Chard raw vs. Garden cress — In-Depth Nutrition Comparison
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Significant differences between chard raw and garden cress
- Chard raw has more vitamin K, magnesium, and vitamin E; however, garden cress is richer in vitamin C, folate, vitamin B2, vitamin B6, manganese, and potassium.
- Chard raw covers your daily vitamin K needs 240% more than garden cress.
- Garden cress has 15 times less sodium than chard raw. Chard raw has 213mg of sodium, while garden cress has 14mg.
Specific food types used in this comparison are Chard, swiss, raw and Cress, garden, raw.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +113.2% |
| Contains more IronIron | +38.5% |
| Contains more ZincZinc | +56.5% |
| Contains more CalciumCalcium | +58.8% |
| Contains more PotassiumPotassium | +59.9% |
| Contains more PhosphorusPhosphorus | +65.2% |
| Contains less SodiumSodium | -93.4% |
| Contains more ManganeseManganese | +51.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +170% |
| Contains more Vitamin KVitamin K | +53.2% |
| Contains more Vitamin CVitamin C | +130% |
| Contains more Vitamin AVitamin A | +13.1% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B2Vitamin B2 | +188.9% |
| Contains more Vitamin B3Vitamin B3 | +150% |
| Contains more Vitamin B5Vitamin B5 | +40.7% |
| Contains more Vitamin B6Vitamin B6 | +149.5% |
| Contains more FolateFolate | +471.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 830µg | 541.9µg | 240% |
| Vitamin C | 30mg | 69mg | 43% |
| Folate | 14µg | 80µg | 17% |
| Vitamin B2 | 0.09mg | 0.26mg | 13% |
| Vitamin B6 | 0.099mg | 0.247mg | 11% |
| Magnesium | 81mg | 38mg | 10% |
| Sodium | 213mg | 14mg | 9% |
| Vitamin E | 1.89mg | 0.7mg | 8% |
| Manganese | 0.366mg | 0.553mg | 8% |
| Potassium | 379mg | 606mg | 7% |
| Iron | 1.8mg | 1.3mg | 6% |
| Phosphorus | 46mg | 76mg | 4% |
| Vitamin A | 306µg | 346µg | 4% |
| Vitamin B3 | 0.4mg | 1mg | 4% |
| Calcium | 51mg | 81mg | 3% |
| Vitamin B1 | 0.04mg | 0.08mg | 3% |
| Protein | 1.8g | 2.6g | 2% |
| Fiber | 1.6g | 1.1g | 2% |
| Calories | 19kcal | 32kcal | 1% |
| Fats | 0.2g | 0.7g | 1% |
| Carbs | 3.74g | 5.5g | 1% |
| Copper | 0.179mg | 0.17mg | 1% |
| Zinc | 0.36mg | 0.23mg | 1% |
| Vitamin B5 | 0.172mg | 0.242mg | 1% |
| Polyunsaturated fat | 0.07g | 0.228g | 1% |
| Protein per 100 calories | 9.5g | 8.1g | N/A |
| Calories per 10 g protein | 106kcal | 123kcal | N/A |
| Weight per 100 calories | 526g | 313g | N/A |
| Net carbs | 2.14g | 4.4g | N/A |
| Sugar | 1.1g | 4.4g | N/A |
| Selenium | 0.9µg | 0.9µg | 0% |
| Choline | 18mg | 19.5mg | 0% |
| Saturated fat | 0.03g | 0.023g | 0% |
| Monounsaturated fat | 0.04g | 0.239g | 0% |
| Tryptophan | 0.017mg | 0% | |
| Threonine | 0.083mg | 0% | |
| Isoleucine | 0.147mg | 0% | |
| Leucine | 0.13mg | 0% | |
| Lysine | 0.099mg | 0% | |
| Methionine | 0.019mg | 0% | |
| Phenylalanine | 0.11mg | 0% | |
| Valine | 0.11mg | 0% | |
| Histidine | 0.036mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.8 g
Fats:
0.2 g
Carbs:
3.74 g
Water:
92.66 g
Other:
1.6 g
Protein:
2.6 g
Fats:
0.7 g
Carbs:
5.5 g
Water:
89.4 g
Other:
1.8 g
| Contains more ProteinProtein | +44.4% |
| Contains more FatsFats | +250% |
| Contains more CarbsCarbs | +47.1% |
~equal in
Water
~89.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.04 g
Polyunsaturated fat:
Poly. Fat
0.07 g
Saturated fat:
Sat. Fat
0.023 g
Monounsaturated fat:
Mono. Fat
0.239 g
Polyunsaturated fat:
Poly. Fat
0.228 g
| Contains less Sat. FatSaturated fat | -23.3% |
| Contains more Mono. FatMonounsaturated fat | +497.5% |
| Contains more Poly. FatPolyunsaturated fat | +225.7% |

