Cookies, oatmeal, commercially prepared, soft-type vs. Shortbread — In-Depth Nutrition Comparison
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Differences between cookies, oatmeal, commercially prepared, soft-type and shortbread
- Cookies, oatmeal, commercially prepared, soft-type has more copper, phosphorus, selenium, and calcium, while shortbread has more fats, vitamin B1, folate, vitamin B3, and vitamin B2.
- Cookies, oatmeal, commercially prepared, soft-type's daily need coverage for copper is 51% higher.
- Shortbread contains 7 times less calcium than cookies, oatmeal, commercially prepared, soft-type. Cookies, oatmeal, commercially prepared, soft-type contains 90mg of calcium, while shortbread contains 13mg.
- The amount of saturated fat in cookies, oatmeal, commercially prepared, soft-type is lower.
The food types used in this comparison are Cookies, oatmeal, commercially prepared, soft-type and Cookies, shortbread, commercially prepared, plain.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +114.3% |
| Contains more CalciumCalcium | +592.3% |
| Contains more PotassiumPotassium | +53.4% |
| Contains more CopperCopper | +511.1% |
| Contains more PhosphorusPhosphorus | +216.7% |
| Contains more SeleniumSelenium | +69.4% |
| Contains more ZincZinc | +11.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +43.6% |
| Contains more Vitamin B6Vitamin B6 | +19.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +89.8% |
| Contains more Vitamin B2Vitamin B2 | +37.7% |
| Contains more Vitamin B3Vitamin B3 | +79.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +138.2% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Omega-3 (ALA) | 0.885g | 55% | |
| Copper | 0.55mg | 0.09mg | 51% |
| Omega-6 (Linoleic acid) | 7.253g | 43% | |
| Polyunsaturated fat | 2.204g | 8.326g | 41% |
| Phosphorus | 209mg | 66mg | 20% |
| Saturated fat | 3.63g | 8.105g | 20% |
| Fats | 14.7g | 26.22g | 18% |
| Starch | 40.47g | 17% | |
| Vitamin E | 2.44mg | 16% | |
| Vitamin B1 | 0.186mg | 0.353mg | 14% |
| Folate | 34µg | 81µg | 12% |
| Vitamin B3 | 1.823mg | 3.275mg | 9% |
| Vitamin K | 11µg | 9% | |
| Calcium | 90mg | 13mg | 8% |
| Selenium | 10.5µg | 6.2µg | 8% |
| Vitamin B2 | 0.228mg | 0.314mg | 7% |
| Fiber | 2.7g | 1.3g | 6% |
| Calories | 409kcal | 514kcal | 5% |
| Magnesium | 30mg | 14mg | 4% |
| Vitamin B5 | 0.461mg | 0.321mg | 3% |
| Monounsaturated fat | 7.988g | 6.708g | 3% |
| Cholesterol | 5mg | 0mg | 2% |
| Iron | 2.79mg | 2.98mg | 2% |
| Protein | 6.1g | 5.37g | 1% |
| Carbs | 65.7g | 63.78g | 1% |
| Potassium | 135mg | 88mg | 1% |
| Vitamin A | 5µg | 0µg | 1% |
| Manganese | 0.421mg | 0.393mg | 1% |
| Vitamin B6 | 0.085mg | 0.071mg | 1% |
| Protein per 100 calories | 1.5g | 1g | N/A |
| Calories per 10 g protein | 670kcal | 957kcal | N/A |
| Weight per 100 calories | 24g | 19g | N/A |
| Unsaturated / Saturated Fat ratio | 2.8 | 1.9 | N/A |
| Vitamin C | 0.2mg | 0mg | 0% |
| Net carbs | 63g | 62.48g | N/A |
| Sugar | 21.65g | N/A | |
| Zinc | 0.44mg | 0.49mg | 0% |
| Sodium | 349mg | 353mg | 0% |
| Vitamin B12 | 0.01µg | 0µg | 0% |
| Trans fat | 0.714g | N/A | |
| Choline | 0.9mg | 0% | |
| Tryptophan | 0.096mg | 0% | |
| Threonine | 0.193mg | 0% | |
| Isoleucine | 0.24mg | 0% | |
| Leucine | 0.45mg | 0% | |
| Lysine | 0.271mg | 0% | |
| Methionine | 0.13mg | 0% | |
| Phenylalanine | 0.301mg | 0% | |
| Valine | 0.314mg | 0% | |
| Histidine | 0.142mg | 0% | |
| Fructose | 0.3g | 0% | |
| Omega-3 (EPA) | 0g | 0.001g | N/A |
| Omega-3 (DPA) | 0g | 0.002g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.033g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.005g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.006g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.1 g
Fats:
14.7 g
Carbs:
65.7 g
Water:
11 g
Other:
2.5 g
Protein:
5.37 g
Fats:
26.22 g
Carbs:
63.78 g
Water:
3.6 g
Other:
1.03 g
| Contains more ProteinProtein | +13.6% |
| Contains more WaterWater | +205.6% |
| Contains more FatsFats | +78.4% |
~equal in
Carbs
~63.78g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.63 g
Monounsaturated fat:
Mono. Fat
7.988 g
Polyunsaturated fat:
Poly. Fat
2.204 g
Saturated fat:
Sat. Fat
8.105 g
Monounsaturated fat:
Mono. Fat
6.708 g
Polyunsaturated fat:
Poly. Fat
8.326 g
| Contains less Sat. FatSaturated fat | -55.2% |
| Contains more Mono. FatMonounsaturated fat | +19.1% |
| Contains more Poly. FatPolyunsaturated fat | +277.8% |

