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Iron in duck meat

Value (per 100 g)
2.7 mg
Source
Position
Top 24% of foods
DV
34% DV per serving

Duck meat Iron compared to similar foods, category average and other foods


Target
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Iron for different serving sizes of Duck meat

Iron Weight
Iron in 100 grams 2.7 100 g
Iron in 1 cup, chopped or diced 4 140 g
Iron in 1 unit (yield from 1 lb ready-to-cook duck) 5 173 g
Iron in 0.5 duck 10 382 g

Check out Iron for similar food or compare with the current

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.