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Zinc in pork

Value (per 100 g)
2.39 mg
Source
Position
Top 28% of foods
DV
22% DV per serving

Pork Zinc compared to similar foods, category average and other foods


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Zinc for different serving sizes of Pork

Zinc Weight
Zinc in 100 grams 2.39 100 g
Zinc in 3 oz 2 85 g
Zinc in 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) 2 87 g

Zinc for different varieties of Pork

Zinc Weight
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled (this food) 2.39 100 g
Pork, fresh, separable fat, raw 0.6 100 g
Pork, fresh, separable fat, cooked 0.75 100 g
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw 1.55 100 g
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled 1.7 100 g
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw 1.72 100 g
Pork, fresh, loin, whole, separable lean only, raw 1.84 100 g
Pork, fresh, loin, tenderloin, separable lean only, raw 1.89 100 g
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled 1.98 100 g
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted 1.99 100 g
Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted 2 100 g
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled 2.09 100 g
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried 2.26 100 g
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised 2.29 100 g
Pork, fresh, loin, whole, separable lean and fat, cooked, roasted 2.32 100 g
Pork, fresh, loin, whole, separable lean and fat, cooked, braised 2.38 100 g
Pork Meat 2.42 100 g
Pork, fresh, loin, whole, separable lean only, cooked, broiled 2.48 100 g
Pork, fresh, loin, whole, separable lean only, cooked, braised 2.48 100 g
Pork, fresh, loin, whole, separable lean only, cooked, roasted 2.53 100 g
Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled 2.95 100 g
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw 3.09 100 g
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised 4.84 100 g

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Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.