Bread, oatmeal, toasted nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Bread, oatmeal, toasted
| Calories ⓘ Calories for selected serving | 292 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 48 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 4.3 (acidic) |
Bread, oatmeal, toasted calories (kcal)
| Calories for different serving sizes of bread, oatmeal, toasted | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 292 | |
| Calories in 1 slice | 73 | 25 g |
| Calories in 1 oz | 83 | 28.35 g |
Extra Nutrition facts for Bread, oatmeal, toasted
| Protein per 100 calories ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. | 3.2 g |
| Calories per 10 g protein ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. | 317 kcal |
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 34 g |
| Unsaturated / Saturated Fat ratio ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health | 4.7 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
15µg of 900µg
1.7%
Vitamin E:
1.6mg of 15mg
11%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0.9mg of 90mg
1%
Vitamin B1:
1mg of 1mg
87%
Vitamin B2:
0.71mg of 1mg
54%
Vitamin B3:
9.2mg of 16mg
58%
Vitamin B5:
0.72mg of 5mg
14%
Vitamin B6:
0.2mg of 1mg
15%
Folate:
159µg of 400µg
40%
Vitamin B12:
0.06µg of 2µg
2.5%
Vitamin K:
5.1µg of 120µg
4.3%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 18%
9.2 g of 50 g
9.2 g (18% of DV )
Fats:
Daily Value: 7%
4.8 g of 65 g
4.8 g (7% of DV )
Carbs:
Daily Value: 18%
52.7 g of 300 g
52.7 g (18% of DV )
Water:
Daily Value: 2%
31.2 g of 2,000 g
31.2 g (2% of DV )
Other:
2.1 g
2.1 g
Protein quality breakdown
Tryptophan:
378mg of 280mg
135%
Threonine:
804mg of 1,050mg
77%
Isoleucine:
1059mg of 1,400mg
76%
Leucine:
1983mg of 2,730mg
73%
Lysine:
882mg of 2,100mg
42%
Methionine:
498mg of 1,050mg
47%
Phenylalanine:
1350mg of 1,750mg
77%
Valine:
1284mg of 1,820mg
71%
Histidine:
606mg of 700mg
87%
Fat type information
Saturated fat:
0.76 g
Monounsaturated fat:
1.7 g
Polyunsaturated fat:
1.9 g
Fiber content ratio for Bread, oatmeal, toasted
Sugar:
8.8 g
Fiber:
4.3 g
Other:
40 g
All nutrients for Bread, oatmeal, toasted per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 5µg | 1% | 40% | |
| Calories | 292kcal | 15% | 31% |
6.2 times more than Orange
|
| Protein | 9.2g | 22% | 47% |
3.3 times more than Broccoli
|
| Protein per 100 calories | 3.2g | N/A | 59% | |
| Calories per 10 g protein | 317kcal | N/A | 38% | |
| Weight per 100 calories | 34g | N/A | 70% | |
| Unsaturated / Saturated Fat ratio | 4.7 | N/A | 12% | |
| Fats | 4.8g | 7% | 52% |
6.9 times less than Cheese
|
| Vitamin C | 0.3mg | 0% | 41% |
176.7 times less than Lemon
|
| Net carbs | 48g | N/A | 20% |
1.1 times less than Chocolate
|
| Carbs | 53g | 18% | 20% |
1.9 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D* | 0 IU | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 41mg | 10% | 17% |
3.4 times less than Almonds
|
| Calcium | 72mg | 7% | 24% |
1.7 times less than Milk
|
| Potassium | 154mg | 5% | 65% |
Equal to Cucumber
|
| Iron | 2.9mg | 37% | 21% |
1.1 times more than Beef broiled
|
| Sugar | 8.8g | N/A | 21% |
Equal to Coca-Cola
|
| Fiber | 4.3g | 17% | 14% |
1.8 times more than Orange
|
| Copper | 0.23mg | 25% | 15% |
1.6 times more than Shiitake
|
| Zinc | 1.1mg | 10% | 44% |
5.7 times less than Beef broiled
|
| Phosphorus | 137mg | 20% | 49% |
1.3 times less than Chicken meat
|
| Sodium | 486mg | 21% | 21% |
Equal to White bread
|
| Vitamin E | 0.53mg | 4% | 23% |
2.8 times less than Kiwi
|
| Manganese | 1mg | 44% | 8% | |
| Selenium | 27µg | 49% | 17% | |
| Vitamin B1 | 0.35mg | 29% | 18% |
1.3 times more than Pea raw
|
| Vitamin B2 | 0.24mg | 18% | 31% |
1.8 times more than Avocado
|
| Vitamin B3 | 3.1mg | 19% | 43% |
3.1 times less than Turkey meat
|
| Vitamin B5 | 0.24mg | 5% | 53% |
4.7 times less than Sunflower seeds
|
| Vitamin B6 | 0.07mg | 5% | 64% |
1.8 times less than Oats
|
| Vitamin B12 | 0.02µg | 1% | 53% |
35 times less than Pork
|
| Vitamin K | 1.7µg | 1% | 27% |
59.8 times less than Broccoli
|
| Folate | 53µg | 13% | 20% |
1.2 times less than Brussels sprouts
|
| Choline | 16mg | 3% | 33% | |
| Saturated fat | 0.76g | 4% | 61% |
7.7 times less than Beef broiled
|
| Monounsaturated fat | 1.7g | N/A | 49% |
5.7 times less than Avocado
|
| Polyunsaturated fat | 1.9g | N/A | 26% |
25.5 times less than Walnut
|
| Tryptophan | 0.13mg | 0% | 34% |
2.4 times less than Chicken meat
|
| Threonine | 0.27mg | 0% | 39% |
2.7 times less than Beef broiled
|
| Isoleucine | 0.35mg | 0% | 37% |
2.6 times less than Salmon raw
|
| Leucine | 0.66mg | 0% | 38% |
3.7 times less than Tuna Bluefin
|
| Lysine | 0.29mg | 0% | 40% |
1.5 times less than Tofu
|
| Methionine | 0.17mg | 0% | 37% |
1.7 times more than Quinoa
|
| Phenylalanine | 0.45mg | 0% | 36% |
1.5 times less than Egg
|
| Valine | 0.43mg | 0% | 37% |
4.7 times less than Soybean raw
|
| Histidine | 0.2mg | 0% | 38% |
3.7 times less than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 292
% Daily Value*
7.4%
Total Fat
4.8g
3.5%
Saturated Fat 0.76g
0
Trans Fat
0g
0
Cholesterol 0mg
21%
Sodium 486mg
18%
Total Carbohydrate
53g
17%
Dietary Fiber
4.3g
Total Sugars 0g
Includes ? g Added Sugars
Protein
9.2g
Vitamin D
0mcg
0
Calcium
72mg
7.2%
Iron
2.9mg
37%
Potassium
154mg
4.5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.