K | Weight | |
|---|---|---|
| Broccoli, chinese, cooked (this food) | 84.8 µg | 100 g |
| Broccoli, frozen, spears, unprepared | 101.4 µg | 100 g |
| Broccoli, cooked, boiled, drained, with salt | 141.1 µg | 100 g |
| Broccoli, cooked, boiled, drained, without salt | 141.1 µg | 100 g |
| Broccoli, frozen, chopped, unprepared | 81.1 µg | 100 g |
| Broccoli, frozen, chopped, cooked, boiled, drained, with salt | 88.1 µg | 100 g |
| Broccoli, frozen, spears, cooked, boiled, drained, without salt | 88.1 µg | 100 g |
| Broccoli, frozen, chopped, cooked, boiled, drained, without salt | 88.1 µg | 100 g |
| Broccoli, chinese, raw | 89.1 µg | 100 g |
| Broccoli, frozen, spears, cooked, boiled, drained, with salt | 99.5 µg | 100 g |
