Broccoli, frozen, spears, unprepared nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Broccoli, frozen, spears, unprepared
| Calories ⓘ Calories for selected serving | 29 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 2 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -2.5 (alkaline) |
Broccoli, frozen, spears, unprepared calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 29 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
3414IU of 5,000IU
68%
Vitamin E :
4.1mg of 15mg
27%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
205mg of 90mg
228%
Vitamin B1:
0.22mg of 1mg
18%
Vitamin B2:
0.34mg of 1mg
26%
Vitamin B3:
1.4mg of 16mg
8.7%
Vitamin B5:
0.73mg of 5mg
15%
Vitamin B6:
0.53mg of 1mg
40%
Folate:
282µg of 400µg
71%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
304µg of 120µg
254%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 6%
3.1 g of 50 g
3.1 g (6% of DV )
Fats:
Daily Value: 1%
0.3 g of 65 g
0.3 g (1% of DV )
Carbs:
Daily Value: 2%
5.4 g of 300 g
5.4 g (2% of DV )
Water:
Daily Value: 5%
90.6 g of 2,000 g
90.6 g (5% of DV )
Other:
0.7 g
0.7 g
Protein quality breakdown
Tryptophan:
96mg of 280mg
34%
Threonine:
297mg of 1,050mg
28%
Isoleucine:
357mg of 1,400mg
26%
Leucine:
429mg of 2,730mg
16%
Lysine:
462mg of 2,100mg
22%
Methionine:
111mg of 1,050mg
11%
Phenylalanine:
276mg of 1,750mg
16%
Valine:
420mg of 1,820mg
23%
Histidine:
162mg of 700mg
23%
Fat type information
Saturated Fat:
0.05 g
Monounsaturated Fat:
0.02 g
Polyunsaturated fat:
0.16 g
Fiber content ratio for Broccoli, frozen, spears, unprepared
Sugar:
1.5 g
Fiber:
3 g
Other:
0.88 g
All nutrients for Broccoli, frozen, spears, unprepared per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 29kcal | 1% | 94% |
1.6 times less than Orange
|
| Protein | 3.1g | 7% | 71% |
1.1 times more than Broccoli
|
| Fats | 0.34g | 1% | 84% |
98 times less than Cheese
|
| Vitamin C | 68mg | 76% | 11% |
1.3 times more than Lemon
|
| Net carbs | 2.4g | N/A | 65% |
23.1 times less than Chocolate
|
| Carbs | 5.4g | 2% | 59% |
5.3 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 16mg | 4% | 71% |
8.8 times less than Almond
|
| Calcium | 41mg | 4% | 38% |
3 times less than Milk
|
| Potassium | 250mg | 7% | 48% |
1.7 times more than Cucumber
|
| Iron | 0.72mg | 9% | 69% |
3.6 times less than Beef broiled
|
| Sugar | 1.5g | N/A | 63% |
6.1 times less than Coca-Cola
|
| Fiber | 3g | 12% | 27% |
1.3 times more than Orange
|
| Copper | 0.04mg | 4% | 86% |
3.9 times less than Shiitake
|
| Zinc | 0.34mg | 3% | 77% |
18.6 times less than Beef broiled
|
| Phosphorus | 59mg | 8% | 74% |
3.1 times less than Chicken meat
|
| Sodium | 17mg | 1% | 82% |
28.8 times less than White Bread
|
| Vitamin A | 1138IU | 23% | 18% |
14.7 times less than Carrot
|
| Vitamin A RAE | 57µg | 6% | 33% | |
| Vitamin E | 1.4mg | 9% | 43% |
1.1 times less than Kiwifruit
|
| Selenium | 1.9µg | 3% | 77% | |
| Manganese | 0.26mg | 11% | 47% | |
| Vitamin B1 | 0.07mg | 6% | 60% |
3.7 times less than Pea raw
|
| Vitamin B2 | 0.11mg | 9% | 65% |
1.1 times less than Avocado
|
| Vitamin B3 | 0.46mg | 3% | 79% |
20.7 times less than Turkey meat
|
| Vitamin B5 | 0.24mg | 5% | 78% |
4.7 times less than Sunflower seed
|
| Vitamin B6 | 0.18mg | 13% | 52% |
1.5 times more than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 101µg | 85% | 42% |
Equal to Broccoli
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Folate | 94µg | 24% | 25% |
1.5 times more than Brussels sprout
|
| Saturated Fat | 0.05g | 0% | 86% |
113.4 times less than Beef broiled
|
| Monounsaturated Fat | 0.02g | N/A | 88% |
408.3 times less than Avocado
|
| Polyunsaturated fat | 0.16g | N/A | 81% |
291.2 times less than Walnut
|
| Tryptophan | 0.03mg | 0% | 89% |
9.5 times less than Chicken meat
|
| Threonine | 0.1mg | 0% | 90% |
7.3 times less than Beef broiled
|
| Isoleucine | 0.12mg | 0% | 89% |
7.7 times less than Salmon raw
|
| Leucine | 0.14mg | 0% | 91% |
17 times less than Tuna Bluefin
|
| Lysine | 0.15mg | 0% | 88% |
2.9 times less than Tofu
|
| Methionine | 0.04mg | 0% | 90% |
2.6 times less than Quinoa
|
| Phenylalanine | 0.09mg | 0% | 91% |
7.3 times less than Egg
|
| Valine | 0.14mg | 0% | 90% |
14.5 times less than Soybean raw
|
| Histidine | 0.05mg | 0% | 90% |
13.9 times less than Turkey meat
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 29
% Daily Value*
0.52%
Total Fat
0.34g
0.24%
Saturated Fat 0.05g
0
Trans Fat
0g
0
Cholesterol 0mg
0.74%
Sodium 17mg
1.8%
Total Carbohydrate
5.4g
12%
Dietary Fiber
3g
Total Sugars 0g
Includes ? g Added Sugars
Protein
3.1g
Vitamin D
0mcg
0
Calcium
41mg
4.1%
Iron
0.72mg
9%
Potassium
250mg
7.4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.