Vitamin C in russet potato
Value (per 100 g)
8.3 mg
Position
DV
Russet potato Vitamin C content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Russet potato
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 8.3 mg | 100 g |
| Vitamin C in 1 potato small (1-3/4" to 2-1/2" dia.) | 11 mg | 138 g |
| Vitamin C in 1 potato medium (2-1/4" to 3-1/4" dia.) | 14 mg | 173 g |
| Vitamin C in 1 potato large (3" to 4-1/4" dia. | 25 mg | 299 g |
Vitamin C for different varieties of Russet potato
| Vitamin C | Weight | |
|---|---|---|
| Potatoes, Russet, flesh and skin, baked (this food) | 8.3 mg | 100 g |
| Potatoes, scalloped, home-prepared with margarine | 10.6 mg | 100 g |
| Potatoes, scalloped, home-prepared with butter | 10.6 mg | 100 g |
| Potatoes, yellow fleshed, french fried, frozen, unprepared | 10.9 mg | 100 g |
| Potatoes, white, flesh and skin, baked | 12.6 mg | 100 g |
| Potatoes, scalloped, dry mix, unprepared | 16.5 mg | 100 g |
| Potatoes, scalloped, dry mix, prepared with water, whole milk and butter | 3.3 mg | 100 g |
| Russet potato raw | 5.7 mg | 100 g |
| Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared | 7.8 mg | 100 g |
| Potatoes, white, flesh and skin, raw | 9.1 mg | 100 g |
