Significant differences between bulgur and purslane Bulgur has more manganese, vitamin B5, and carbs; however, purslane is richer in vitamin C, iron, potassium, magnesium, vitamin B2, and calcium. Purslane covers your daily vitamin C needs 23% more than bulgur. Purslane has 10 times less vitamin B5 than bulgur. Bulgur has 0.344mg of vitamin B5, while purslane has 0.036mg. Specific food types used in this comparison are Bulgur, cooked and Purslane, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
1 tbsp - 8.4g 1 cup - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
3%
6%
36%
25%
16%
17%
0.65%
79%
3.3%
6
100 g
300 g
1 plant - 3g 1 cup - 43g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
49%
20%
44%
75%
38%
4.6%
19%
5.9%
40%
4.9%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 tbsp - 8.4g 1 cup - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.2%
14%
6.5%
19%
21%
19%
0%
1.3%
14%
2
100 g
300 g
1 plant - 3g 1 cup - 43g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
70%
0%
0%
0%
12%
26%
9%
2.2%
17%
0%
0%
9%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
0mg
21mg
23%
Fiber
4.5g
18%
Potassium
68mg
494mg
13%
Iron
0.96mg
1.99mg
13%
Manganese
0.609mg
0.303mg
13%
Magnesium
32mg
68mg
9%
Calcium
10mg
65mg
6%
Vitamin B2
0.028mg
0.112mg
6%
Vitamin B5
0.344mg
0.036mg
6%
Carbs
18.58g
3.39g
5%
Copper
0.075mg
0.113mg
4%
Zinc
0.57mg
0.17mg
4%
Calories
83kcal
20kcal
3%
Vitamin B3
1mg
0.48mg
3%
Protein
3.08g
2.03g
2%
Sodium
5mg
45mg
2%
Folate
18µg
12µg
2%
Phosphorus
40mg
44mg
1%
Selenium
0.6µg
0.9µg
1%
Vitamin B1
0.057mg
0.047mg
1%
Vitamin B6
0.083mg
0.073mg
1%
Choline
6.9mg
12.8mg
1%
Polyunsaturated fat
0.098g
1%
Protein per 100 calories
3.7g
10g
N/A
Calories per 10 g protein
269kcal
99kcal
N/A
Weight per 100 calories
120g
500g
N/A
Fats
0.24g
0.36g
0%
Net carbs
14.08g
3.39g
N/A
Sugar
0.1g
N/A
Vitamin E
0.01mg
0%
Vitamin K
0.5µg
0%
Saturated fat
0.042g
0%
Monounsaturated fat
0.031g
0%
Tryptophan
0.048mg
0%
Threonine
0.089mg
0%
Isoleucine
0.114mg
0%
Leucine
0.208mg
0%
Lysine
0.085mg
0%
Methionine
0.048mg
0%
Phenylalanine
0.145mg
0%
Valine
0.139mg
0%
Histidine
0.071mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
19%
78%
Protein:
3.08 g
Fats:
0.24 g
Carbs:
18.58 g
Water:
77.76 g
Other:
0.34 g
2
2%
3%
93%
Protein:
2.03 g
Fats:
0.36 g
Carbs:
3.39 g
Water:
92.86 g
Other:
1.36 g
Contains
more
Protein Protein
+51.7%
Contains
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Carbs Carbs
+448.1%
Contains
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Fats Fats
+50%
Contains
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Water Water
+19.4%