Marjoram vs. Ground cloves — In-Depth Nutrition Comparison
Compare
The main differences between Marjoram and Ground cloves
- Marjoram has more Iron, Vitamin K, Calcium, Copper, Folate, Vitamin B6, Vitamin C, and Vitamin A RAE, however, Ground cloves has more Manganese, and Vitamin E .
- Daily need coverage for Manganese from Ground cloves is 2378% higher.
- Ground cloves have 257 times less Vitamin C than Marjoram. Marjoram has 51.4mg of Vitamin C, while Ground cloves have 0.2mg.
Food types used in this article are Spices, marjoram, dried and Spices, cloves, ground.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
more
Calcium
+214.9%
Contains
more
Iron
+599.2%
Contains
more
Magnesium
+33.6%
Contains
more
Phosphorus
+194.2%
Contains
more
Potassium
+49.2%
Contains
less
Sodium
-72.2%
Contains
more
Zinc
+55.2%
Contains
more
Copper
+207.9%
Contains
more
Manganese
+1006.7%
Contains
more
Selenium
+60%
Contains
more
Calcium
+214.9%
Contains
more
Iron
+599.2%
Contains
more
Magnesium
+33.6%
Contains
more
Phosphorus
+194.2%
Contains
more
Potassium
+49.2%
Contains
less
Sodium
-72.2%
Contains
more
Zinc
+55.2%
Contains
more
Copper
+207.9%
Contains
more
Manganese
+1006.7%
Contains
more
Selenium
+60%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
more
Vitamin A
+4942.5%
Contains
more
Vitamin C
+25600%
Contains
more
Vitamin B1
+82.9%
Contains
more
Vitamin B2
+43.6%
Contains
more
Vitamin B3
+164.1%
Contains
more
Vitamin B6
+204.3%
Contains
more
Folate
+996%
Contains
more
Vitamin K
+338.4%
Contains
more
Vitamin E
+421.9%
Contains
more
Vitamin A
+4942.5%
Contains
more
Vitamin C
+25600%
Contains
more
Vitamin B1
+82.9%
Contains
more
Vitamin B2
+43.6%
Contains
more
Vitamin B3
+164.1%
Contains
more
Vitamin B6
+204.3%
Contains
more
Folate
+996%
Contains
more
Vitamin K
+338.4%
Contains
more
Vitamin E
+421.9%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
more
Protein
+112.1%
Contains
more
Other
+114.9%
Contains
more
Fats
+84.7%
Contains
more
Water
+29.2%
Equal in Carbs - 65.53
Protein:
12.66 g
Fats:
7.04 g
Carbs:
60.56 g
Water:
7.64 g
Other:
12.1 g
Protein:
5.97 g
Fats:
13 g
Carbs:
65.53 g
Water:
9.87 g
Other:
5.63 g
Contains
more
Protein
+112.1%
Contains
more
Other
+114.9%
Contains
more
Fats
+84.7%
Contains
more
Water
+29.2%
Equal in Carbs - 65.53
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-86.6%
Contains
more
Polyunsaturated fat
+22.2%
Contains
more
Monounsaturated Fat
+48.2%
Saturated Fat:
0.529 g
Monounsaturated Fat:
0.94 g
Polyunsaturated fat:
4.405 g
Saturated Fat:
3.952 g
Monounsaturated Fat:
1.393 g
Polyunsaturated fat:
3.606 g
Contains
less
Saturated Fat
-86.6%
Contains
more
Polyunsaturated fat
+22.2%
Contains
more
Monounsaturated Fat
+48.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Sugar |
|
||
| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 20.26g | 31.63g |
|
| Protein | 12.66g | 5.97g |
|
| Fats | 7.04g | 13g |
|
| Carbs | 60.56g | 65.53g |
|
| Calories | 271kcal | 274kcal |
|
| Fructose | 1.07g |
|
|
| Sugar | 4.09g | 2.38g |
|
| Fiber | 40.3g | 33.9g |
|
| Calcium | 1990mg | 632mg |
|
| Iron | 82.71mg | 11.83mg |
|
| Magnesium | 346mg | 259mg |
|
| Phosphorus | 306mg | 104mg |
|
| Potassium | 1522mg | 1020mg |
|
| Sodium | 77mg | 277mg |
|
| Zinc | 3.6mg | 2.32mg |
|
| Copper | 1.133mg | 0.368mg |
|
| Manganese | 5.433mg | 60.127mg |
|
| Selenium | 4.5µg | 7.2µg |
|
| Vitamin A | 8068IU | 160IU |
|
| Vitamin A RAE | 403µg | 8µg |
|
| Vitamin E | 1.69mg | 8.82mg |
|
| Vitamin C | 51.4mg | 0.2mg |
|
| Vitamin B1 | 0.289mg | 0.158mg |
|
| Vitamin B2 | 0.316mg | 0.22mg |
|
| Vitamin B3 | 4.12mg | 1.56mg |
|
| Vitamin B5 | 0.509mg |
|
|
| Vitamin B6 | 1.19mg | 0.391mg |
|
| Folate | 274µg | 25µg |
|
| Vitamin K | 621.7µg | 141.8µg |
|
| Tryptophan | 0.03mg |
|
|
| Threonine | 0.18mg |
|
|
| Isoleucine | 0.24mg |
|
|
| Leucine | 0.4mg |
|
|
| Lysine | 0.37mg |
|
|
| Methionine | 0.08mg |
|
|
| Phenylalanine | 0.23mg |
|
|
| Valine | 0.34mg |
|
|
| Histidine | 0.13mg |
|
|
| Trans Fat | 0g | 0.254g |
|
| Saturated Fat | 0.529g | 3.952g |
|
| Omega-3 - EPA | 0g | 0.008g |
|
| Omega-3 - DPA | 0g | 0.184g |
|
| Monounsaturated Fat | 0.94g | 1.393g |
|
| Polyunsaturated fat | 4.405g | 3.606g |
|
| Omega-6 - Eicosadienoic acid | 0.017g |
|
|
| Omega-6 - Linoleic acid | 2.557g |
|
|
| Omega-3 - ALA | 0.585g |
|
|
| Omega-6 - Dihomo-gamma-linoleic acid | 0.008g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Calories diet |
|
|
| Low Glycemic Index diet | Equal | |
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
246%
67%
Minerals Daily Need Coverage Score
543%
906%
Comparison summary
Which food contains less Sodium?
Marjoram contains less Sodium (difference - 200mg)
Which food is lower in Saturated Fat?
Marjoram is lower in Saturated Fat (difference - 3.423g)
Which food is richer in minerals?
Marjoram is relatively richer in minerals
Which food is richer in vitamins?
Marjoram is relatively richer in vitamins
Which food is lower in Sugar?
Ground cloves is lower in Sugar (difference - 1.71g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)