Asparagus, cooked, boiled, drained vs. Artichoke — In-Depth Nutrition Comparison
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How are asparagus, cooked, boiled, drained and artichoke different?
- Asparagus, cooked, boiled, drained is higher in vitamin K, folate, vitamin A, selenium, vitamin E, vitamin B1, and vitamin B2; however, artichoke is richer in fiber, magnesium, and copper.
- Daily need coverage for vitamin K for asparagus, cooked, boiled, drained is 30% higher.
- Asparagus, cooked, boiled, drained contains 77 times more vitamin A than artichoke. While asparagus, cooked, boiled, drained contains 1006IU of vitamin A, artichoke contains only 13IU.
Asparagus, cooked, boiled, drained and Artichokes, (globe or french), raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +22.4% |
| Contains less SodiumSodium | -85.1% |
| Contains more SeleniumSelenium | +2950% |
| Contains more MagnesiumMagnesium | +328.6% |
| Contains more CalciumCalcium | +91.3% |
| Contains more PotassiumPotassium | +65.2% |
| Contains more IronIron | +40.7% |
| Contains more CopperCopper | +40% |
| Contains more PhosphorusPhosphorus | +66.7% |
| Contains more ManganeseManganese | +66.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +4900% |
| Contains more Vitamin EVitamin E | +689.5% |
| Contains more Vitamin B1Vitamin B1 | +125% |
| Contains more Vitamin B2Vitamin B2 | +110.6% |
| Contains more Vitamin KVitamin K | +241.9% |
| Contains more FolateFolate | +119.1% |
| Contains more Vitamin CVitamin C | +51.9% |
| Contains more Vitamin B5Vitamin B5 | +50.2% |
| Contains more Vitamin B6Vitamin B6 | +46.8% |
| Contains more CholineCholine | +31.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.4 g
Fats:
0.22 g
Carbs:
4.11 g
Water:
92.63 g
Other:
0.64 g
Protein:
3.27 g
Fats:
0.15 g
Carbs:
10.51 g
Water:
84.94 g
Other:
1.13 g
| Contains more FatsFats | +46.7% |
| Contains more ProteinProtein | +36.3% |
| Contains more CarbsCarbs | +155.7% |
| Contains more OtherOther | +76.6% |
~equal in
Water
~84.94g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.048 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.105 g
Saturated fat:
Sat. Fat
0.036 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.064 g
| Contains more Poly. FatPolyunsaturated fat | +64.1% |
| Contains less Sat. FatSaturated fat | -25% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 50.6µg | 14.8µg | 30% |
| Folate | 149µg | 68µg | 20% |
| Fiber | 2g | 5.4g | 14% |
| Magnesium | 14mg | 60mg | 11% |
| Selenium | 6.1µg | 0.2µg | 11% |
| Vitamin E | 1.5mg | 0.19mg | 9% |
| Vitamin B1 | 0.162mg | 0.072mg | 8% |
| Copper | 0.165mg | 0.231mg | 7% |
| Vitamin B2 | 0.139mg | 0.066mg | 6% |
| Iron | 0.91mg | 1.28mg | 5% |
| Phosphorus | 54mg | 90mg | 5% |
| Vitamin A | 50µg | 1µg | 5% |
| Potassium | 224mg | 370mg | 4% |
| Vitamin C | 7.7mg | 11.7mg | 4% |
| Manganese | 0.154mg | 0.256mg | 4% |
| Vitamin B6 | 0.079mg | 0.116mg | 3% |
| Sodium | 14mg | 94mg | 3% |
| Calcium | 23mg | 44mg | 2% |
| Carbs | 4.11g | 10.51g | 2% |
| Vitamin B5 | 0.225mg | 0.338mg | 2% |
| Choline | 26.1mg | 34.4mg | 2% |
| Protein | 2.4g | 3.27g | 2% |
| Calories | 22kcal | 47kcal | 1% |
| Fructose | 0.79g | 1% | |
| Zinc | 0.6mg | 0.49mg | 1% |
| Fats | 0.22g | 0.15g | 0% |
| Net carbs | 2.11g | 5.11g | N/A |
| Sugar | 1.3g | 0.99g | N/A |
| Vitamin B3 | 1.084mg | 1.046mg | 0% |
| Saturated fat | 0.048g | 0.036g | 0% |
| Monounsaturated fat | 0g | 0.005g | 0% |
| Polyunsaturated fat | 0.105g | 0.064g | 0% |
| Tryptophan | 0.029mg | 0% | |
| Threonine | 0.092mg | 0% | |
| Isoleucine | 0.082mg | 0% | |
| Leucine | 0.14mg | 0% | |
| Lysine | 0.113mg | 0% | |
| Methionine | 0.034mg | 0% | |
| Phenylalanine | 0.082mg | 0% | |
| Valine | 0.125mg | 0% | |
| Histidine | 0.053mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
19%
Minerals Daily Need Coverage Score
22%
31%
Comparison summary
Which food contains less Sodium?
Asparagus, cooked, boiled, drained contains less Sodium (difference - 80mg)
Which food is lower in glycemic index?
Asparagus, cooked, boiled, drained is lower in glycemic index (difference - 32)
Which food is cheaper?
Asparagus, cooked, boiled, drained is cheaper (difference - $0.4)
Which food is lower in Sugar?
Artichoke is lower in Sugar (difference - 0.31g)
Which food is lower in Saturated fat?
Artichoke is lower in Saturated fat (difference - 0.012g)
Which food is richer in minerals?
Artichoke is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.