Vitamin K in potato
Value (per 100 g)
2 µg
Position
DV
Potato Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Potato
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 2 µg | 100 g |
| Vitamin K in 1 potato small | 2.8 µg | 138 g |
| Vitamin K in 1 NLEA serving | 3 µg | 148 g |
| Vitamin K in 1 potato medium | 3.5 µg | 173 g |
| Vitamin K in 1 potato large | 6 µg | 299 g |
Vitamin K for different varieties of Potato
| Vitamin K | Weight | |
|---|---|---|
| Potatoes, baked, flesh and skin, without salt (this food) | 2 µg | 100 g |
| Potato | 2 µg | 100 g |
| Potatoes, french fried, all types, salt not added in processing, frozen, as purchased | 2.2 µg | 100 g |
| Potatoes, boiled, cooked without skin, flesh, with salt | 2.2 µg | 100 g |
| Potatoes, french fried, all types, salt added in processing, frozen, unprepared | 2.2 µg | 100 g |
| Potatoes, boiled, cooked without skin, flesh, without salt | 2.2 µg | 100 g |
| Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated | 2.5 µg | 100 g |
| Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated | 7.4 µg | 100 g |
