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  6. Lotus root, cooked, boiled, drained, without salt vs. Okra

Lotus root, cooked, boiled, drained, without salt vs. Okra — In-Depth Nutrition Comparison

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Summary of differences between lotus root, cooked, boiled, drained, without salt and okra

  • Lotus root, cooked, boiled, drained, without salt has more copper; however, okra is higher in vitamin K, manganese, folate, magnesium, vitamin B1, and calcium.
  • Okra covers your daily need for vitamin K 26% more than lotus root, cooked, boiled, drained, without salt.
  • Lotus root, cooked, boiled, drained, without salt has 2 times more carbs than okra. While lotus root, cooked, boiled, drained, without salt has 16.02g of carbs, okra has only 7.45g.

These are the specific foods used in this comparison Lotus root, cooked, boiled, drained, without salt and Okra, raw.

Infographic

Lotus root, cooked, boiled, drained, without salt vs Okra infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.8% 32% 34% 72% 9% 33% 5.9% 29% 3.3%
Okra
Okra
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 25% 26% 23% 36% 16% 26% 0.91% 103% 3.8%
Contains more PotassiumPotassium +21.4%
Contains more IronIron +45.2%
Contains more CopperCopper +99.1%
Contains more PhosphorusPhosphorus +27.9%
Contains more MagnesiumMagnesium +159.1%
Contains more CalciumCalcium +215.4%
Contains more ZincZinc +75.8%
Contains less SodiumSodium -84.4%
Contains more ManganeseManganese +258.2%
Contains more SeleniumSelenium +16.7%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 91% 0% 0% 0.2% 32% 2.3% 5.6% 18% 50% 0% 0.25% 6%
Okra
Okra
7
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 77% 0% 12% 5.4% 50% 14% 19% 15% 50% 0% 78% 45%
Contains more Vitamin CVitamin C +19.1%
Contains more Vitamin B5Vitamin B5 +23.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2600%
Contains more Vitamin B1Vitamin B1 +57.5%
Contains more Vitamin B2Vitamin B2 +500%
Contains more Vitamin B3Vitamin B3 +233.3%
Contains more Vitamin KVitamin K +31200%
Contains more FolateFolate +650%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.215mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lotus root, cooked, boiled, drained, without salt Okra DV% diff.
Vitamin K 0.1µg 31.3µg 26%
Manganese 0.22mg 0.788mg 25%
Folate 8µg 60µg 13%
Copper 0.217mg 0.109mg 12%
Magnesium 22mg 57mg 8%
Calcium 26mg 82mg 6%
Vitamin B1 0.127mg 0.2mg 6%
Vitamin C 27.4mg 23mg 5%
Iron 0.9mg 0.62mg 4%
Vitamin A 0µg 36µg 4%
Vitamin B2 0.01mg 0.06mg 4%
Vitamin B3 0.3mg 1mg 4%
Carbs 16.02g 7.45g 3%
Calories 66kcal 33kcal 2%
Potassium 363mg 299mg 2%
Zinc 0.33mg 0.58mg 2%
Phosphorus 78mg 61mg 2%
Sodium 45mg 7mg 2%
Vitamin E 0.01mg 0.27mg 2%
Choline 25.4mg 12.3mg 2%
Protein 1.58g 1.93g 1%
Vitamin B5 0.302mg 0.245mg 1%
Fructose 0.57g 1%
Protein per 100 calories 2.4g 5.8g N/A
Calories per 10 g protein 418kcal 171kcal N/A
Weight per 100 calories 152g 303g N/A
Fats 0.07g 0.19g 0%
Net carbs 12.92g 4.25g N/A
Sugar 0.5g 1.48g N/A
Fiber 3.1g 3.2g 0%
Starch 0.34g 0%
Selenium 0.6µg 0.7µg 0%
Vitamin B6 0.218mg 0.215mg 0%
Saturated fat 0.021g 0.026g 0%
Monounsaturated fat 0.014g 0.017g 0%
Polyunsaturated fat 0.014g 0.027g 0%
Tryptophan 0.012mg 0.017mg 0%
Threonine 0.031mg 0.065mg 0%
Isoleucine 0.033mg 0.069mg 0%
Leucine 0.042mg 0.105mg 0%
Lysine 0.057mg 0.081mg 0%
Methionine 0.014mg 0.021mg 0%
Phenylalanine 0.028mg 0.065mg 0%
Valine 0.034mg 0.091mg 0%
Histidine 0.023mg 0.031mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 81%
Protein: 1.58 g
Fats: 0.07 g
Carbs: 16.02 g
Water: 81.42 g
Other: 0.91 g
Okra
Okra
3
2% 7% 90%
Protein: 1.93 g
Fats: 0.19 g
Carbs: 7.45 g
Water: 89.58 g
Other: 0.85 g
Contains more CarbsCarbs +115%
Contains more ProteinProtein +22.2%
Contains more FatsFats +171.4%
~equal in Water ~89.58g

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 29% 29%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.014 g
Okra
Okra
2
37% 24% 39%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.027 g
Contains less Sat. FatSaturated fat -19.2%
Contains more Mono. FatMonounsaturated fat +21.4%
Contains more Poly. FatPolyunsaturated fat +92.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lotus root, cooked, boiled, drained, without salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168430/nutrients
  2. Okra - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169260/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.