Vitamin C in crab
Value (per 100 g)
3.3 mg
Position
DV
Crab Vitamin C content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (hover or tap to view)
Vitamin C for different serving sizes of Crab
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 3.3 mg | 100 g |
| Vitamin C in 1 oz | 0.94 mg | 28.35 g |
| Vitamin C in 3 oz | 2.8 mg | 85 g |
| Vitamin C in 1 can (6.5 oz), drained | 4.1 mg | 125 g |
| Vitamin C in 1 cup | 4.5 mg | 135 g |
Vitamin C for different varieties of Crab
| Vitamin C | Weight | |
|---|---|---|
| Crustaceans, crab, blue, canned (this food) | 3.3 mg | 100 g |
| Crustaceans, crayfish, mixed species, farmed, raw | 0.5 mg | 100 g |
| Crustaceans, crayfish, mixed species, farmed, cooked, moist heat | 0.5 mg | 100 g |
| Crustaceans, crab, queen, raw | 7 mg | 100 g |
| Crustaceans, crab, queen, cooked, moist heat | 7.2 mg | 100 g |
