Garden cress vs. Basil — In-Depth Nutrition Comparison
Compare
What are the differences between garden cress and basil?
- Garden cress is higher in vitamin K, vitamin C, vitamin B2, potassium, vitamin A, and vitamin B6, yet basil is higher in manganese, copper, iron, and calcium.
- Garden cress's daily need coverage for vitamin K is 106% more.
- Garden cress has 4 times more vitamin C than basil. While garden cress has 69mg of vitamin C, basil has only 18mg.
We used Cress, garden, raw and Basil, fresh types in this article.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +105.4% |
| Contains more PhosphorusPhosphorus | +35.7% |
| Contains more SeleniumSelenium | +200% |
| Contains more MagnesiumMagnesium | +68.4% |
| Contains more CalciumCalcium | +118.5% |
| Contains more IronIron | +143.8% |
| Contains more CopperCopper | +126.5% |
| Contains more ZincZinc | +252.2% |
| Contains less SodiumSodium | -71.4% |
| Contains more ManganeseManganese | +107.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +283.3% |
| Contains more Vitamin AVitamin A | +31.1% |
| Contains more Vitamin B1Vitamin B1 | +135.3% |
| Contains more Vitamin B2Vitamin B2 | +242.1% |
| Contains more Vitamin B5Vitamin B5 | +15.8% |
| Contains more Vitamin B6Vitamin B6 | +59.4% |
| Contains more Vitamin KVitamin K | +30.6% |
| Contains more FolateFolate | +17.6% |
| Contains more Vitamin EVitamin E | +14.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 541.9µg | 414.8µg | 106% |
| Vitamin C | 69mg | 18mg | 57% |
| Manganese | 0.553mg | 1.148mg | 26% |
| Copper | 0.17mg | 0.385mg | 24% |
| Iron | 1.3mg | 3.17mg | 23% |
| Vitamin B2 | 0.26mg | 0.076mg | 14% |
| Calcium | 81mg | 177mg | 10% |
| Potassium | 606mg | 295mg | 9% |
| Vitamin A | 346µg | 264µg | 9% |
| Vitamin B6 | 0.247mg | 0.155mg | 7% |
| Magnesium | 38mg | 64mg | 6% |
| Zinc | 0.23mg | 0.81mg | 5% |
| Vitamin B1 | 0.08mg | 0.034mg | 4% |
| Phosphorus | 76mg | 56mg | 3% |
| Folate | 80µg | 68µg | 3% |
| Fiber | 1.1g | 1.6g | 2% |
| Protein | 2.6g | 3.15g | 1% |
| Carbs | 5.5g | 2.65g | 1% |
| Vitamin E | 0.7mg | 0.8mg | 1% |
| Selenium | 0.9µg | 0.3µg | 1% |
| Vitamin B3 | 1mg | 0.902mg | 1% |
| Vitamin B5 | 0.242mg | 0.209mg | 1% |
| Choline | 19.5mg | 11.4mg | 1% |
| Polyunsaturated fat | 0.228g | 0.389g | 1% |
| Calories | 32kcal | 23kcal | 0% |
| Protein per 100 calories | 8.1g | 14g | N/A |
| Calories per 10 g protein | 123kcal | 73kcal | N/A |
| Weight per 100 calories | 313g | 435g | N/A |
| Fats | 0.7g | 0.64g | 0% |
| Net carbs | 4.4g | 1.05g | N/A |
| Sugar | 4.4g | 0.3g | N/A |
| Sodium | 14mg | 4mg | 0% |
| Saturated fat | 0.023g | 0.041g | 0% |
| Monounsaturated fat | 0.239g | 0.088g | 0% |
| Tryptophan | 0.039mg | 0% | |
| Threonine | 0.104mg | 0% | |
| Isoleucine | 0.104mg | 0% | |
| Leucine | 0.191mg | 0% | |
| Lysine | 0.11mg | 0% | |
| Methionine | 0.036mg | 0% | |
| Phenylalanine | 0.13mg | 0% | |
| Valine | 0.127mg | 0% | |
| Histidine | 0.051mg | 0% | |
| Fructose | 0.02g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.6 g
Fats:
0.7 g
Carbs:
5.5 g
Water:
89.4 g
Other:
1.8 g
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
| Contains more CarbsCarbs | +107.5% |
| Contains more ProteinProtein | +21.2% |
~equal in
Fats
~0.64g
~equal in
Water
~92.06g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.023 g
Monounsaturated fat:
Mono. Fat
0.239 g
Polyunsaturated fat:
Poly. Fat
0.228 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
| Contains less Sat. FatSaturated fat | -43.9% |
| Contains more Mono. FatMonounsaturated fat | +171.6% |
| Contains more Poly. FatPolyunsaturated fat | +70.6% |






