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Kale vs. Basil — In-Depth Nutrition Comparison

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How are kale and basil different?

  • Kale is richer in vitamin K, vitamin A, and vitamin C, while basil is higher in manganese, iron, copper, folate, magnesium, calcium, and zinc.
  • Kale covers your daily need for vitamin K 335% more than basil.
  • Kale contains 3 times more vitamin A than basil. Kale contains 681µg of vitamin A, while basil contains 264µg.

Kale, cooked, boiled, drained, without salt and Basil, fresh types were used in this article.

Infographic

Kale vs Basil infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Kale
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 22% 20% 34% 52% 6.5% 12% 3% 54% 4.9%
Basil
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Contains more SeleniumSelenium +200%
Contains more MagnesiumMagnesium +255.6%
Contains more CalciumCalcium +145.8%
Contains more PotassiumPotassium +29.4%
Contains more IronIron +252.2%
Contains more CopperCopper +146.8%
Contains more ZincZinc +237.5%
Contains more PhosphorusPhosphorus +100%
Contains less SodiumSodium -82.6%
Contains more ManganeseManganese +176%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Kale
4
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 137% 0% 227% 17% 13% 16% 9.4% 2.9% 32% 0% 2043% 9.8%
Basil
4
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 60% 0% 88% 16% 8.5% 18% 17% 13% 36% 0% 1037% 51%
Contains more Vitamin CVitamin C +127.8%
Contains more Vitamin AVitamin A +158%
Contains more Vitamin B1Vitamin B1 +55.9%
Contains more Vitamin KVitamin K +97%
Contains more Vitamin B3Vitamin B3 +80.4%
Contains more Vitamin B5Vitamin B5 +326.5%
Contains more Vitamin B6Vitamin B6 +12.3%
Contains more FolateFolate +423.1%
~equal in Vitamin D ~0µg
~equal in Vitamin E ~0.8mg
~equal in Vitamin B2 ~0.076mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Kale Basil DV% diff.
Vitamin K 817µg 414.8µg 335%
Vitamin A 681µg 264µg 46%
Manganese 0.416mg 1.148mg 32%
Iron 0.9mg 3.17mg 28%
Vitamin C 41mg 18mg 26%
Copper 0.156mg 0.385mg 25%
Folate 13µg 68µg 14%
Magnesium 18mg 64mg 11%
Calcium 72mg 177mg 11%
Zinc 0.24mg 0.81mg 5%
Phosphorus 28mg 56mg 4%
Protein 1.9g 3.15g 3%
Vitamin B3 0.5mg 0.902mg 3%
Vitamin B5 0.049mg 0.209mg 3%
Potassium 228mg 295mg 2%
Fiber 2g 1.6g 2%
Vitamin B1 0.053mg 0.034mg 2%
Choline 0.4mg 11.4mg 2%
Carbs 5.63g 2.65g 1%
Sodium 23mg 4mg 1%
Selenium 0.9µg 0.3µg 1%
Vitamin B6 0.138mg 0.155mg 1%
Polyunsaturated fat 0.193g 0.389g 1%
Calories 28kcal 23kcal 0%
Protein per 100 calories 6.8g 14g N/A
Calories per 10 g protein 147kcal 73kcal N/A
Weight per 100 calories 357g 435g N/A
Fats 0.4g 0.64g 0%
Net carbs 3.63g 1.05g N/A
Sugar 1.25g 0.3g N/A
Vitamin E 0.85mg 0.8mg 0%
Vitamin B2 0.07mg 0.076mg 0%
Saturated fat 0.052g 0.041g 0%
Monounsaturated fat 0.03g 0.088g 0%
Tryptophan 0.023mg 0.039mg 0%
Threonine 0.085mg 0.104mg 0%
Isoleucine 0.114mg 0.104mg 0%
Leucine 0.133mg 0.191mg 0%
Lysine 0.114mg 0.11mg 0%
Methionine 0.018mg 0.036mg 0%
Phenylalanine 0.097mg 0.13mg 0%
Valine 0.104mg 0.127mg 0%
Histidine 0.04mg 0.051mg 0%
Fructose 0.02g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Kale
1
2% 6% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 5.63 g
Water: 91.2 g
Other: 0.87 g
Basil
3
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
Contains more CarbsCarbs +112.5%
Contains more ProteinProtein +65.8%
Contains more FatsFats +60%
~equal in Water ~92.06g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Kale
0
19% 11% 70%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.193 g
Basil
3
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
Contains less Sat. FatSaturated fat -21.2%
Contains more Mono. FatMonounsaturated fat +193.3%
Contains more Poly. FatPolyunsaturated fat +101.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169238/nutrients
  2. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.