Bread, kneel down (Navajo) nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Bread, kneel down (Navajo)
| Calories ⓘ Calories for selected serving | 195 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 39 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0 (neutral) |
Starch ⓘHigher in Starch content than 97% of foods
Sucrose ⓘHigher in Sucrose content than 95% of foods
Fructose ⓘHigher in Fructose content than 92% of foods
Glucose ⓘHigher in Glucose content than 92% of foods
Folate ⓘHigher in Folate content than 90% of foods
Bread, kneel down (Navajo) calories (kcal)
| Calories for different serving sizes of bread, kneel down (Navajo) | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 195 | |
| Calories in 1 oz | 55 | 28.35 g |
Extra Nutrition facts for Bread, kneel down (Navajo)
| Protein per 100 calories ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. | 2.2 g |
| Calories per 10 g protein ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. | 455 kcal |
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 51 g |
| Unsaturated / Saturated Fat ratio ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health | 4.1 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.36mg of 1mg
30%
Vitamin B2:
0.4mg of 1mg
30%
Vitamin B3:
7.5mg of 16mg
47%
Vitamin B5:
1.1mg of 5mg
21%
Vitamin B6:
0mg of 1mg
0%
Folate:
294µg of 400µg
74%
Vitamin B12:
0µg of 2µg
0%
Vitamin K:
0.9µg of 120µg
0.75%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 9%
4.3 g of 50 g
4.3 g (9% of DV )
Fats:
Daily Value: 3%
2.2 g of 65 g
2.2 g (3% of DV )
Carbs:
Daily Value: 13%
39.5 g of 300 g
39.5 g (13% of DV )
Water:
Daily Value: 3%
53 g of 2,000 g
53 g (3% of DV )
Other:
1.1 g
1.1 g
Fat type information
Saturated fat:
0.35 g
Monounsaturated fat:
0.6 g
Polyunsaturated fat:
0.85 g
Carbohydrate type breakdown
Starch:
28 g
Sucrose:
2.2 g
Glucose:
0.82 g
Fructose:
0.7 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Bread, kneel down (Navajo)
Sugar:
3.7 g
Fiber:
0 g
Other:
36 g
All nutrients for Bread, kneel down (Navajo) per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 195kcal | 10% | 50% |
4.1 times more than Orange
|
| Protein per 100 calories | 2.2g | N/A | 69% | |
| Calories per 10 g protein | 455kcal | N/A | 27% | |
| Protein | 4.3g | 10% | 65% |
1.5 times more than Broccoli
|
| Weight per 100 calories | 51g | N/A | 51% | |
| Fats | 2.2g | 3% | 66% |
15.1 times less than Cheese
|
| Unsaturated / Saturated Fat ratio | 4.1 | N/A | 16% | |
| Net carbs | 39g | N/A | 23% |
1.4 times less than Chocolate
|
| Carbs | 39g | 13% | 25% |
1.4 times more than Rice
|
| Magnesium | 55mg | 13% | 13% |
2.5 times less than Almonds
|
| Calcium | 5mg | 1% | 88% |
25 times less than Milk
|
| Potassium | 320mg | 9% | 28% |
2.2 times more than Cucumber
|
| Iron | 1.1mg | 14% | 56% |
2.3 times less than Beef broiled
|
| Sugar | 3.7g | N/A | 31% |
2.4 times less than Coca-Cola
|
| Copper | 0.1mg | 11% | 41% |
1.5 times less than Shiitake
|
| Zinc | 1.5mg | 13% | 38% |
4.3 times less than Beef broiled
|
| Starch | 28g | 12% | 3% |
1.8 times more than Potato
|
| Phosphorus | 164mg | 23% | 43% |
1.1 times less than Chicken meat
|
| Sodium | 126mg | 5% | 46% |
3.9 times less than White bread
|
| Vitamin E | 0mg | 0% | 100% |
N/A
|
| Selenium | 12µg | 22% | 39% | |
| Manganese | 0.3mg | 13% | 21% | |
| Vitamin B1 | 0.12mg | 10% | 37% |
2.2 times less than Pea raw
|
| Vitamin B2 | 0.13mg | 10% | 55% |
Equal to Avocado
|
| Vitamin B3 | 2.5mg | 16% | 48% |
3.8 times less than Turkey meat
|
| Vitamin B5 | 0.35mg | 7% | 44% |
3.2 times less than Sunflower seeds
|
| Vitamin K | 0.3µg | 0% | 44% |
338.7 times less than Broccoli
|
| Folate | 98µg | 25% | 10% |
1.6 times more than Brussels sprouts
|
| Saturated fat | 0.35g | 2% | 69% |
16.7 times less than Beef broiled
|
| Monounsaturated fat | 0.6g | N/A | 63% |
16.3 times less than Avocado
|
| Polyunsaturated fat | 0.85g | N/A | 42% |
55.7 times less than Walnut
|
| Fructose | 0.7g | 1% | 8% |
8.4 times less than Apple
|
| Omega-3 - ALA | 0.03g | N/A | 14% |
294.8 times less than Canola oil
|
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 100% |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 195
% Daily Value*
3.4%
Total Fat
2.2g
1.6%
Saturated Fat 0.35g
0
Trans Fat
0g
0
Cholesterol 0mg
5.5%
Sodium 126mg
13%
Total Carbohydrate
39g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
4.3g
Vitamin D
0mcg
0
Calcium
5mg
0.5%
Iron
1.1mg
14%
Potassium
320mg
9.4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.