Vitamin K in cowpea (black-eyed pea)
Value (per 100 g)
1.7 µg
Position
DV
Cowpea (Black-eyed pea) Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Cowpea (Black-eyed pea)
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 1.7 µg | 100 g |
| Vitamin K in 1 cup | 2.9 µg | 171 g |
Vitamin K for different varieties of Cowpea (Black-eyed pea)
| Vitamin K | Weight | |
|---|---|---|
| Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt (this food) | 1.7 µg | 100 g |
| Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt | 1.7 µg | 100 g |
| Cowpeas, young pods with seeds, raw | 31.5 µg | 100 g |
| Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw | 5 µg | 100 g |
