Differences between chard raw and basil Chard raw has more vitamin K, vitamin C, and vitamin E, while basil has more manganese, copper, iron, folate, and calcium. Chard raw's daily need coverage for vitamin K is 346% higher. Basil contains 53 times less sodium than chard raw. Chard raw contains 213mg of sodium, while basil contains 4mg. Chard raw has a lower glycemic index. The glycemic index of chard raw is 32, while the glycemic index of basil is 70. The food types used in this comparison are Chard, swiss, raw and Basil, fresh .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
1 cup - 36g 1 leaf - 48g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
58%
15%
33%
68%
60%
9.8%
20%
28%
48%
4.9%
7
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 cup - 36g 1 leaf - 48g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
100%
0%
102%
38%
10%
21%
7.5%
10%
23%
0%
2075%
11%
4
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
830µg
414.8µg
346%
Manganese
0.366mg
1.148mg
34%
Copper
0.179mg
0.385mg
23%
Iron
1.8mg
3.17mg
17%
Folate
14µg
68µg
14%
Vitamin C
30mg
18mg
13%
Calcium
51mg
177mg
13%
Sodium
213mg
4mg
9%
Vitamin E
1.89mg
0.8mg
7%
Vitamin A
306µg
264µg
5%
Magnesium
81mg
64mg
4%
Zinc
0.36mg
0.81mg
4%
Vitamin B6
0.099mg
0.155mg
4%
Protein
1.8g
3.15g
3%
Vitamin B3
0.4mg
0.902mg
3%
Potassium
379mg
295mg
2%
Polyunsaturated fat
0.07g
0.389g
2%
Fats
0.2g
0.64g
1%
Phosphorus
46mg
56mg
1%
Selenium
0.9µg
0.3µg
1%
Vitamin B1
0.04mg
0.034mg
1%
Vitamin B2
0.09mg
0.076mg
1%
Vitamin B5
0.172mg
0.209mg
1%
Choline
18mg
11.4mg
1%
Calories
19kcal
23kcal
0%
Protein per 100 calories
9.5g
14g
N/A
Calories per 10 g protein
106kcal
73kcal
N/A
Weight per 100 calories
526g
435g
N/A
Net carbs
2.14g
1.05g
N/A
Carbs
3.74g
2.65g
0%
Sugar
1.1g
0.3g
N/A
Fiber
1.6g
1.6g
0%
Saturated fat
0.03g
0.041g
0%
Monounsaturated fat
0.04g
0.088g
0%
Tryptophan
0.017mg
0.039mg
0%
Threonine
0.083mg
0.104mg
0%
Isoleucine
0.147mg
0.104mg
0%
Leucine
0.13mg
0.191mg
0%
Lysine
0.099mg
0.11mg
0%
Methionine
0.019mg
0.036mg
0%
Phenylalanine
0.11mg
0.13mg
0%
Valine
0.11mg
0.127mg
0%
Histidine
0.036mg
0.051mg
0%
Fructose
0.02g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
4%
93%
Protein:
1.8 g
Fats:
0.2 g
Carbs:
3.74 g
Water:
92.66 g
Other:
1.6 g
2
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Contains
more
Carbs Carbs
+41.1%
Contains
more
Protein Protein
+75%
Contains
more
Fats Fats
+220%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
21%
29%
50%
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.04 g
Polyunsaturated fat:
Poly. Fat
0.07 g
2
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Contains
less
Sat. Fat Saturated fat
-26.8%
Contains
more
Mono. Fat Monounsaturated fat
+120%
Contains
more
Poly. Fat Polyunsaturated fat
+455.7%