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Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt vs. Cauliflower — In-Depth Nutrition Comparison

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What are the main differences between corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt and cauliflower?

  • Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt is richer in vitamin B1, vitamin B3, and carbs, yet cauliflower is richer in vitamin C, vitamin K, vitamin B5, and folate.
  • Cauliflower's daily need coverage for vitamin C is 48% higher.
  • Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt has 4 times more carbs than cauliflower. Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt has 22.33g of carbs, while cauliflower has 4.97g.

We used Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt and Cauliflower, raw types in this comparison.

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Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt vs Cauliflower infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 0.9% 22% 23% 15% 17% 32% 0.52% 19% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 26% 16% 13% 7.4% 19% 3.9% 20% 3.3%
Contains more MagnesiumMagnesium +93.3%
Contains more IronIron +45.2%
Contains more CopperCopper +17.9%
Contains more ZincZinc +133.3%
Contains more PhosphorusPhosphorus +70.5%
Contains less SodiumSodium -86.7%
Contains more SeleniumSelenium +16.7%
Contains more CalciumCalcium +633.3%
Contains more PotassiumPotassium +19.1%
~equal in Manganese ~0.155mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 16% 0% 4% 1.6% 44% 16% 28% 15% 52% 0% 1% 23%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 161% 0% 0% 1.6% 13% 14% 9.5% 40% 42% 0% 39% 43%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +248%
Contains more Vitamin B2Vitamin B2 +15%
Contains more Vitamin B3Vitamin B3 +199.2%
Contains more Vitamin B6Vitamin B6 +21.7%
Contains more Vitamin CVitamin C +904.2%
Contains more Vitamin B5Vitamin B5 +166.8%
Contains more Vitamin KVitamin K +3775%
Contains more FolateFolate +83.9%
~equal in Vitamin D ~0µg
~equal in Vitamin E ~0.08mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt Cauliflower DV% diff.
Vitamin C 4.8mg 48.2mg 48%
Vitamin K 0.4µg 15.5µg 13%
Vitamin B1 0.174mg 0.05mg 10%
Vitamin B5 0.25mg 0.667mg 8%
Choline 44.3mg 8%
Folate 31µg 57µg 7%
Carbs 22.33g 4.97g 6%
Vitamin B3 1.517mg 0.507mg 6%
Phosphorus 75mg 44mg 4%
Calories 94kcal 25kcal 3%
Magnesium 29mg 15mg 3%
Fiber 2.8g 2g 3%
Zinc 0.63mg 0.27mg 3%
Vitamin B6 0.224mg 0.184mg 3%
Protein 3.11g 1.92g 2%
Calcium 3mg 22mg 2%
Iron 0.61mg 0.42mg 2%
Polyunsaturated fat 0.348g 0.031g 2%
Fats 0.74g 0.28g 1%
Potassium 251mg 299mg 1%
Copper 0.046mg 0.039mg 1%
Sodium 4mg 30mg 1%
Vitamin A 12µg 0µg 1%
Manganese 0.142mg 0.155mg 1%
Vitamin B2 0.069mg 0.06mg 1%
Fructose 0.53g 0.97g 1%
Omega-3 (ALA) 0.015g 1%
Protein per 100 calories 3.3g 7.7g N/A
Calories per 10 g protein 302kcal 130kcal N/A
Weight per 100 calories 106g 400g N/A
Net carbs 19.53g 2.97g N/A
Sugar 3.59g 1.91g N/A
Vitamin E 0.08mg 0.08mg 0%
Selenium 0.7µg 0.6µg 0%
Saturated fat 0.114g 0.13g 0%
Monounsaturated fat 0.216g 0.034g 0%
Tryptophan 0.022mg 0.02mg 0%
Threonine 0.125mg 0.076mg 0%
Isoleucine 0.125mg 0.071mg 0%
Leucine 0.336mg 0.106mg 0%
Lysine 0.132mg 0.217mg 0%
Methionine 0.065mg 0.02mg 0%
Phenylalanine 0.145mg 0.065mg 0%
Valine 0.179mg 0.125mg 0%
Histidine 0.086mg 0.056mg 0%
Omega-6 (Linoleic acid) 0.013g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 22% 73%
Protein: 3.11 g
Fats: 0.74 g
Carbs: 22.33 g
Water: 73.2 g
Other: 0.62 g
2% 5% 92%
Protein: 1.92 g
Fats: 0.28 g
Carbs: 4.97 g
Water: 92.07 g
Other: 0.76 g
Contains more ProteinProtein +62%
Contains more FatsFats +164.3%
Contains more CarbsCarbs +349.3%
Contains more WaterWater +25.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 32% 51%
Saturated fat: Sat. Fat 0.114 g
Monounsaturated fat: Mono. Fat 0.216 g
Polyunsaturated fat: Poly. Fat 0.348 g
67% 17% 16%
Saturated fat: Sat. Fat 0.13 g
Monounsaturated fat: Mono. Fat 0.034 g
Polyunsaturated fat: Poly. Fat 0.031 g
Contains less Sat. FatSaturated fat -12.3%
Contains more Mono. FatMonounsaturated fat +535.3%
Contains more Poly. FatPolyunsaturated fat +1022.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
64% 16% 15% 6%
Starch: 0 g
Sucrose: 2.29 g
Glucose: 0.56 g
Fructose: 0.53 g
Lactose: 0 g
Maltose: 0.2 g
Galactose: 0 g
49% 51%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.94 g
Fructose: 0.97 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more MaltoseMaltose +∞%
Contains more GlucoseGlucose +67.9%
Contains more FructoseFructose +83%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168401/nutrients
  2. Cauliflower - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169986/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.