Potassium in italian bread
Value (per 100 g)
110 mg
Position
DV
Italian bread Potassium content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Potassium for different serving sizes of Italian bread
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 110 mg | 100 g |
| Potassium in 1 slice, small (3-1/4" x 2-1/2" x 1/2") | 11 mg | 10 g |
| Potassium in 1 slice, medium | 22 mg | 20 g |
| Potassium in 1 oz | 31 mg | 28.35 g |
| Potassium in 1 slice, large (4-1/2" x 3-1/4" x 3/4") | 33 mg | 30 g |
Potassium for different varieties of Italian bread
| Potassium | Weight | |
|---|---|---|
| Bread, italian (this food) | 110 mg | 100 g |
| Bread, oat bran, toasted | 123 mg | 100 g |
| Bread, naan, plain, commercially prepared, refrigerated | 125 mg | 100 g |
| Bread, oatmeal, toasted | 154 mg | 100 g |
| Bread, multi-grain (includes whole-grain) | 230 mg | 100 g |
| Bread, kneel down (Navajo) | 320 mg | 100 g |
